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CFIA-AIRS Updates May 27th, 2024

A) Chapter 04

Chapter 04 was published to: 

i) change the release recommendation from “Refer to CFIA-NISC” to “Refuse Entry” for the following HS codes with the end use “Human consumption” originating from Ukraine: 

04.08.99.0282.01 – Liquid or frozen eggs.
04.08.99.0282.02 – Cooked eggs.
04.08.99.0282.03 – Liquid or frozen eggs – Organic.
04.08.99.0282.04 – Cooked eggs – Organic.

ii) change the release recommendation from “Refuse Entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human consumption” and “Further processing” originating from Ukraine: 

04.08.11.0273.01 – 100% dried egg yolk.
04.08.11.0273.02 – Dried egg yolk mix containing at least 50% egg yolk and including salt and/or sugar.
04.08.11.0273.03 – 100% dried egg yolk – Organic.
04.08.11.0273.04 – Dried egg yolk mix containing at least 50% egg yolk and including salt and/or sugar – Organic.
04.08.19.0275.01 – Pasteurized liquid egg yolk or egg yolk mix containing only salt and/or sugar.
04.08.19.0275.02 – Pasteurized frozen egg yolk or frozen egg yolk mix containing only salt and/or sugar.
04.08.19.0275.05 – Pasteurized liquid egg yolk or egg yolk mix containing only salt and/or sugar – Organic.
04.08.19.0275.06 – Pasteurized frozen egg yolk or frozen egg yolk mix containing only salt and/or sugar – Organic.
04.08.91.0277.01 – 100% dried whole eggs.
04.08.91.0277.02 – Dried whole egg mix containing at least 50% egg yolk and salt and/or sugar.
04.08.91.0277.03 – 100% dried whole eggs – Organic.
04.08.91.0277.04 – Dried whole egg mix containing at least 50% egg yolk and salt and/or sugar – Organic.
04.08.99.0279.01 – 100% liquid whole eggs.
04.08.99.0279.02 – Liquid egg mix containing at least 50% egg yolk and salt and/or sugar.
04.08.99.0279.03 – 100% frozen whole eggs.
04.08.99.0279.04 – 100% liquid whole eggs – Organic.
04.08.99.0279.05 – Liquid egg mix containing at least 50% egg yolk and salt and/or sugar – Organic.
04.08.99.0279.06 – 100% frozen whole eggs – Organic.

B) Chapter 05

Chapter 05 was published to modify the registration type list for the following HS codes with the end use “Other end uses” originating from the United States:

05.11.99.1567.10 – Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from bovine ingredients, with flavouring
05.11.99.1567.11 – Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from bovine ingredients, with flavouring
05.11.99.1567.12 – Processed, heat-treated pet chews made of bone, from porcine ingredients, with flavouring
05.11.99.1567.13 – Processed, heat-treated pet chews made of tissues other than bone, from porcine ingredients, with flavouring
05.11.99.1567.14 – Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from ovine or caprine ingredients, with flavouring
05.11.99.1567.15 – Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from ovine or caprine ingredients, with flavouring
05.11.99.1567.16 – Processed, heat-treated pet chews made of bone, from cervid ingredients, with flavouring
05.11.99.1567.17 – Processed, heat-treated pet chews made of tissues other than bone, from cervid ingredients, with flavouring
05.11.99.1567.18 – Processed, heat-treated pet chews made of lagomorph ingredients, with flavouring
05.11.99.1567.19 – Processed, heat-treated pet chews made of kangaroo ingredients, with flavouring
05.11.99.1567.20 – Processed, heat-treated pet chews made of avian ingredients (does not include jerky), with flavouring
05.11.99.1567.23 – Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from water buffalo ingredients, with flavouring
05.11.99.1567.24 – Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from water buffalo ingredients, with flavouring

C) Chapter 21

Chapter 21 was published to: 

i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Human consumption” originating from Ukraine:

21.06.90.0292.01 – Precooked product, fresh or frozen.
21.06.90.0292.04 – Precooked product, fresh or frozen – Organic.

ii) change the release recommendation from “Refuse Entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human consumption” and “Further processing” originating from Ukraine:

21.06.90.0292. 02 – Uncooked, pasteurized product.
21.06.90.0292. 05 – Uncooked, pasteurized product – Organic.

D) Chapter 23

Chapter 23 was published to:

i) add the end use “Other end uses” to the following HS codes originating from the United States:

23.09.10.1567.21 – Processed, heat-treated pet chews made of species not otherwise specified, with flavouring.
23.09.90.1567.21 – Processed, heat-treated pet chews made of species not otherwise specified, with flavouring.

ii) modify the registration type list for the following HS codes with the end use “Other end uses” originating from the United States:

23.09.10.1567.10 – Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from bovine ingredients, with flavouring
23.09.10.1567.11 – Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from bovine ingredients, with flavouring
23.09.10.1567.12 – Processed, heat-treated pet chews made of bone, from porcine ingredients, with flavouring
23.09.10.1567.13 – Processed, heat-treated pet chews made of tissues other than bone, from porcine ingredients, with flavouring
23.09.10.1567.14 – Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from ovine or caprine ingredients, with flavouring
23.09.10.1567.15 – Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from ovine or caprine ingredients, with flavouring
23.09.10.1567.16 – Processed, heat-treated pet chews made of bone, from cervid ingredients, with flavouring
23.09.10.1567.17 – Processed, heat-treated pet chews made of tissues other than bone, from cervid ingredients, with flavouring
23.09.10.1567.18 – Processed, heat-treated pet chews made of lagomorph ingredients, with flavouring
23.09.10.1567.19 – Processed, heat-treated pet chews made of kangaroo ingredients, with flavouring
23.09.10.1567.20 – Processed, heat-treated pet chews made of avian ingredients (does not include jerky), with flavouring
23.09.10.1567.23 – Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from water buffalo ingredients, with flavouring
23.09.10.1567.24 – Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from water buffalo ingredients, with flavouring
23.09.90.1567.10 – Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from bovine ingredients, with flavouring
23.09.90.1567.11 – Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from bovine ingredients, with flavouring
23.09.90.1567.12 – Processed, heat-treated pet chews made of bone, from porcine ingredients, with flavouring
23.09.90.1567.13 – Processed, heat-treated pet chews made of tissues other than bone, from porcine ingredients, with flavouring
23.09.90.1567.14 – Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from ovine or caprine ingredients, with flavouring
23.09.90.1567.15 – Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from ovine or caprine ingredients, with flavouring
23.09.90.1567.16 – Processed, heat-treated pet chews made of bone, from cervid ingredients, with flavouring
23.09.90.1567.17 – Processed, heat-treated pet chews made of tissues other than bone, from cervid ingredients, with flavouring
23.09.90.1567.18 – Processed, heat-treated pet chews made of lagomorph ingredients, with flavouring
23.09.90.1567.19 – Processed, heat-treated pet chews made of kangaroo ingredients, with flavouring
23.09.90.1567.20 – Processed, heat-treated pet chews made of avian ingredients (does not include jerky), with flavouring
23.09.90.1567.23 – Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from water buffalo ingredients, with flavouring
23.09.90.1567.24 – Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from water buffalo ingredients, with flavouring

E) Chapter 35

Chapter 35 was published to: 

i) change the release recommendation from “Approved” to “Refuse Entry” for the following HS codes with the end use “Further processing” originating from Ukraine:

35.02.11.0286.02 – Unpasteurized.
35.02.11.0286.05 – Unpasteurized – Organic.
35.02.11.0287.02 – Unpasteurized.
35.02.11.0287.05 – Unpasteurized – Organic.
35.02.19.0289.03 – Unpasteurized.
35.02.19.0289.05 – Unpasteurized – Organic.
35.02.19.0290.02 – Unpasteurized.
35.02.19.0290.04 – Unpasteurized – Organic.

ii) remove the miscellaneous codes “More than 20 kg – processed egg products” and “Not more than 20 kg – processed egg products” from the following HS codes with the end use “Human consumption”: 

35.02.11.0286.01 – Pasteurized.
35.02.11.0286.03 – Tablets or capsules.
35.02.11.0286.04 – Pasteurized – Organic.
35.02.11.0286.06 – Tablets or capsules – Organic.
35.02.11.0287.01 – Pasteurized.
35.02.11.0287.03 – Tablets or capsules.
35.02.11.0287.04 – Pasteurized – Organic.
35.02.11.0287.06 – Tablets or capsules – Organic.
35.02.19.0289.01 – Pasteurized.
35.02.19.0289.04 – Pasteurized – Organic.
35.02.19.0290.01 – Pasteurized.
35.02.19.0290.03 – Pasteurized – Organic.

iii) change the release recommendation to “Refuse Entry” for the following HS codes with the end uses “Human consumption” and “Further processing” originating from all countries except Ukraine, European member states, and the United States: 

35.02.11.0286.01 – Pasteurized.
35.02.11.0286.03 – Tablets or capsules.
35.02.11.0286.04 – Pasteurized – Organic.
35.02.11.0286.06 – Tablets or capsules – Organic.
35.02.11.0287.01 – Pasteurized.
35.02.11.0287.03 – Tablets or capsules.
35.02.11.0287.04 – Pasteurized – Organic.
35.02.11.0287.06 – Tablets or capsules – Organic.
35.02.19.0289.01 – Pasteurized.
35.02.19.0289.04 – Pasteurized – Organic.
35.02.19.0290.01 – Pasteurized.
35.02.19.0290.03 – Pasteurized – Organic.

iv) change the release recommendation to “Refuse Entry” for the following HS codes with the end uses “Human consumption” and “Further processing” originating from Ukraine: 

35.02.11.0286.03 – Tablets or capsules.
35.02.11.0286.06 – Tablets or capsules – Organic.
35.02.11.0287.03 – Tablets or capsules.
35.02.11.0287.06 – Tablets or capsules – Organic. 

v) change the release recommendation to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human consumption” and “Further processing” originating from Ukraine:

35.02.11.0286.01 – Pasteurized.
35.02.11.0286.04 – Pasteurized – Organic.
35.02.11.0287.01 – Pasteurized.
35.02.11.0287.04 – Pasteurized – Organic.
35.02.19.0289.01 – Pasteurized.
35.02.19.0289.04 – Pasteurized – Organic.
35.02.19.0290.01 – Pasteurized.
35.02.19.0290.03 – Pasteurized – Organic.

F) New AIRS Registration Type

AIRS was published to add the following registration type with the format “Confirmation”.

91 – Importer Statement of Compliance for US origin pet chews

The “AIRS registration types” web page will be updated shortly.

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Release - General
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.