CFIA-AIRS Updates March 18th, 2021

March 18, 2021

A) Chapter 07 was published to:

i) add the end use “Other end uses” to the following HS codes.

07.06.90.3025 - Other edible roots (fresh or chilled)
07.09.40 - Celery other than celeriac (Apium spp.)
07.14.30.0001 - Yam (tuber) (fresh or chilled)
07.14.30.0011 - Yam - (tuber) (fresh or chilled) - Organic

ii) add the end use “Travellers & personal use and not for resale or distribution” to the following HS codes.

07.03.10.3007.02 - Onions peeled - Organic
07.03.20.3005 - Garlic scapes (fresh or chilled)
07.03.90.3007.02 - Chives - In bunch, cut - Organic
07.06.10.3027.10 - Carrots and baby carrots - peeled (fresh or chilled) - Organic

This created a requirement version change for the following HS codes.

07.03.10.3007.01 - Onions, peeled
07.03.90.3007.01 - Chives - in bunch, cut
07.06.10.3027.01 - Carrots and baby carrots - peeled (fresh or chilled)

Please verify your version numbers before submitting through EDI.

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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