A) Chapter 21 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
21.01.11.7100 - Instant coffee, decaffeinated
21.01.11.7200 - Instant coffee, not decaffeinated
21.01.11.7999 - Coffee extracts, essences and concentrates, other
21.01.12.7100 - Coffee paste
21.01.12.7999 - Preparations with a basis of coffee, other
21.01.20.7080 - Instant tea
21.01.20.7081.01 - Single plant species, with other substances
21.01.20.7081.02 - Mixed plant species, whether or not containing other substances
21.01.20.9999 - Other extracts, essences and concentrates, of tea or maté, and preparations
21.01.30.7100 - Chicory roots, roasted as a coffee substitute
21.01.30.7200 - Other roasted coffee substitutes
21.01.30.7300 - Extracts, essences and concentrates of coffee substitutes
21.02.10.6234 - Phaffia rhodozyma dehydrated (or phaffia rhodozyma yeast)
21.02.10.6249 - Other active yeasts, dehydrated
21.02.10.6251 - Other active yeasts, non-dehydrated
21.02.20.0001 - Blue green algaes (dead)
21.02.20.0099 - Other single-cell micro-organisms (dead)
21.02.20.6252 - Other inactivate yeast products, dehydrated
21.02.30.2500 - Baking powder
21.02.30.2501 - Baking soda (sodium bicarbonate)
21.03.10 - Soya sauce
21.03.30.2112 - Mustard flour and meal
21.03.90.5651.01 - Seafood cocktail sauce, not containing fish or meat products
21.03.90.5651.02 - Tartar sauce
21.03.90.5651.99 - Other seafood sauces, not containing fish or meat products
21.03.90.5665.01 - Canned/hermetically sealed
21.03.90.5665.02 - Other processed
21.03.90.5665.99 - Other
21.03.90.7201 - Béarnaise sauce
21.03.90.7202 - Hollandaise sauce
21.03.90.7203 - Alfredo sauce
21.03.90.7204 - Pad Thai sauce
21.03.90.7205 - Peanut and/or satay sauce
21.03.90.7206 - Tzatziki
21.03.90.7207 - Sweet and sour sauce
21.03.90.7208 - Worcester or Worcestershire sauce
21.03.90.7270 - Salt substitute
21.03.90.7277 - Mayonnaise
21.03.90.7279.01 - Salad dressing, not containing fish or meat products
21.03.90.7279.02 - Salad dressing, containing meat
21.03.90.7312 - Celery salt
21.03.90.7314 - Celery pepper
21.03.90.7320 - Garlic salt
21.03.90.7330 - Onion salt
21.03.90.7338 - Meat tenderizer
21.03.90.9999 - Other
21.04.10.2113.01 - Vegetable soup, ready-to-eat
21.04.10.2113.02 - Vegetable soup, condensed
21.04.10.2114 - Other soups and broths
21.04.10.7269 - Soup, dry without meat
21.04.10.9999 - Other preparations thereof
21.04.20.2058 - Cereal-based infant foods containing other ingredients, not containing fish or meat products
21.04.20.2059 - Cereal-based infant foods containing other ingredients, containing less than 2% meat products; not containing fish products
21.04.20.2064 - Other infant foods containing two or more basic ingredients, not containing fish or meat products
21.04.20.2065 - Other infant foods containing two or more basic ingredients, containing less than 2% meat products; not containing fish products
21.05.00.7130 - Other frozen confectionary
21.05.00.7131 - Popsicle
21.06.10.6000 - Rice protein
21.06.10.6001 - Rice protein concentrate
21.06.10.6002 - Soybean protein concentrate
21.06.10.6003 - Mung Bean protein
21.06.10.6010.01 - Hydrolyzed vegetable protein
21.06.10.6010.99 - Other
21.06.90.0283.01 - Vegetable/vegetarian burgers or patties (including soya burgers)
21.06.90.0283.99 - Other food preparations not containing egg, fish or meat products
21.06.90.0291.01 - Precooked product, fresh or frozen
21.06.90.0291.02 - Liquid preparation
21.06.90.0292.03 - Uncooked, unpasteurized product
21.06.90.1001 - Seasoned rice and grains
21.06.90.1501.02 - Propolis
21.06.90.7087.01 - Beverage base (powder) - Not containing animal origin ingredients
21.06.90.7164 - Powdered honey
21.06.90.7166 - Topping, icing
21.06.90.7199 - Sesame spread
21.06.90.7206.01 - Meat seasoning
21.06.90.7206.02 - Other flavours
21.06.90.7240 - Formulated liquid diet
21.06.90.7241 - Meal replacement
21.06.90.7245 - Kelp tablets
21.06.90.7247.01 - Aloe vera
21.06.90.7247.03 - Plant extract
21.06.90.7247.99 - Other
21.06.90.7250 - Beancurd (tofu)
21.06.90.7253.01 - Animal enzyme
21.06.90.7254 - Protein hydrolysates
21.06.90.7255 - Yeast autolysate dehydrated
21.06.90.9999 – Other
B) Chapter 22 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
22.02.91 - Other: Non-alcoholic beer
22.02.99.2116 - Other beverages
22.02.99.7053 - Non-alcoholic wine
22.02.99.7074 - Caffeinated energy drinks
22.02.99.7075 - Sports drink
22.02.99.7076 - Vitamin water
C) Chapter 23 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
23.02.10.7100 - Corn bran
23.02.30.7100 - Wheat bran
23.02.40.7100 - Other cereal for human consumption
23.02.50.7199 - Of leguminous plants, other
23.03.10.6220 - Rice gluten
23.04.00.7100 - Soya bean flour, deffated
23.04.00.7199 - Other
23.05.00.7100 - Ground nut (peanut) flour, defatted
23.05.00.7199 - Other
D) Chapter 25 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
25.01.00.7100 - Table salt
25.01.00.7999 - Other
E) Chapter 33 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
33.01.90.7101 - Extracted oleoresins
33.02.10.7102 - Mixture of extracted oleoresins
33.02.10.7103 - Mixtures consisting of two or more odoriferous substances
33.02.10.7104 - Preparations based on odoriferous substances with alcohol exceeding 0.5% vol.
33.02.10.7199 - Other
33.02.90.7101.01 - Preparations based on odoriferous substances with alcohol not exceeding 0.5% vol.
33.02.90.7101.99 - Other
F) Chapter 35 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
35.04.00.1856.01 - Amino acid
35.04.00.1856.04 - Collagen casings
35.04.00.1857 - Soy protein isolate
35.04.00.6030 - Rice protein isolate
35.04.00.6040 - Other vegetable protein isolate
35.04.00.6070 - Insect protein
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.