A) Chapter 16
Chapter 16 was published to remove a registration type from release recommendations where there is no Official Meat Inspection Certificate (OMIC) from the following HS codes originating from the United States:
16.01.00.5455 – Beef (including salami).
16.01.00.5456 – Veal.
16.01.00.5480 – Meat tray (with cheese).
16.01.00.5481 – Meat tray (without cheese).
16.02.10.5471 – Beef – baby food.
16.02.10.5472 – Veal – baby food.
16.02.10.5481 – Beef – baby food – Organic.
16.02.10.5482 – Veal – baby food – Organic.
16.02.20.5479 – Beef.
16.02.20.5480 – Veal.
16.02.50.5522 – Beef – other.
16.02.50.5523 – Beef – hermetically sealed.
16.02.50.5524 – Beef – ready-to-eat.
16.02.50.5525 – Beef – semi-prepared.
16.02.50.5526 – Veal – hermetically sealed.
16.02.50.5527 – Veal – ready-to-eat.
16.02.50.5528 – Veal – semi-prepared.
16.02.50.5529 – Buffalo – ready-to-eat.
16.02.50.5530 – Buffalo – semi-prepared.
16.02.50.5531 – Various/combined.
16.02.50.5535 – Other bovine.
16.02.90.5533 – Beef – other processed.
16.02.90.5534 – Beef – raw miscellaneous.
16.03.00.5544 – Beef – other processed.
16.03.00.5545 – Chicken – other processed.
16.03.00.5546 – Mature chicken – other processed.
16.03.00.5547 – Turkey – other processed.
16.03.00.5548 – Pork – other processed.
B) Chapter 19
Chapter 19 was published to:
i) remove a registration type from release recommendations where there is no Official Meat Inspection Certificate (OMIC) from the following HS code with the end use “Human consumption” originating from the United States:
19.02.19.7300.24 Other pasta, containing meat products.
ii) remove a registration type from release recommendations where there is no Official Meat Inspection Certificate (OMIC) from the following HS codes with the end uses “Samples for testing”, “Scientific use (research)” and “Show or exhibition” originating from the United States:
19.01.20.7348.01 – Containing beef.
19.01.20.7348.02 – Containing veal.
19.01.20.7348.11 – Containing beef – Organic.
19.01.20.7348.12 – Containing veal – Organic.
19.02.19.7300.01 – Containing beef – hermetically sealed, canned.
19.02.19.7300.02 – Containing beef – hermetically sealed, pouch.
19.02.19.7300.03 – Containing beef – ready-to-eat.
19.02.19.7300.04 – Containing beef – semi-prepared.
19.02.19.7300.10 – Containing veal – hermetically sealed, canned.
19.02.19.7300.11 – Containing veal – hermetically sealed, pouch.
19.02.19.7300.12 – Containing veal – semi-prepared.
19.02.19.7300.22 – Containing veal – ready-to-eat.
19.02.19.7300.51 – Containing beef – hermetically sealed, canned – Organic.
19.02.19.7300.52 – Containing beef – hermetically sealed, pouch – Organic.
19.02.19.7300.53 – Containing beef – ready-to-eat – Organic.
19.02.19.7300.54 – Containing beef – semi-prepared – Organic.
19.02.19.7300.60 – Containing veal – hermetically sealed, canned – Organic.
19.02.19.7300.61 – Containing veal – hermetically sealed, pouch – Organic.
19.02.19.7300.62 – Containing veal – semi-prepared – Organic.
19.02.19.7300.72 – Containing veal – ready-to-eat – Organic.
19.02.20.5597 – Containing beef – semi-prepared, entrees dinners.
19.02.20.5598 – Containing beef – hermetically sealed, canned.
19.02.20.5599 – Containing beef – hermetically sealed, pouch.
19.02.20.5600 – Containing beef – ready-to-eat, entrees dinners.
19.02.20.5601 – Containing veal – semi-prepared, entrees dinners.
19.02.20.5602 – Containing veal – hermetically sealed, canned.
19.02.20.5603 – Containing veal – hermetically sealed, pouch.
19.02.20.5607 – Containing veal – ready-to-eat, entree dinners.
19.02.20.6597 – Containing beef – semi-prepared, entrees dinners – Organic.
19.02.20.6598 – Containing beef – hermetically sealed, canned – Organic.
19.02.20.6599 – Containing beef – hermetically sealed, pouch – Organic.
19.02.20.6600 – Containing beef – ready-to-eat, entrees dinners – Organic.
19.02.20.6601 – Containing veal – semi-prepared, entrees dinners – Organic.
19.02.20.6602 – Containing veal – hermetically sealed, canned – Organic.
19.02.20.6603 – Containing veal – hermetically sealed, pouch – Organic.
19.02.20.6607 – Containing veal – ready-to-eat, entree dinners – Organic.
19.02.30.5630 – Containing beef – hermetically sealed, canned.
19.02.30.5631 – Containing beef – hermetically sealed, pouch.
19.02.30.5632 – Containing beef – ready-to-eat.
19.02.30.5633 – Containing beef – semi-prepared.
19.02.30.5639 – Containing veal – hermetically sealed, canned.
19.02.30.5640 – Containing veal – hermetically sealed, pouch.
19.02.30.5642 – Containing veal – semi-prepared.
19.02.30.5654 – Containing veal – ready-to-eat.
19.02.30.6630 – Containing beef – hermetically sealed, canned – Organic.
19.02.30.6631 – Containing beef – hermetically sealed, pouch – Organic.
19.02.30.6632 – Containing beef – ready-to-eat – Organic.
19.02.30.6633 – Containing beef – semi-prepared – Organic.
19.02.30.6639 – Containing veal – hermetically sealed, canned – Organic.
19.02.30.6640 – Containing veal – hermetically sealed, pouch – Organic.
19.02.30.6642 – Containing veal – semi-prepared – Organic.
19.02.30.6654 – Containing veal – ready-to-eat – Organic.
19.02.30.9420.02 – Instant noodles, containing dried beef seasoning.
19.02.30.9420.12 – Instant noodles, containing dried beef seasoning – Organic.
19.05.90.6026.01 – Containing beef.
19.05.90.6026.02 – Containing veal.
19.05.90.6026.11 – Containing beef – Organic.
19.05.90.6026.12 – Containing veal – Organic.
19.05.90.7100 – Pot stickers – with beef.
19.05.90.7120 – Pot stickers – with beef – Organic.
19.05.90.7341.04 – Pizza, semi-prepared, with bovine meat (pre-cooked or cooked).
19.05.90.7341.05 – Pizza, ready-to-eat, with bovine meat (pre-cooked or cooked).
19.05.90.7341.06 – Pizza with bovine meat, other; pizza pops, calzones, hot pockets (pre-cooked or cooked).
19.05.90.7341.14 – Pizza, semi-prepared, with bovine meat (pre-cooked or cooked) – Organic.
19.05.90.7341.15 – Pizza, ready-to-eat, with bovine meat (pre-cooked or cooked) – Organic. 20
19.05.90.7341.16 – Pizza with bovine meat, other; pizza pops, calzones, hot pockets (pre-cooked or cooked) – Organic.
19.05.90.7342.01 – Burritos, tacos, chimichangas with beef – ready-to-eat.
19.05.90.7342.02 – Burritos, tacos, chimichangas with beef – semi-prepared.
19.05.90.7342.11 – Burritos, tacos, chimichangas with beef – ready-to-eat – Organic.
19.05.90.7342.12 – Burritos, tacos, chimichangas with beef – semi-prepared – Organic.
19.05.90.7344.01 – Containing beef.
19.05.90.7344.02 – Containing veal.
19.05.90.7344.11 – Containing beef – Organic.
19.05.90.7344.12 – Containing veal – Organic.
C) Chapter 21
Chapter 21 was published to remove a registration type from release recommendations where there is no Official Meat Inspection Certificate (OMIC) from the following HS codes originating from the United States:
21.03.20.2115 – Tomato sauce with more than 2% but less than 20% meat products.
21.03.90.5652 – Pork – other processed.
21.03.90.5653 – Beef – hermetically sealed.
21.03.90.5654 – Beef – other processed.
21.03.90.5655 – Veal – hermetically sealed.
21.03.90.5656 – Veal – other processed.
21.03.90.5657 – Mutton – other processed.
21.03.90.5658 – Lamb – other processed.
21.03.90.5659 – Turkey – other processed.
21.03.90.5660 – Turkey – semi-prepared.
21.03.90.5661 – Chicken – hermetically sealed.
21.03.90.5662 – Chicken – other processed.
21.03.90.5663 – Various/combined meat.
21.03.90.5664 – Other meat.
21.04.10.5672 – Pork – hermetically sealed.
21.04.10.5673 – Pork – other processed.
21.04.10.5674 – Beef – hermetically sealed.
21.04.10.5675 – Beef – other processed.
21.04.10.5676 – Veal – hermetically sealed.
21.04.10.5677 – Veal – other processed.
21.04.10.5678 – Turkey – hermetically sealed.
21.04.10.5679 – Turkey – other processed.
21.04.10.5680 – Chicken – other processed.
21.04.10.5681 – Mature chicken – other processed.
21.04.10.5682 – Old rooster – other processed.
21.04.10.5683 – Chicken, hermetically sealed.
21.04.10.5684 – Mutton.
21.04.10.5685 – Various/combined containing meat.
21.04.10.5689 – Other meat.
21.04.20.2066 – Infant foods containing two or more basic ingredients, with more than 2% but less than 20% meat products.
21.06.90.1000 – Food preparations with more than 2% but less than 20% meat products.
If you have any questions, please contact your National Import Service Centre.