A) Chapter 02
Chapter 02 was published to add the end uses “In transit through Canada”, “Other end uses”, “Samples for testing”, “Scientific use (research)” and “Show or exhibition” to the following HS codes:
02.10.99.5297.02 – Turkey and poultry of the species Gallus Domesticus – Organic
02.10.99.5300.02 – Other animal species – Organic
02.10.99.5500.02 – Chicken – Freeze dried, dehydrated – Organic
02.10.99.5501.02 – Mature chicken – Freeze dried, dehydrated – Organic
02.10.99.5502.02 – Old rooster – Freeze dried, dehydrated – Organic
02.10.99.5503.02 – Turkey – Freeze dried, dehydrated – Organic
02.10.99.5504.02 – Pork – Freeze dried, dehydrated – Organic
02.10.99.5505.02 – Beef – Freeze dried, dehydrated – Organic
B) Chapter 16
Chapter 16 was published to remove a registration type to the following HS codes originating from the United States:
16.03.00.5544 – Beef – other processed.
16.03.00.5545 – Chicken – other processed.
16.03.00.5546 – Mature chicken – other processed.
16.03.00.5547 – Turkey – other processed.
16.03.00.5548 – Pork – other processed.
C) Chapter 21
Chapter 21 was published to remove a registration type to the following HS codes originating from the United States:
21.03.20.2115 – Tomato sauce with more than 2% but less than 20% meat products.
21.03.90.5652 – Pork – other processed.
21.03.90.5653 – Beef – hermetically sealed.
21.03.90.5654 – Beef – other processed.
21.03.90.5655 – Veal – hermetically sealed.
21.03.90.5656 – Veal – other processed.
21.03.90.5657 – Mutton – other processed.
21.03.90.5658 – Lamb – other processed.
21.03.90.5659 – Turkey – other processed.
21.03.90.5660 – Turkey – semi-prepared.
21.03.90.5661 – Chicken – hermetically sealed.
21.03.90.5662 – Chicken – other processed.
21.03.90.5663 – Various/combined meat.
21.03.90.5664 – Other meat.
21.04.10.5672 – Pork – hermetically sealed.
21.04.10.5673 – Pork – other processed.
21.04.10.5674 – Beef – hermetically sealed.
21.04.10.5675 – Beef – other processed.
21.04.10.5676 – Veal – hermetically sealed.
21.04.10.5677 – Veal – other processed.
21.04.10.5678 – Turkey – hermetically sealed.
21.04.10.5679 – Turkey – other processed.
21.04.10.5680 – Chicken – other processed.
21.04.10.5681 – Mature chicken – other processed.
21.04.10.5682 – Old rooster – other processed.
21.04.10.5683 – Chicken, hermetically sealed.
21.04.10.5684 – Mutton.
21.04.10.5685 – Various/combined containing meat.
21.04.10.5689 – Other meat.
21.04.20.2066 – Infant foods containing two or more basic ingredients, with more than 2% but less than 20% meat products.
21.06.90.1000 – Food preparations with more than 2% but less than 20% meat products.
If you have any questions, please contact your National Import Service Centre.