A) Chapter 02 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
02.08.50.8017 - Snakes
02.10.93.8018 - Snakes
B) Chapter 04 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS code.
04.10.90.1187.99 - Other
C) Chapter 07 was published to add the end uses “Research and educational use”, “Samples for testing” and “Scientific use (Research)” to the following HS codes.
07.11.90.0001 - Onion: Preserved, unsuitable for immediate consumption
D) Chapter 08 was published to:
i) add the end uses “Research and educational use”, “Samples for testing” and “Scientific use (Research)” to the following HS codes.
08.01.11.3000 - Coconuts: Desiccated
08.03.10.4039 - Plantains (dried)
08.03.90.4039 - Bananas (dried)
08.04.10.4039 - Dates (dried)
08.04.20.4039 - Figs (dried)
08.04.30.4039 - Pineapples (dried)
08.04.40.4039 - Avocados (dried)
08.04.50.4039.01 - Guavas (dried)
08.04.50.4039.02 - Mangoes (dried)
08.04.50.4039.03 - Mangosteens (dried)
08.05.10.4039 - Oranges (dried)
08.05.21.4039 - Mandarins (including tangerines and satsumas); (dried)
08.05.22.4039 - Clementines (dried)
08.05.29.4039 - Other (dried)
08.05.40.4039 - Grapefruit, including pomelos (dried)
08.05.50.0002 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) - dried
08.05.90.4039 - Other citrus fruit (dried)
08.06.20 - Grapes (dried)
08.11.90.7100 - Chestnut, frozen
08.12.10.7100 - Cherries: Preserved, unsuitable for immediate consumption
08.12.90.9999 - Other fruits and nuts: Preserved, unsuitable for immediate consumption
08.13 - Fruit, dried, other than that of heading Nos. 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter
08.14.00.4040 - Citrus fruit peel (fresh, frozen, dried or provisionally preserved)
08.14.00.4041.02 - Peel of melons, including watermelons, frozen
08.14.00.4041.03 - Peel of melons, including watermelons, dried or provisionally preserved
ii) add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
08.01.21.7100 - Brazil nuts: In shell, dried
08.02.31.7100 - Walnuts (Juglans spp.): In shell, dried
08.02.32.7100 - Walnuts (Juglans spp.): Shelled, dried
08.02.41.7100 - Chestnuts (Castanea spp.): In shell, dried
08.02.42.7100 - Chestnuts (Castanea spp.): Shelled, dried
08.02.61.7100 - Macadamia nuts: In shell, dried
08.02.91.7100 - Other: Pine nuts in shell, dried
08.02.92.7100 - Other: Pine nut, shelled, dried
08.02.99.7100.01 - Acorn of oak (Quercus spp.), dried
08.02.99.7100.02 - Acorn of chinquapin (Castanopsis spp.), dried
08.02.99.7100.03 - Acorn of tanbark oak (Lithocarpus spp.), dried
08.02.99.7100.06 - Pecan nut, dried
08.02.99.7100.11 - Hickory nut, dried
08.02.99.7100.99 - Other : Other nut species (except peanuts), dried
E) Chapter 09 was published to:
i) add the end uses “Research and educational use”, “Samples for testing” and “Scientific use (Research)” to the following HS codes.
09.01.11 - Coffee, not roasted: Not decaffeinated
09.01.12 - Coffee, not roasted: Decaffeinated
09.01.21.7100 - Coffee, roasted: Beans, not decaffeinated
09.01.21.7200 - Coffee, roasted: Ground, not decaffeinated
09.01.22.7100 - Coffee, roasted: Beans, decaffeinated
09.01.22.7200 - Coffee, roasted: Ground, decaffeinated
09.01.90.7100.10 - Coffee and chicory blend
09.01.90.7100.20 - Coffee with other coffee substitute(s), other than chicory
09.02.10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
09.02.30.7100 - Black tea (fermented) and partly fermented tea, not decaffeinated (less than 3 KG)
09.02.30.7200 - Black tea (fermented) and partly fermented tea, decaffeinated (less than 3 KG)
09.02.40.7100 - Other black tea (fermented) and other partly fermented tea, not decaffeinated
09.02.40.7200 - Other black tea (fermented) and other partly fermented tea, decaffeinated
09.04.12.7100 - Peppercorn: crushed or ground
09.04.21 - Fruits of the genus Capsicum or of the genus Pimenta : Dried, neither crushed nor ground
09.04.22.7210 - Fruits of the genus Capsicum or of the genus Pimenta, excluding chili peppers and paprikas, crushed or ground
09.04.22.7220 - Chili peppers, crushed or ground
09.04.22.7230 - Capsicum (Paprika, Capsicum annum L.), crushed or ground
09.05.20 - Crushed or ground
09.06.20.7100 - Crushed or ground: Cinnamon
09.06.20.7200 - Crushed or ground: Cinnamon-tree flowers
09.08.12 - Nutmeg: Crushed or ground
09.08.22 - Mace: Crushed or ground
09.08.32 - Cardamoms: Crushed or ground
09.09.22 - Seeds of coriander: Crushed or ground
09.09.32.9990 - Seeds of cumin: Crushed or ground; Cumin, other
09.09.62.7100 - Seeds of anise or badian, crushed or ground
09.09.62.7200 - Seeds of caraway, crushed or ground
09.09.62.7300 - Seeds of fennel, crushed or ground
09.09.62.7400 - Juniper berries, crushed or ground
09.10.11.0002 - Ginger, frozen
09.10.11.0004.01 - Ginger tubers dehydrated
09.10.12.0001 - Ginger, ground
09.10.30.7100.01 - Turmeric (curcuma), tubers, dehydrated
09.10.91.7200 - Other spice mixtures: Crushed or ground
09.10.99.7313.20 - Celery seed, crushed or ground
09.10.99.7317.20 - Dill seed, crushed or ground
09.10.99.7323.20 - Oregano, crushed or ground
09.10.99.7325 - Garlic, ground
09.10.99.7338.01 - Thyme (dryed)
ii) add the end use “Travellers & Personal use and not for resale or distribution” to the following HS code.
09.03.00 – Maté
F) Chapter 10 was published to add the following OGD extensions for the end use “Cleaning (for)”.
10.01.11.0082 - Cereal - Durum wheat - seed - Organic
10.01.91.0096 - Cereal - Other wheat - seed - Organic
10.02.10.0096 - Cereal - Rye - seed - Organic
10.03.10.0098 - Cereal - Barley - seed - Organic
10.04.10.0098 - Cereal - Oat - seed - Organic
10.05.10.0002 - Cereal - Maize (Corn) - Seed - Organic
10.06.10.0100 - Cereal - Rice - seed - Organic
10.08.10.0102 - Cereal - Buckwheat - seed - Organic
10.08.21.0111 - Echinochloa sp. - Organic
10.08.21.0112 - Eleusine sp. - Organic
10.08.21.0113 - Panicum sp. - Organic
10.08.21.0114 - Pennisetum sp. - Organic
10.08.21.0115 - Setaria sp. - Organic
10.08.30.0096 - Canary Seed (Phalaris sp.) - Organic
10.08.50.0088 - Cereal - Quinoa - seed - Organic
10.08.60.0082 - Cereal - Triticale - seed - Organic
10.08.90.0086 - Cereal - Job's tears - seed - Organic
10.08.90.0191 - Wild rice - seed - Organic
G) Chapter 11 was published to:
i) add the end uses “Research and educational use”, “Samples for testing” and “Scientific use (Research)” to the following HS codes.
11.01 - Wheat or meslin flour
11.02.20 - Maize (corn) flour
11.02.90 - Other
11.03.11 - Groats and meal: Of wheat
11.03.13.7100 - Corn meal
11.03.13.7200 - Corn groats
11.03.19 - Groats and meal: Of other cereals
11.04.12 - Rolled or flaked grains: Of oats
11.04.19 - Rolled or flaked grains: Of other cereals
11.04.22 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of oats
11.04.23 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of maize (corn)
11.04.29 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of other cereals
11.04.30.7100 - Germ of cereals: Of corn
11.04.30.7200 - Germ of cereals: Of rye
11.04.30.7300 - Germ of cereals: Of wheat
11.04.30.7910 - Germ of cereals: Of other single cereal grains
11.04.30.7990 - Germs of cereals: Of mixed cereal grains
11.05.10.7100 - Flour, meal and powder: Of potato
11.05.20.7100 - Flakes, granules and pellets: Of potato
11.06.10.7100 - Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13
11.06.20.7100 - Flour, meal and powder - of sago or of roots or tubers of heading No. 07.14
11.06.30 - Of the products of Chapter 8
11.07.10 - Not roasted
11.07.20 - Roasted
11.08.11 - Starches: Wheat
11.08.12 - Starches: Maize (corn)
11.08.13.7200 - Other potato starch
11.08.14 - Starches: Manioc (cassava)
11.08.19.7110 - Starches: Rice
11.08.19.7120 - Starches: Rye
11.08.19.7121 - Chestnut flour - dried
11.08.19.7124 - Starches: Sweet potato
11.08.19.7191 - Starches: Other single cereal grains
11.08.19.7199 - Starches: Mixed cereal grains
11.08.20 - Inulin
11.09.00.7100 - Wheat gluten
11.09.00.7110 - Wheat gluten protein modified
ii) add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
11.09.00.7100 - Wheat gluten
11.09.00.7110 - Wheat gluten protein modified
H) Chapter 12 was published to add the following OGD extensions for the end use “Human consumption”.
12.06.00.7111 - Helianthus annuus (Sunflower), seed - In-shell - Organic
12.07.10.0130 - Palm nuts and kernels (whole) - Organics
12.07.10.0131 - Palm nuts and kernels (broken) - Organic
12.07.70.0072 - Watermelon seeds - Organic
12.07.70.0100 - Other melon seeds - Organic
12.09.10.0002 - Sugar beet seeds - Organic
12.09.21.0002 - Seeds of forage plants : Lucerne (alfalfa) seeds - Organic
12.09.22.0002 - Seeds of forage plants : Clover (Trifolium spp.) seeds - Organic
12.09.29.0074.12 - Wheat grass - Organic
12.09.91.0070.21 - Onion (seed) - Organic
12.09.91.0070.23 - Broccoli (seed) - Organic
12.09.99.0071.51 - Strawberry (seed) - Organic
12.12.92.0111 - Locust/carob beans (including locust bean seeds) - Organic
I) Chapter 15 was published to add the end uses “Research and educational use”, “Samples for testing” and “Scientific use (Research)” to the following HS codes.
15.07.90 - Other
15.08.90 - Other
15.09.20.1001 - Extra Virgin Olive Oil
15.09.30.1000.01 - Virgin olive oil
15.09.40.1000.02 - Ordinary virgin olive oil
15.09.90 - Other
15.10.90 - Other
15.11.90.7100 - Palm oil and its fractions, refined
15.12.19 - Sunflower-seed or safflower oil and fractions thereof: Other
15.12.29.7100 - Cottonseed oil and its fractions, refined
15.13.19.7100 - Coconut (copra) oil and its fractions, refined
15.13.29 - Palm kernel or babassu oil and fractions thereof: Other
15.14.19.7100 - Rapeseed (canola) oil and fractions thereof, refined
15.14.99.7100 - Mustard oil and fractions thereof, refined
15.15.19 - Linseed oil and its fractions: Other
15.15.29.9999 - Other - Maize (corn) oil and its fractions
15.15.30.7100 - Castor oil and its fractions, refined
15.15.50.7100 - Sesame oil and its fractions, refined
15.15.90 - Other
15.16.20.7100 - Vegetable fats and oils and their fractions, hydrogenated
15.16.20.7200 - Vegetable fats and oils and their fractions, other
15.17.10 - Margarine, excluding liquid margarine
15.17.90 - Other
15.18.00.1421 - Animal fats and oils and their fractions
15.18.00.1425 - Animal fat hydrolyzed
15.20.00.5409 - Glycerol
15.21.90.1431 - Beeswax
J) Chapter 16 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
16.01.00.5466 - Crocodile
16.01.00.5467 - Alligator
16.02.90.5550 - Insects
K) Chapter 17 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
17.02.90.7257 - Artificial honey
17.02.90.7258 - Natural honey, not composed of 100% honey
L) Chapter 18 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
18.01.00.7124.10 - Cocoa beans: In shell, raw
18.01.00.7124.20 - Cocoa beans: In shell, roasted
18.01.00.7129 - Cocoa nibs
18.03.10.7100 - Cocoa paste, not defatted
18.03.20.7100 - Cocoa paste, wholly or partly defatted
18.04 - Cocoa butter, fat and oil
18.06.20.7199 - Other food preparations containing cocoa, in bulk form, greater than 2 kg
18.06.31.7104 - Compound chocolate, filled
18.06.31.7199 - Other food preparations containing cocoa, filled
18.06.32.7104 - Compound chocolate, not filled
18.06.32.7199 - Other food preparations containing cocoa, not filled
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.