A) Chapter 04 was published to:
i) add the end use “Other end uses” to the following HS codes.
04.08.11.0273.03 - 100% dried egg yolk - Organic
04.08.11.0273.04 - Dried egg yolk mix containing at least 50% egg yolk and including salt and/or sugar - Organic
04.08.19.0275.05 - Pasteurized liquid egg yolk or egg yolk mix containing only salt and/or sugar - Organic
04.08.19.0275.06 - Pasteurized frozen egg yolk or frozen egg yolk mix containing only salt and/or sugar - Organic
04.08.19.0275.07 - Unpasteurized liquid egg yolk or egg yolk mix containing only salt and/or sugar - Organic
04.08.19.0275.08 - Unpasteurized frozen egg yolk or frozen yolk mix containing only salt and/or sugar - Organic
04.08.19.0276.03 - Liquid egg yolk - Organic
04.08.19.0276.04 - Frozen egg yolk - Organic
04.08.91.0277.03 - 100% dried whole eggs - Organic
04.08.91.0277.04 - Dried whole egg mix containing at least 50% egg yolk and salt and/or sugar - Organic
04.08.91.0278.04 - Dried whole eggs - Organic
04.08.91.0278.05 - Dried whole egg mix - Organic
04.08.91.0278.06 - Dried eggs - Organic
04.08.99.0279.04 - 100% liquid whole eggs - Organic
04.08.99.0279.05 - Liquid egg mix containing at least 50% egg yolk and salt and/or sugar - Organic
04.08.99.0279.06 - 100% frozen whole eggs - Organic
04.08.99.0280.04 - 100% liquid whole eggs - Organic
04.08.99.0280.05 - Liquid egg mix containing at least 50% egg yolk and salt and/or sugar - Organic
04.08.99.0280.06 - 100% frozen whole eggs - Organic
04.08.99.0281.03 - Liquid or frozen eggs - Organic
04.08.99.0281.04 - Cooked eggs - Organic
04.08.99.0282.03 - Liquid or frozen eggs - Organic
04.08.99.0282.04 - Cooked eggs - Organic
04.08.99.0284 - Chicken eggs, cooked, otherwise preserved
04.08.99.0285 - Quail eggs, cooked, otherwise preserved
04.08.99.0286 - Duck eggs, cooked, otherwise preserved
04.08.99.0287 - Goose eggs, cooked, otherwise preserved
04.08.99.0288 - Other species, cooked, otherwise preserved
04.10.00.1187.01 - Processed royal jelly
04.10.00.1187.02 - Unprocessed royal jelly
04.10.00.1187.03 - Swallow's nest, birds' nest, edible, cooked, canned, commercially sterile
04.10.00.1187.05 - Swallow's nest, birds' nest, edible, boiled, other than cooked, canned, commercially sterile
ii) add the end use “Show or exhibition”, “Research and educational use” and “Travellers & personal use and not for resale or distribution” to the following HS codes.
04.10.00.1187.06 - Turtles' eggs (Salt water) fresh, dried or preserved
04.10.00.1187.07 - Turtles' eggs (Fresh water) fresh, dried or preserved
B) Chapter 09 was published to add the end use “Other end uses” to the following HS codes.
09.10.11.0001 - Ginger, whole
09.10.99.7338.04 - Thyme (Fresh or Chilled)
C) Chapter 10 was published to modify the list of registration types for the following HS codes with the end uses “Livestock feed” and “Further processing” originating from Malaysia.
10.01.19 - Durum wheat: Other
10.01.99 - Other
10.02.90 - Rye Other
10.03.90 - Barley: Other
10.04.90 - Oats: Other
10.05.90 - Maize (corn): Other
10.06.10.0102 - Cereal - Rice - grain
10.07.90 - Grain sorghum: Other
10.08.10.0104 - Cereal - Buckwheat - grain
10.08.60.0084 - Cereal - Triticale – grain
D) Chapter 11 was published to modify the list of registration types for the following HS codes with the end uses “Livestock feed” and “Other end uses" originating from Malaysia.
11.01.00 - Wheat or meslin flour
11.02.20 - Maize (corn) flour
11.02.90 - Other
11.03.11 - Groats and meal: Of wheat
11.03.13 - Groats and meal: Of maize (corn)
11.03.19 - Groats and meal: Of other cereals
11.03.20 - Pellets
11.04.12 - Rolled or flaked grains: Of oats
11.04.19 - Rolled or flaked grains: Of other cereals
11.04.22 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of oats
11.04.23 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of maize (corn)
11.04.29 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of other cereals
11.04.30 - Germ of cereals, whole, rolled, flaked or ground
11.05 - Flour, meal, powder, flakes, granules and pellets of potatoes
11.06 - Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading No. 07.14 or of the products of Chapter 8.
11.07 - Malt, whether or not roasted
11.08.11 - Starches: Wheat
11.08.12 - Starches: Maize (corn)
11.08.13 - Starches: Potato
11.08.14 - Starches: Manioc (cassava)
11.08.19 - Starches: Other starches
11.08.20 - Inulin
11.09.00 - Wheat gluten protein modified
E) Chapter 12 was published to modify the list of registration types for the following HS codes with the end uses "Livestock feed”, “Further processing” and “Other end uses” originating from Malaysia.
12.01.90.0111 - Glycine max (Soybean), grain
12.01.90.6000 - Soybean seeds heat processed
12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain
12.05.10.7200 - Canola seed (grain)
12.05.90.7200 - Rape seed (grain)
12.07.60 - Safflower (Carthamus tinctorius) seeds
12. 07.99.0118.99 - Other oil seed (seed)
12.07.99.9999 - Other oil seeds and oleaginous fruits (grain)
12.08 - Flours and meals of oil seeds or oleaginous fruits, other than those of mustard
F) Chapter 19 was published to add the end use “Show or exhibition”, “Research and educational use” and “Travellers & personal use and not for resale or distribution” to the following HS codes.
19.05.90.7185.00 - Quiche, not containing fish or meat products
19.05.90.7186.00 - Quiche, containing less than 2% meat products; not containing fish products
G) Chapter 21 was published to:
i) add the end use “Other end uses” to the following HS codes.
21.06.90.0291.03 - Precooked product, fresh or frozen - Organic
21.06.90.0291.04 - Liquid preparation - Organic
21.06.90.0292.04 - Precooked product, fresh or frozen - Organic
21.06.90.0292.05 - Uncooked, pasteurized product - Organic
21.06.90.0292.06 - Uncooked, unpasteurized product - Organic
ii) add the end use “Show or Exhibition” and “Research and educational use” to the following HS codes.
21.06.90.0291.01 - Precooked product, fresh or frozen
21.06.90.0291.02 - Liquid preparation
21.06.90.0291.03 - Precooked product, fresh or frozen - Organic
21.06.90.0291.04 - Liquid preparation - Organic
21.06.90.0292.01 - Precooked product, fresh or frozen
21.06.90.0292.02 - Uncooked, pasteurized product
21.06.90.0292.03 - Uncooked, unpasteurized product
21.06.90.0292.04 - Precooked product, fresh or frozen - Organic
21.06.90.0292.05 - Uncooked, pasteurized product - Organic
21.06.90.0292.06 - Uncooked, unpasteurized product - Organic
iii) add the end use “Travellers & personal use and not for resale or distribution” to the following HS codes
21.06.90.0291.01 - Precooked product, fresh or frozen
21.06.90.0291.02 - Liquid preparation
21.06.90.0291.03 - Precooked product, fresh or frozen - Organic
21.06.90.0291.04 - Liquid preparation - Organic
H) Chapter 23 was published to modify the list of registration types for the following HS codes with the end uses “Livestock feed” and “Other end uses” originating from Malaysia.
23.02 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
23.03.10.6213 - Corn syrup process residue
23.03.10.6214 - Corn gluten meal
23.03.10.6215 - Corn gluten feed
23.03.10.6216 - Corn gluten, other
23.03.10.6220 - Rice gluten
23.03.10.6223 - Maize zein
23.03.10.6224 - Corn protein concentrate
23.04 - Oil-cake and other solid residues from extraction of soya-bean oil
23.06.10 - Of cotton seeds
23.06.20 - Of linseed
23.06.30 - Of sunflower seeds
23.06.41 - Of rape or colza seeds: Of low erucic acid rape or colza seeds
23.06.49 - Of rape or colza seeds (other)
23.06.90 - Other
23.09.90.6227 - Acid chlorinated canola meal
23.09.90.6228 - Acid chlorinated soybean meal
23.09.90.6230 - Modified soybean meal
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.