A) Chapter 02 was published to:
i) remove two registration types from the following HS codes with end uses “Other end uses” and “In transit through Canada” with the miscellaneous codes “Unstamped” and “Fully marked” originating from Brazil.
02.07.11.5175 - Capon, eviscerated whole
02.07.11.5176 - Chicken, eviscerated whole
02.07.11.5177 - Mature chicken, eviscerated whole
02.07.11.5178 - Old rooster, eviscerated whole
02.07.11.5179 - Cornish hen, eviscerated whole
02.07.11.5180 - Chicken, raw whole prepared
02.07.11.5181 - Cornish hen, raw whole prepared
02.07.12.5185 - Capon, eviscerated whole
02.07.12.5186 - Chicken, eviscerated whole
02.07.12.5187 - Mature chicken, eviscerated whole
02.07.12.5188 - Old rooster, eviscerated whole
02.07.12.5189 - Cornish hen, eviscerated whole
02.07.12.5190 - Chicken, raw whole prepared
02.07.12.5191 - Cornish hen, raw whole prepared
02.07.13.5195 - Chicken
02.07.13.5196 - Mature chicken
02.07.13.5197 - Old rooster
02.07.14.5199 - Chicken
02.07.14.5200 - Mature chicken
02.07.14.5201 - Old rooster
02.07.24.5203 - Turkey
02.07.25.5205 - Turkey
02.07.26.5207 - Turkey
02.07.27.5210 - Turkey
02.09.90.5261 - Poultry fat
02.09.90.5262 - Chicken fat
02.09.90.5263 - Mature chicken fat
02.09.90.5264 - Old rooster fat
02.09.90.5267 - Turkey fat
02.10.99.5297 - Turkey and poultry of the species Gallus Domesticus
ii) change the release recommendation from “Refer to CFIA-NISC” to "Refuse Entry" for the following HS codes with the end uses “Human consumption”, “Other end uses” and “In transit through Canada” originating from Brazil.
02.07.11.5182 - Other fowl
02.07.12.5192 - Other fowl
02.07.13.5198 - Other fowl
02.07.14.5202 - Other fowl
02.07.41.5213 - Duck
02.07.42.5217 - Duck
02.07.43.5213 - Duck - fatty livers
02.07.44.5221 - Duck
02.07.45.5225 - Duck
02.07.51.5214 - Goose
02.07.52.5218 - Goose
02.07.53.5214 - Goose - fatty livers
02.07.54.5222 - Goose
02.07.55.5226 - Goose
02.07.60.5227 - Guinea fowl
02.08.90.5242 - Emu
02.08.90.5243 - Ostrich
02.08.90.5244 - Partridge
02.08.90.5245 - Pheasant
02.08.90.5246 - Pigeon, doves and other game bird species not specified
02.08.90.5247 - Ptarmigan
02.08.90.5248 - Quail
02.08.90.5249 - Rhea
02.08.90.5250 - Squab
02.08.90.5251 - Other fowl
02.09.90.5265 - Duck fat
02.09.90.5266 - Goose fat
02.09.90.5268 - Other fat
iii) add the following miscellaneous codes "Unstamped” and “Fully marked” to the following HS code originating from Brazil.
02.10.99.5297- Turkey and poultry of the species Gallus Domesticus
B) Chapter 04 was published to:
i) modify the import conditions for the following HS code with the end use “Animal feed”.
04.04.90.1000 - Colostrum, including colostrum whey
ii) modify the import conditions for the following HS codes with the end uses “Human consumption” and “Other end uses” originating from Argentina, China, Hong Kong, Egypt, Greece, Iran, Mongolia, India and Japan.
04.09.00.1176.01 - Honey in the comb
04.09.00.1176.02 - Honey in the comb - Organic
04.09.00.1177.03 - Honey, other
04.09.00.1177.04 - Honey, other - Organic
C) Chapter 30 was published to modify the import conditions for the following HS codes.
30.02.12.1095.23 - Blood, plasma, serum from species other than canines and felines for in vivo use (transfusion)
30.02.12.1685 - Veterinary biologics - immunological products and diagnostic kits
30.02.13.1685 - Veterinary biologics - immunological products and diagnostic kits
30.02.14.1685 - Veterinary biologics - immunological products and diagnostic kits
30.02.15.1685 - Veterinary biologics - immunological products and diagnostic kits
30.02.42.1686 - Vaccines for veterinary medicine
30.02.90.1687 - Veterinary biologics - toxoids
30.02.90.1688 - Antiallergenic preparations of microbial origin
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.