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CFIA-AIRS Updates March 5th, 2026

A) Chapter 04

Chapter 04 was published to modify the import conditions of the following HS codes with the end uses “Human consumption”, “Research and educational use”, “Scientific use (research)” and “Show or Exhibition” and the miscellaneous code “From bovine or buffalo” originating from France: 

04.06.20.3576.01 – Asiago – unpasteurized
04.06.20.3576.02 – Baby Edam – unpasteurized
04.06.20.3576.03 – Baby Gouda – unpasteurized
04.06.20.3576.05 – Bra – unpasteurized
04.06.20.3576.06 – Brick – unpasteurized
04.06.20.3576.07 – Brie – unpasteurized
04.06.20.3576.08 – Caciocavallo – unpasteurized
04.06.20.3576.09 – Camembert (Carré de l’est) – unpasteurized
04.06.20.3576.10 – Canadian Brick – unpasteurized
04.06.20.3576.11 – Canadian Munster – unpasteurized
04.06.20.3576.12 – Cheddar – unpasteurized
04.06.20.3576.15 – Colby – unpasteurized
04.06.20.3576.16 – Danbo – unpasteurized
04.06.20.3576.17 – Edam – unpasteurized
04.06.20.3576.18 – Elbo – unpasteurized
04.06.20.3576.19 – Emmentaler (Emmental Swiss) – unpasteurized
04.06.20.3576.20 – Esrom – unpasteurized
04.06.20.3576.21 – Farmer – unpasteurized
04.06.20.3576.23 – Fontina – unpasteurized
04.06.20.3576.24 – Fynbo – unpasteurized
04.06.20.3576.25 – Gouda – unpasteurized
04.06.20.3576.26 – Gournay – unpasteurized
04.06.20.3576.27 – Gruyère – unpasteurized
04.06.20.3576.28 – Havarti – unpasteurized
04.06.20.3576.29 – Jack – unpasteurized
04.06.20.3576.30 – Kasserie – unpasteurized
04.06.20.3576.31 – Limburger – unpasteurized
04.06.20.3576.32 – Maribo – unpasteurized
04.06.20.3576.33 – Montasio – unpasteurized
04.06.20.3576.34 – Monterey (Monterey Jack) – unpasteurized
04.06.20.3576.35 – Muenster (Munster) – unpasteurized
04.06.20.3576.36 – Neufchatel – unpasteurized
04.06.20.3576.37 – Parmesan – unpasteurized
04.06.20.3576.38 – Provolone – unpasteurized
04.06.20.3576.39 – Romano (Sardo) – unpasteurized
04.06.20.3576.40 – Saint-Jorge – unpasteurized
04.06.20.3576.41 – Saint-Paulin – unpasteurized
04.06.20.3576.42 – Samsoe – unpasteurized
04.06.20.3576.43 – Tilsit (Tilsiter) – unpasteurized
04.06.20.3576.44 – Tibo – unpasteurized
04.06.20.3576.45 – Asiago – unpasteurized – Organic
04.06.20.3576.46 – Baby Edam – unpasteurized – Organic
04.06.20.3576.47 – Baby Gouda – unpasteurized – Organic
04.06.20.3576.48 – Bra – unpasteurized – Organic
04.06.20.3576.49 – Brick – unpasteurized – Organic
04.06.20.3576.50 – Brie – unpasteurized – Organic
04.06.20.3576.51 – Caciocavallo – unpasteurized – Organic
04.06.20.3576.52 – Camembert (Carré de l’est) – unpasteurized – Organic
04.06.20.3576.53 – Canadian Brick – unpasteurized – Organic
04.06.20.3576.54 – Canadian Munster – unpasteurized – Organic
04.06.20.3576.55 – Cheddar – unpasteurized – Organic
04.06.20.3576.58 – Colby – unpasteurized – Organic
04.06.20.3576.59 – Danbo – unpasteurized – Organic
04.06.20.3576.60 – Edam – unpasteurized – Organic
04.06.20.3576.61 – Elbo – unpasteurized – Organic
04.06.20.3576.62 – Emmentaler (Emmental Swiss) – unpasteurized – Organic
04.06.20.3576.63 – Esrom – unpasteurized – Organic
04.06.20.3576.64 – Farmer – unpasteurized – Organic
04.06.20.3576.66 – Fontina – unpasteurized – Organic
04.06.20.3576.67 – Fynbo – unpasteurized – Organic
04.06.20.3576.68 – Gouda – unpasteurized – Organic
04.06.20.3576.69 – Gournay – unpasteurized – Organic
04.06.20.3576.70 – Gruyère – unpasteurized – Organic
04.06.20.3576.71 – Havarti – unpasteurized – Organic
04.06.20.3576.72 – Jack – unpasteurized – Organic
04.06.20.3576.73 – Kasserie – unpasteurized – Organic
04.06.20.3576.74 – Limburger – unpasteurized – Organic
04.06.20.3576.75 – Maribo – unpasteurized – Organic
04.06.20.3576.76 – Montasio – unpasteurized – Organic
04.06.20.3576.77 – Monterey (Monterey Jack) – unpasteurized – Organic
04.06.20.3576.78 – Muenster (Munster) – unpasteurized – Organic
04.06.20.3576.79 – Neufchatel – unpasteurized – Organic
04.06.20.3576.80 – Parmesan – unpasteurized – Organic
04.06.20.3576.81 – Provolone – unpasteurized – Organic
04.06.20.3576.82 – Romano (Sardo) – unpasteurized – Organic
04.06.20.3576.83 – Saint-Jorge – unpasteurized – Organic
04.06.20.3576.84 – Saint-Paulin – unpasteurized – Organic
04.06.20.3576.85 – Samsoe – unpasteurized – Organic
04.06.20.3576.86 – Tilsit (Tilsiter) – unpasteurized – Organic
04.06.20.3576.87 – Tibo – unpasteurized – Organic
04.06.20.3576.98 – Other cheese – unpasteurized – Organic
04.06.20.3576.99 – Other cheese – unpasteurized
04.06.40.3573 – Blue cheese – Unpasteurized
04.06.40.3575 – Blue cheese – Unpasteurized – Organic
04.06.90.3573.01 – Asiago – unpasteurized
04.06.90.3576.02 – Baby Edam – unpasteurized
04.06.90.3576.03 – Baby Gouda – unpasteurized
04.06.90.3576.05 – Bra – unpasteurized
04.06.90.3576.06 – Brick – unpasteurized
04.06.90.3576.07 – Brie – unpasteurized
04.06.90.3576.08 – Caciocavallo – unpasteurized
04.06.90.3576.09 – Camembert (Carré de l’est) – unpasteurized
04.06.90.3576.10 – Canadian Brick – unpasteurized
04.06.90.3576.11 – Canadian Munster – unpasteurized
04.06.90.3576.12 – Cheddar – unpasteurized
04.06.90.3576.15 – Colby – unpasteurized
04.06.90.3576.16 – Danbo – unpasteurized
04.06.90.3576.17 – Edam – unpasteurized
04.06.90.3576.18 – Elbo – unpasteurized
04.06.90.3576.19 – Emmentaler (Emmental Swiss) – unpasteurized
04.06.90.3576.20 – Esrom – unpasteurized
04.06.90.3576.21 – Farmer – unpasteurized
04.06.90.3576.22 – Feta in brine – unpasteurized
04.06.90.3576.23 – Fontina – unpasteurized
04.06.90.3576.24 – Fynbo – unpasteurized
04.06.90.3576.25 – Gouda – unpasteurized
04.06.90.3576.26 – Gournay – unpasteurized
04.06.90.3576.27 – Gruyère – unpasteurized
04.06.90.3576.28 – Havarti – unpasteurized
04.06.90.3576.29 – Jack – unpasteurized
04.06.90.3576.30 – Kasserie – unpasteurized
04.06.90.3576.31 – Limburger – unpasteurized
04.06.90.3576.32 – Maribo – unpasteurized
04.06.90.3576.33 – Montasio – unpasteurized
04.06.90.3576.34 – Monterey (Monterey Jack) – unpasteurized
04.06.90.3576.35 – Muenster (Munster) – unpasteurized
04.06.90.3576.36 – Neufchatel – unpasteurized
04.06.90.3576.37 – Parmesan – unpasteurized
04.06.90.3576.38 – Provolone – unpasteurized
04.06.90.3576.39 – Romano (Sardo) – unpasteurized
04.06.90.3576.40 – Saint-Jorge – unpasteurized
04.06.90.3576.41 – Saint-Paulin – unpasteurized
04.06.90.3576.42 – Samsoe – unpasteurized
04.06.90.3576.43 – Tilsit (Tilsiter) – unpasteurized
04.06.90.3576.44 – Tibo – unpasteurized
04.06.90.3576.46 – Asiago – unpasteurized – Organic
04.06.90.3576.47 – Baby Edam – unpasteurized – Organic
04.06.90.3576.48 – Baby Gouda – unpasteurized – Organic
04.06.90.3576.49 – Bra – unpasteurized – Organic
04.06.90.3576.50 – Brick – unpasteurized – Organic
04.06.90.3576.51 – Brie – unpasteurized – Organic
04.06.90.3576.52 – Caciocavallo – unpasteurized – Organic
04.06.90.3576.53 – Camembert (Carré de l’est) – unpasteurized – Organic
04.06.90.3576.54 – Canadian Brick – unpasteurized – Organic
04.06.90.3576.55 – Canadian Munster – unpasteurized – Organic
04.06.90.3576.56 – Cheddar – unpasteurized – Organic
04.06.90.3576.59 – Colby – unpasteurized – Organic
04.06.90.3576.60 – Danbo – unpasteurized – Organic
04.06.90.3576.61 – Edam – unpasteurized – Organic
04.06.90.3576.62 – Elbo – unpasteurized – Organic
04.06.90.3576.63 – Emmentaler (Emmental Swiss) – unpasteurized – Organic
04.06.90.3576.64 – Esrom – unpasteurized – Organic
04.06.90.3576.65 – Farmer – unpasteurized – Organic
04.06.90.3576.66 – Feta in brine – unpasteurized – Organic
04.06.90.3576.67 – Fontina – unpasteurized – Organic
04.06.90.3576.68 – Fynbo – unpasteurized – Organic
04.06.90.3576.69 – Gouda – unpasteurized – Organic
04.06.90.3576.70 – Gournay – unpasteurized – Organic
04.06.90.3576.71 – Gruyère – unpasteurized – Organic
04.06.90.3576.72 – Havarti – unpasteurized – Organic
04.06.90.3576.73 – Jack – unpasteurized – Organic
04.06.90.3576.74 – Kasserie – unpasteurized – Organic
04.06.90.3576.75 – Limburger – unpasteurized – Organic
04.06.90.3576.76 – Maribo – unpasteurized – Organic
04.06.90.3576.77 – Montasio – unpasteurized – Organic
04.06.90.3576.78 – Monterey (Monterey Jack) – unpasteurized – Organic
04.06.90.3576.79 – Muenster (Munster) – unpasteurized – Organic
04.06.90.3576.80 – Neufchatel – unpasteurized – Organic
04.06.90.3576.81 – Parmesan – unpasteurized – Organic
04.06.90.3576.82 – Provolone – unpasteurized – Organic
04.06.90.3576.83 – Romano (Sardo) – unpasteurized – Organic
04.06.90.3576.84 – Saint-Jorge – unpasteurized – Organic
04.06.90.3576.85 – Saint-Paulin – unpasteurized – Organic
04.06.90.3576.86 – Samsoe – unpasteurized – Organic
04.06.90.3576.87 – Tilsit (Tilsiter) – unpasteurized – Organic
04.06.90.3576.88 – Tibo – unpasteurized – Organic
04.06.90.3576.98 – Other cheese – unpasteurized – Organic
04.06.90.3576.99 – Other cheese – unpasteurized

B) Chapter 05

Chapter 05 was published to: 

i) modify the import conditions of the following HS codes with the end use “Pet food manufacturing” originating from Poland:

05.11.99.1297.01 – Avian (bird)
05.11.99.1297.02 – Bovine (cattle)
05.11.99.1297.03 – Caprine (goat)
05.11.99.1297.04 – Equine (horse)
05.11.99.1297.05 – Ovine (sheep)
05.11.99.1297.06 – Porcine (swine)
05.11.99.1297.13 – Lagomorph (rabbit)

ii) modify the import conditions of the following HS codes with the end use “Other end uses” and the miscellaneous code “Unpreserved” originating from Poland: 

05.11.99.1297.01 – Avian (bird)
05.11.99.1297.02 – Bovine (cattle)
05.11.99.1297.03 – Caprine (goat)
05.11.99.1297.04 – Equine (horse)
05.11.99.1297.05 – Ovine (sheep)
05.11.99.1297.06 – Porcine (swine)
05.11.99.1297.13 – Lagomorph (rabbit)

iii) modify the import conditions of the following HS codes with the end use “Other end uses” originating from Poland: 

05.10.00.1286.01 – Avian (bird)
05.10.00.1286.03 – Bovine (cattle)
05.10.00.1286.04 – Caprine (goat)
05.10.00.1286.05 – Cervid (deer)
05.10.00.1286.06 – Equine (horse)
05.10.00.1286.07 – Ovine (sheep)
05.10.00.1286.08 – Porcine (swine)
05.10.00.1286.10 – Lagomorph (rabbit)
05.11.99.5345.01 – Avian (bird) ingredients
05.11.99.5345.02 – Bovine (cattle) ingredients
05.11.99.5345.03 – Caprine (goat) ingredients
05.11.99.5345.04 – Equine (horse) ingredients
05.11.99.5345.05 – Ovine (sheep) ingredients
05.11.99.5345.06 – Porcine (swine) ingredients
05.11.99.5345.11 – Lagomorph (rabbit, hare) ingredients
05.11.99.5345.12 – Cervid (deer, elk, reindeer, etc.) ingredients

C) Chapter 23

Chapter 23 was published to add a registration type and modify the import conditions of the following HS codes with the end use “Other end uses” originating from Poland:

23.01.10.5345.01 – Bovine meat
23.01.10.5345.03 – Equine meat
23.01.10.5345.05 – Ovine meat
23.01.10.5345.07 – Porcine meat

Mises à jour ACIA-SARI le 5 mars 2026

 

A) Chapitre 04

Le chapitre 04 a été publié pour modifier les conditions d’importation des codes SH suivants avec les usages finaux « Consommation humaine », « Foire ou exposition », « Usage scientifique (recherche) » et « Utilisation pour la recherche et à des fins éducatives » et le code divers « À partir de bovins ou de buffles d’eau (kérabaus) » en provenance de la France :

04.06.20.3576.01 – Asiago – non-pasteurisé
04.06.20.3576.02 – Baby Édam – non-pasteurisé
04.06.20.3576.03 – Baby Gouda – non-pasteurisé
04.06.20.3576.05 – Bra – non-pasteurisé
04.06.20.3576.06 – Brick – non-pasteurisé
04.06.20.3576.07 – Brie – non-pasteurisé
04.06.20.3576.08 – Caciocavallo – non-pasteurisé
04.06.20.3576.09 – Camembert (Carré de l’est) – non-pasteurisé
04.06.20.3576.10 – Brick canadien – non-pasteurisé
04.06.20.3576.11 – Munster canadien – non-pasteurisé
04.06.20.3576.12 – Cheddar – non-pasteurisé
04.06.20.3576.15 – Colby – non-pasteurisé
04.06.20.3576.16 – Danbo – non-pasteurisé
04.06.20.3576.17 – Édam – non-pasteurisé
04.06.20.3576.18 – Elbo – non-pasteurisé
04.06.20.3576.19 – Emmental (Emmental Suisse) – non-pasteurisé
04.06.20.3576.20 – Esrom – non-pasteurisé
04.06.20.3576.21 – Farmer – non-pasteurisé
04.06.20.3576.23 – Fontina – non-pasteurisé
04.06.20.3576.24 – Fynbo – non-pasteurisé
04.06.20.3576.25 – Gouda – non-pasteurisé
04.06.20.3576.26 – Gournay – non-pasteurisé
04.06.20.3576.27 – Gruyère – non-pasteurisé
04.06.20.3576.28 – Havarti – non-pasteurisé
04.06.20.3576.29 – Jack – non-pasteurisé
04.06.20.3576.30 – Kasserie – non-pasteurisé
04.06.20.3576.31 – Limbourg – non-pasteurisé
04.06.20.3576.32 – Maribo – non-pasteurisé
04.06.20.3576.33 – Montasio – non-pasteurisé
04.06.20.3576.34 – Monterey (Monterey Jack) – non-pasteurisé
04.06.20.3576.35 – Muenster (Munster) – non-pasteurisé
04.06.20.3576.36 – Neufchatel – non-pasteurisé
04.06.20.3576.37 – Parmesan – non-pasteurisé
04.06.20.3576.38 – Provolone – non-pasteurisé
04.06.20.3576.39 – Romano (Sardo) – non-pasteurisé
04.06.20.3576.40 – Saint-Jorge – non-pasteurisé
04.06.20.3576.41 – Saint-Paulin – non-pasteurisé
04.06.20.3576.42 – Samsoe – non-pasteurisé
04.06.20.3576.43 – Tilsit (Tilsiter) – non-pasteurisé
04.06.20.3576.44 – Tibo – non-pasteurisé
04.06.20.3576.45 – Asiago – non-pasteurisé – Biologique
04.06.20.3576.46 – Baby Édam – non-pasteurisé – Biologique
04.06.20.3576.47 – Baby Gouda – non-pasteurisé – Biologique
04.06.20.3576.48 – Bra – non-pasteurisé – Biologique
04.06.20.3576.49 – Brick – non-pasteurisé – Biologique
04.06.20.3576.50 – Brie – non-pasteurisé – Biologique
04.06.20.3576.51 – Caciocavallo – non-pasteurisé – Biologique
04.06.20.3576.52 – Camembert (Carré de l’est) – non-pasteurisé – Biologique
04.06.20.3576.53 – Brick canadien – non-pasteurisé – Biologique
04.06.20.3576.54 – Munster canadien – non-pasteurisé – Biologique
04.06.20.3576.55 – Cheddar – non-pasteurisé – Biologique
04.06.20.3576.58 – Colby – non-pasteurisé – Biologique
04.06.20.3576.59 – Danbo – non-pasteurisé – Biologique
04.06.20.3576.60 – Édam – non-pasteurisé – Biologique
04.06.20.3576.61 – Elbo – non-pasteurisé – Biologique
04.06.20.3576.62 – Emmental (Emmental Suisse) – non-pasteurisé – Biologique
04.06.20.3576.63 – Esrom – non-pasteurisé – Biologique
04.06.20.3576.64 – Farmer – non-pasteurisé – Biologique
04.06.20.3576.66 – Fontina – non-pasteurisé – Biologique
04.06.20.3576.67 – Fynbo – non-pasteurisé – Biologique
04.06.20.3576.68 – Gouda – non-pasteurisé – Biologique
04.06.20.3576.69 – Gournay – non-pasteurisé – Biologique
04.06.20.3576.70 – Gruyère – non-pasteurisé – Biologique
04.06.20.3576.71 – Havarti – non-pasteurisé – Biologique
04.06.20.3576.72 – Jack – non-pasteurisé – Biologique
04.06.20.3576.73 – Kasserie – non-pasteurisé – Biologique
04.06.20.3576.74 – Limburger – non-pasteurisé – Biologique
04.06.20.3576.75 – Maribo – non-pasteurisé – Biologique
04.06.20.3576.76 – Montasio – non-pasteurisé – Biologique
04.06.20.3576.77 – Monterey (Monterey Jack) – non-pasteurisé – Biologique
04.06.20.3576.78 – Muenster (Munster) – non-pasteurisé – Biologique
04.06.20.3576.79 – Neufchatel – non-pasteurisé – Biologique
04.06.20.3576.80 – Parmesan – non-pasteurisé – Biologique
04.06.20.3576.81 – Provolone – non-pasteurisé – Biologique
04.06.20.3576.82 – Romano (Sardo) – non-pasteurisé – Biologique
04.06.20.3576.83 – Saint-Jorge – non-pasteurisé – Biologique
04.06.20.3576.84 – Saint-Paulin – non-pasteurisé – Biologique
04.06.20.3576.85 – Samsoe – non-pasteurisé – Biologique
04.06.20.3576.86 – Tilsit (Tilsiter) – non-pasteurisé – Biologique
04.06.20.3576.87 – Tibo – non-pasteurisé – Biologique
04.06.20.3576.98 – Autres fromages – non-pasteurisé – Biologique
04.06.20.3576.99 – Autres fromages – non-pasteurisé
04.06.40.3573 – Fromage bleu – non pasteurisé
04.06.40.3575 – Fromage bleu – non pasteurisé – Biologique
04.06.90.3573.01 – Asiago – non-pasteurisé
04.06.90.3576.02 – Baby Édam – non-pasteurisé
04.06.90.3576.03 – Baby Gouda – non-pasteurisé
04.06.90.3576.05 – Bra – non-pasteurisé
04.06.90.3576.06 – Brick – non-pasteurisé
04.06.90.3576.07 – Brie – non-pasteurisé
04.06.90.3576.08 – Caciocavallo – non-pasteurisé
04.06.90.3576.09 – Camembert (Carré de l’est) – non-pasteurisé
04.06.90.3576.10 – Brick canadien – non-pasteurisé
04.06.90.3576.11 – Munster canadien – non-pasteurisé
04.06.90.3576.12 – Cheddar – non-pasteurisé
04.06.90.3576.15 – Colby – non-pasteurisé
04.06.90.3576.16 – Danbo – non-pasteurisé
04.06.90.3576.17 – Édam – non-pasteurisé
04.06.90.3576.18 – Elbo – non-pasteurisé
04.06.90.3576.19 – Emmental (Emmental Suisse) – non-pasteurisé
04.06.90.3576.20 – Esrom – non-pasteurisé
04.06.90.3576.21 – Farmer – non-pasteurisé
04.06.90.3576.22 – Féta dans la saumure – non-pasteurisé
04.06.90.3576.23 – Fontina – non-pasteurisé
04.06.90.3576.24 – Fynbo – non-pasteurisé
04.06.90.3576.25 – Gouda – non-pasteurisé
04.06.90.3576.26 – Gournay – non-pasteurisé
04.06.90.3576.27 – Gruyère – non-pasteurisé
04.06.90.3576.28 – Havarti – non-pasteurisé
04.06.90.3576.29 – Jack – non-pasteurisé
04.06.90.3576.30 – Kasserie – non-pasteurisé
04.06.90.3576.31 – Limbourg – non-pasteurisé
04.06.90.3576.32 – Maribo – non-pasteurisé
04.06.90.3576.33 – Montasio – non-pasteurisé
04.06.90.3576.34 – Monterey (Monterey Jack) – non-pasteurisé
04.06.90.3576.35 – Muenster (Munster) – non-pasteurisé
04.06.90.3576.36 – Neufchatel – non-pasteurisé
04.06.90.3576.37 – Parmesan – non-pasteurisé
04.06.90.3576.38 – Provolone – non-pasteurisé
04.06.90.3576.39 – Romano (Sardo) – non-pasteurisé
04.06.90.3576.40 – Saint-Jorge – non-pasteurisé
04.06.90.3576.41 – Saint-Paulin – non-pasteurisé
04.06.90.3576.42 – Samsoe – non-pasteurisé
04.06.90.3576.43 – Tilsit (Tilsiter) – non-pasteurisé
04.06.90.3576.44 – Tibo – non-pasteurisé
04.06.90.3576.46 – Asiago – non-pasteurisé – Biologique
04.06.90.3576.47 – Baby Édam – non-pasteurisé – Biologique
04.06.90.3576.48 – Baby Gouda – non-pasteurisé – Biologique
04.06.90.3576.49 – Bra – non-pasteurisé – Biologique
04.06.90.3576.50 – Brick – non-pasteurisé – Biologique
04.06.90.3576.51 – Brie – non-pasteurisé – Biologique
04.06.90.3576.52 – Caciocavallo – non-pasteurisé – Biologique
04.06.90.3576.53 – Camembert (Carré de l’est) – non-pasteurisé – Biologique
04.06.90.3576.54 – Brick canadien – non-pasteurisé – Biologique
04.06.90.3576.55 – Munster canadien – non-pasteurisé – Biologique
04.06.90.3576.56 – Cheddar – non-pasteurisé – Biologique
04.06.90.3576.59 – Colby – non-pasteurisé – Biologique
04.06.90.3576.60 – Danbo – non-pasteurisé – Biologique
04.06.90.3576.61 – Édam – non-pasteurisé – Biologique
04.06.90.3576.62 – Elbo – non-pasteurisé – Biologique
04.06.90.3576.63 – Emmental (Emmental Suisse) – non-pasteurisé – Biologique
04.06.90.3576.64 – Esrom – non-pasteurisé – Biologique
04.06.90.3576.65 – Farmer – non-pasteurisé – Biologique
04.06.90.3576.66 – Féta dans la saumure – non-pasteurisé – Biologique
04.06.90.3576.67 – Fontina – non-pasteurisé – Biologique
04.06.90.3576.68 – Fynbo – non-pasteurisé – Biologique
04.06.90.3576.69 – Gouda – non-pasteurisé – Biologique
04.06.90.3576.70 – Gournay – non-pasteurisé – Biologique
04.06.90.3576.71 – Gruyère – non-pasteurisé – Biologique
04.06.90.3576.72 – Havarti – non-pasteurisé – Biologique
04.06.90.3576.73 – Jack – non-pasteurisé – Biologique
04.06.90.3576.74 – Kasserie – non-pasteurisé – Biologique
04.06.90.3576.75 – Limbourg – non-pasteurisé – Biologique
04.06.90.3576.76 – Maribo – non-pasteurisé – Biologique
04.06.90.3576.77 – Montasio – non-pasteurisé – Biologique
04.06.90.3576.78 – Monterey (Monterey Jack) – non-pasteurisé – Biologique
04.06.90.3576.79 – Muenster (Munster) – non-pasteurisé – Biologique
04.06.90.3576.80 – Neufchatel – non-pasteurisé – Biologique
04.06.90.3576.81 – Parmesan – non-pasteurisé – Biologique
04.06.90.3576.82 – Provolone – non-pasteurisé – Biologique
04.06.90.3576.83 – Romano (Sardo) – non-pasteurisé – Biologique
04.06.90.3576.84 – Saint-Jorge – non-pasteurisé – Biologique
04.06.90.3576.85 – Saint-Paulin – non-pasteurisé – Biologique
04.06.90.3576.86 – Samsoe – non-pasteurisé – Biologique
04.06.90.3576.87 – Tilsit (Tilsiter) – non-pasteurisé – Biologique
04.06.90.3576.88 – Tibo – non-pasteurisé – Biologique
04.06.90.3576.98 – Autres fromages – non-pasteurisé – Biologique
04.06.90.3576.99 – Autres fromages – non-pasteurisé

B) Chapitre 05

Le chapitre 05 a été publié pour :

i) modifier les conditions d’importation des codes SH suivants avec l’usage final « Fabrication d’aliments pour animaux de compagnie » en provenance de la Pologne : 

05.11.99.1297.01 – Aviaire (oiseau)
05.11.99.1297.02 – Bovin (bétail)
05.11.99.1297.03 – Caprin (chèvre)
05.11.99.1297.04 – Équin (cheval)
05.11.99.1297.05 – Ovin (mouton)
05.11.99.1297.06 – Porcin (porc)
05.11.99.1297.13 – Lagomorphe (lapin)

ii) modifier les conditions d’importation des codes SH suivants avec l’usage final « Autres usages » et le code divers « Non préservées » en provenance de la Pologne : 

05.11.99.1297.01 – Aviaire (oiseau)
05.11.99.1297.02 – Bovin (bétail)
05.11.99.1297.03 – Caprin (chèvre)
05.11.99.1297.04 – Équin (cheval)
05.11.99.1297.05 – Ovin (mouton)
05.11.99.1297.06 – Porcin (porc)
05.11.99.1297.13 – Lagomorphe (lapin)

iii) modifier les conditions d’importation des codes SH suivants avec l’usage final « Autres usages » en provenance de la Pologne : 

05.10.00.1286.01 – Aviaire (oiseau)
05.10.00.1286.03 – Bovins
05.10.00.1286.04 – Caprin (chèvre)
05.10.00.1286.05 – Cervidé
05.10.00.1286.06 – Équin (cheval)
05.10.00.1286.07 – Ovin (mouton)
05.10.00.1286.08 – Porcin (porc)
05.10.00.1286.10 – Lagomorphe (lapin)
05.11.99.5345.01 – Ingrédients d’origine aviaire
05.11.99.5345.02 – Ingrédients d’origine bovine
05.11.99.5345.03 – Ingrédients d’origine caprine (chèvre)
05.11.99.5345.04 – Ingrédients d’origine équine (cheval)
05.11.99.5345.05 – Ingrédients d’origine ovine (mouton)
05.11.99.5345.06 – Ingrédients d’origine porcine (porc)
05.11.99.5345.11 – Ingrédients d’origine lagomorphe (lapin, lièvre)
05.11.99.5345.12 – Ingrédients d’origine cervidés (cerf, wapiti, renne, etc.)

C) Chapitre 23

Le chapitre 23 a été publié pour ajouter un type d’enregistrement et modifier les conditions d’importation des codes SH suivants avec l’usage final « Autres usages » en provenance de la Pologne : 

23.01.10.5345.01 – Farine de viande de bovin
23.01.10.5345.03 – Farine de viande d’équin
23.01.10.5345.05 – Farine de viande d’ovin
23.01.10.5345.07 – Farine de viande de porcin

Topic(s)

Release
Release - General
Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.