A) Chapter 01
Chapter 01 was published to :
i) add a registration type and modify the import conditions for the following HS codes with the end uses “Breeding”, “Display in a zoo”, “Other end uses” and “Temporary stay in Canada” originating from the United States:
01.02.21.1007.02 – Cows
01.02.29.1007.02 – Cows
ii) add a registration type and modify the import conditions for the following HS codes with the end use “Immediate slaughter” and the miscellaneous code “American cattle for immediate slaughter” originating from the United States:
01.02.21.1007.02 – Cows
01.02.29.1007.02 – Cows
B) Chapter 02
Chapter 02 was published to:
i) Modify the import conditions for the following HS codes with the end use “Human Consumption” originating from Australia:
02.01.10.5002 – Veal
02.01.20.5008 – Veal
02.01.30.5014 – Veal – fresh or chilled
02.02.10.5027 – Veal
02.02.20.5033 – Veal
02.02.30.5039 – Veal – frozen
02.04.10.5081 – Lamb <13 months old
02.04.21.5084 – Mutton
02.04.22.5087 – Lamb – bone in
02.04.22.5088 – Mutton – bone in
02.04.23.5091 – Lamb – bone out
02.04.23.5092 – Mutton – bone out
02.04.30.5102 – Lamb <13 months old
02.04.41.5105 – Mutton
02.04.42.5108 – Lamb – bone in
02.04.42.5109 – Mutton – bone in
02.04.43.5112 – Lamb – bone out
02.04.43.5113 – Mutton – bone out
02.04.50.5116 – Goats
02.06.10.5140.06 – Veal bones
02.06.10.5140.16 – Veal bones – Organic
02.06.10.5140.96 – Other, unprocessed – Organic
02.06.10.5140.98 – Other, unprocessed
02.06.29.5151.05 – Veal bones
02.06.29.5151.15 – Veal bones – Organic
02.06.29.5151.96 – Other, unprocessed – Organic
02.06.29.5151.98 – Other, unprocessed
02.08.60.5258 – Camel
02.08.90.5241 – Venison
02.08.90.5242 – Emu
02.08.90.5243 – Ostrich
02.08.90.5249 – Rhea
02.08.90.5257 – Tasmanian possum
02.10.20.5291 – Veal
ii) Modify the import conditions for the following HS codes with the end uses “In transit through Canada” and “Other end uses” originating from Australia:
02.01.10.5002 – Veal
02.01.20.5008 – Veal
02.01.30.5014 – Veal – fresh or chilled
02.02.10.5027 – Veal
02.02.20.5033 – Veal
02.02.30.5039 – Veal – frozen
02.04.10.5081 – Lamb <13 months old
02.04.21.5084 – Mutton
02.04.22.5087 – Lamb – bone in
02.04.22.5088 – Mutton – bone in
02.04.23.5091 – Lamb – bone out
02.04.23.5092 – Mutton – bone out
02.04.30.5102 – Lamb <13 months old
02.04.41.5105 – Mutton
02.04.42.5108 – Lamb – bone in
02.04.42.5109 – Mutton – bone in
02.04.43.5112 – Lamb – bone out
02.04.43.5113 – Mutton – bone out
02.04.50.5116 – Goats
02.06.10.5140.06 – Veal bones
02.06.10.5140.98 – Other, unprocessed
02.06.29.5151.05 – Veal bones
02.06.29.5151.98 – Other, unprocessed
02.08.60.5258 – Camel
02.08.90.5241 – Venison
02.08.90.5242 – Emu
02.08.90.5243 – Ostrich
02.08.90.5249 – Rhea
02.08.90.5257 – Tasmanian possum
02.10.20.5291 – Veal
C) Chapter 04
Chapter 04 was published to modify the import conditions for the following HS codes originating from Australia:
04.07.21 – Other fresh eggs: Of fowls of the species Gallus domesticus
04.07.29 – Other fresh eggs: Other
04.08.19.0276 – Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys
04.08.99.0282.01 – Liquid or frozen eggs
04.08.99.0282.03 – Liquid or frozen eggs – Organic
D) Chapter 05
Chapter 05 was published to modify the import conditions for the following HS codes originating from Australia:
05.05.10.1258 – Unprocessed feathers, quills or plumes
05.05.90.1258 – Unprocessed feathers or plumes
05.11.99.1297.01 – Avian (bird)
05.11.99.1298.01 – Avian (bird)
05.11.99.1299.09 – Avian (bird)
05.11.99.1301.01 – Avian (bird)
05.11.99.1302.05 – Avian (bird)
05.11.99.5345.01 – Avian (bird) ingredients
05.11.99.5345.21 – Avian (bird) ingredients – Organic
E) Chapter 15
Chapter 15 was published to modify the import conditions for the following HS codes originating from Australia:
15.01.10.5391 – Pig lard
15.01.10.5392 – Pig lard – Organic
15.01.90.5389 – Other fat – Organic
15.01.90.5399 – Other fat
15.03.00.5404 – Rendered duck fat
15.03.00.5414 – Rendered duck fat – Organic
15.06.00.5393 – Emu fat (raw)
15.06.00.5394 – Ostrich fat (raw)
15.06.00.5395 – Ostrich fat (raw) – Organic
15.06.00.5396 – Emu fat (raw) – Organic
15.06.00.5405 – Horse fat
15.06.00.5415 – Horse fat – Organic
F) Chapter 16
Chapter 16 was published to add a registration type to the following HS codes originating from the United States:
16.01.00.5455 – Beef (including salami).
16.01.00.5456 – Veal.
16.01.00.5457 – Lamb.
16.01.00.5458 – Pork (including salami).
16.01.00.5459 – Turkey.
16.01.00.5460 – Chicken.
16.01.00.5461 – Pheasant.
16.01.00.5462 – Various/combined.
16.01.00.5463 – Mature chicken.
16.01.00.5464 – Other fowl.
16.01.00.5480 – Meat tray (with cheese).
16.01.00.5481 – Meat tray (without cheese).
16.02.10.5471 – Beef – baby food.
16.02.10.5472 – Veal – baby food.
16.02.10.5473 – Turkey – baby food.
16.02.10.5474 – Chicken – baby food.
16.02.10.5475 – Pork – baby food.
16.02.10.5476 – Mixed baby food.
16.02.10.5477 – Other fowl – baby food.
16.02.10.5478 – Other red meat – baby food.
16.02.10.5481 – Beef – baby food – Organic.
16.02.10.5482 – Veal – baby food – Organic.
16.02.10.5483 – Turkey – baby food – Organic.
16.02.10.5484 – Chicken – baby food – Organic.
16.02.10.5485 – Pork – baby food – Organic.
16.02.10.5486 – Mixed baby food – Organic.
16.02.10.5487 – Other fowl – baby food – Organic.
16.02.10.5488 – Other red meat – baby food – Organic.
16.02.20.5479 – Beef.
16.02.20.5480 – Veal.
16.02.20.5481 – Pork.
16.02.20.5482 – Turkey.
16.02.20.5483 – Goose.
16.02.20.5484 – Chicken.
16.02.20.5485 – Duck.
16.02.20.5486 – Other fowl.
16.02.20.5487 – Various/combined.
16.02.31.5487 – Turkey – hermetically sealed.
16.02.31.5488 – Turkey – other processed.
16.02.31.5489 – Turkey, ready-to-eat.
16.02.31.5490 – Turkey – semi-prepared.
16.02.32.5493 – Chicken – hermetically sealed.
16.02.32.5494 – Chicken – other processed.
16.02.32.5495 – Chicken – ready-to-eat.
16.02.32.5496 – Chicken – semi-prepared.
16.02.32.5497 – Cornish hen – hermetically sealed.
16.02.32.5498 – Cornish hen – ready-to-eat.
16.02.32.5499 – Cornish hen – semi-prepared.
16.02.32.5500 – Mature chicken – hermetically sealed.
16.02.32.5501 – Mature chicken – other processed.
16.02.32.5502 – Mature chicken – ready-to-eat.
16.02.32.5503 – Mature chicken – semi-prepared.
16.02.32.5504 – Old rooster – hermetically sealed.
16.02.32.5505 – Old rooster – other processed.
16.02.32.5506 – Old rooster – ready-to-eat.
16.02.32.5507 – Old rooster – semi-prepared.
16.02.32.5521 – Other poultry.
16.02.39.5516 – Duck.
16.02.39.5527 – Goose.
16.02.39.5528 – Other poultry.
16.02.39.5529 – Various/combined.
16.02.41.5517 – Hermetically sealed.
16.02.41.5518 – Other processed.
16.02.41.5519 – Ready-to-eat.
16.02.41.5520 – Semi-prepared.
16.02.42.5520 – Hermetically sealed.
16.02.42.5522 – Ready-to-eat.
16.02.42.5523 – Semi-prepared.
16.02.49 5517 – Pork – hermetically sealed.
16.02.49.5519 – Pork – ready-to-eat.
16.02.49.5520 – Pork – semi-prepared.
16.02.50.5522 – Beef – other.
16.02.50.5523 – Beef – hermetically sealed.
16.02.50.5524 – Beef – ready-to-eat.
16.02.50.5525 – Beef – semi-prepared.
16.02.50.5526 – Veal – hermetically sealed.
16.02.50.5527 – Veal – ready-to-eat.
16.02.50.5528 – Veal – semi-prepared.
16.02.50.5529 – Buffalo – ready-to-eat.
16.02.50.5530 – Buffalo – semi-prepared.
16.02.50.5531 – Various/combined.
16.02.50.5535 – Other bovine.
16.02.90.5533 – Beef – other processed.
16.02.90.5534 – Beef – raw miscellaneous.
16.02.90.5535 – Partridge – ready-to-eat.
16.02.90.5536 – Partridge – semi-prepared.
16.02.90.5537 – Pheasant – ready-to-eat.
16.02.90.5538 – Pheasant – semi-prepared.
16.02.90.5539 – Pigeon – ready-to-eat.
16.02.90.5540 – Ptarmigan – ready-to-eat.
16.02.90.5541 – Quail – ready-to-eat.
16.02.90.5542 – Squab – ready-to-eat.
16.02.90.5543 – Mutton – ready-to-eat.
16.02.90.5544 – Lamb – ready-to-eat.
16.02.90.5545 – Reindeer – ready-to-eat.
16.02.90.5546 – Kangaroo.
16.02.90.5547 – Pork – other processed.
16.02.90.5548 – Pork – raw miscellaneous.
16.02.90.5549 – Venison – ready-to-eat.
16.03.00.5544 – Beef – other processed.
16.03.00.5545 – Chicken – other processed.
16.03.00.5546 – Mature chicken – other processed.
16.03.00.5547 – Turkey – other processed.
16.03.00.5548 – Pork – other processed.
G) Chapter 21
Chapter 21 was published to add a registration type to the following HS codes originating from the United States:
21.03.20.2115 – Tomato sauce with more than 2% but less than 20% meat products.
21.03.90.5652 – Pork – other processed.
21.03.90.5653 – Beef – hermetically sealed.
21.03.90.5654 – Beef – other processed.
21.03.90.5655 – Veal – hermetically sealed.
21.03.90.5656 – Veal – other processed.
21.03.90.5657 – Mutton – other processed.
21.03.90.5658 – Lamb – other processed.
21.03.90.5659 – Turkey – other processed.
21.03.90.5660 – Turkey – semi-prepared.
21.03.90.5661 – Chicken – hermetically sealed.
21.03.90.5662 – Chicken – other processed.
21.03.90.5663 – Various/combined meat.
21.03.90.5664 – Other meat.
21.04.10.5672 – Pork – hermetically sealed.
21.04.10.5673 – Pork – other processed.
21.04.10.5674 – Beef – hermetically sealed.
21.04.10.5675 – Beef – other processed.
21.04.10.5676 – Veal – hermetically sealed.
21.04.10.5677 – Veal – other processed.
21.04.10.5678 – Turkey – hermetically sealed.
21.04.10.5679 – Turkey – other processed.
21.04.10.5680 – Chicken – other processed.
21.04.10.5681 – Mature chicken – other processed.
21.04.10.5682 – Old rooster – other processed.
21.04.10.5683 – Chicken, hermetically sealed.
21.04.10.5684 – Mutton.
21.04.10.5685 – Various/combined containing meat.
21.04.10.5689 – Other meat.
21.04.20.2066 – Infant foods containing two or more basic ingredients, with more than 2% but less than 20% meat products.
21.06.90.1000 – Food preparations with more than 2% but less than 20% meat products.
H) Chapter 23
Chapter 23 was published to modify the import conditions for the following HS codes originating from Australia:
23.01.10.5345.09 – Other
23.09.10.1565.01 – Avian (bird) ingredients other than egg products
23.09.10.1565.10 – Containing only eggs or egg ingredients
23.09.10.1566.01 – Avian (bird) ingredients other than egg products
23.09.10.1566.11 – Containing only eggs or egg ingredients
23.09.10.1575.01 – Avian (bird) ingredients other than egg products
23.09.10.1575.11 – Containing only eggs or egg ingredients
23.09.10.1575.12 – Avian (bird) ingredients and rawhide
23.09.90.1565.01 – Avian (bird) ingredients other than egg products
23.09.90.1565.10 – Containing only eggs and egg ingredients
23.09.90.1566.01 – Avian (bird) ingredients other than egg products
23.09.90.1566.10 – Containing only eggs and egg ingredient
23.09.90.1570.01 – Avian (bird) ingredients other than egg products
23.09.90.1570.08 – Egg products
23.09.90.1574.01 – Avian (bird) ingredients other than egg products
23.09.90.1574.10 – Containing only eggs or egg ingredients
23.09.90.1574.11 – Avian (bird) ingredients and rawhide
23.09.90.6208.02 – Containing ingredients of animal origin other than bovine ingredients
23.09.90.6209.02 – Containing ingredients of animal origin other than bovine ingredients
23.09.90.6211.02 – Containing ingredients of animal origin other than bovine ingredients
I) Chapter 30
Chapter 30 was published to modify the import conditions for the following HS codes originating from Australia:
30.01.90.1673.07 – Dried duck gizzard lining
30.01.90.1673.10 – Chicken embryo extract
30.01.90.1673.99 – Other
30.01.90.1676.06 – Dried chicken feet
30.01.90.1676.10 – Essence of chicken (pan lan she liquid)
30.01.90.1676.99 – Other
30.02.12.1095.02 – Blood, serum, plasma or derivatives for in vitro use – avian
J) Chapter 31
Chapter 31 was published to modify the import conditions for the following HS code originating from Australia:
31.01.00.1811.01 – Avian (bird) – pure manure, unprocessed
K) Chapter 35
Chapter 35 was published to modify the import conditions for the following HS codes originating from Australia:
35.02.19.0289.03 – Unpasteurized
35.02.19.0289.05 – Unpasteurized – Organic
35.02.19.0290.02 – Unpasteurized
35.02.19.0290.04 – Unpasteurized – Organic
If you have any questions, please contact your National Import Service Centre.