A) Chapter 07 was published to add the end use “Show or exhibition” to the following HS code.
07.12.90.3038 - Herbs (dried)
B) Chapter 15 was published to add the end use “Show or exhibition” to the following HS codes.
15.07.90 - Other
15.08.90 - Other
15.09.20.1001 - Extra Virgin Olive Oil
15.09.30.1000.01 - Virgin olive oil
15.09.40.1000.02 - Ordinary virgin olive oil
15.09.90 - Other
15.10.90 - Oher
15.11.90.7100 - Palm oil and its fractions, refined
15.12.19 - Sunflower-seed or safflower oil and fractions thereof: Other.
15.12.29.7100 - Cottonseed oil and its fractions, refined
15.13.19.7100 - Coconut (copra) oil and its fractions, refined
15.13.29 - Palm kernel or babassu oil and fractions thereof: Other.
15.14.19.7100 - Rapeseed (canola) oil and fractions thereof, refined
15.14.99.7100 - Mustard oil and fractions thereof, refined
15.15.19 - Linseed oil and its fractions: Other
15.15.29.9999 - Other - Maize (corn) oil and its fractions
15.15.30.7100 - Castor oil and its fractions, refined
15.15.50.7100 - Sesame oil and its fractions, refined
15.15.90 - Other
15.16.20.7100 - Vegetable fats and oils and their fractions, hydrogenated
15.16.20.7200 - Vegetable fats and oils and their fractions, other
15.17.10 - Margarine, excluding liquid margarine.
15.17.90 - Other
15.18.00.1421- Animal fats and oils and their fractions.
15.18.00.1425 - Animal fat hydrolyzed
15.20.00.5409 - Glycerol
15.21.90.1431 - Beeswax
C) Chapter 16 was published to add the end use “Show or exhibition” to the following HS codes.
16.01.00.5466 - Crocodile
16.01.00.5467 - Alligator
16.02.90.5550 - Insects
16.05.58.9334 - Terrestrial snails (escargot) - canned
16.05.58.9335 - Terrestrial snails (escargot) - frozen
D) Chapter 17 was published to add the end use “Show or exhibition” to the following HS codes.
17.01 - Cane or beet sugar and chemically pure sucrose, in solid form
17.02.11 - Lactose and lactose syrup: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17.02.19.7100 - Lactose syrup
17.02.19.7200 - Lactose, in solid form
17.02.30 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
17.02.40 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
17.02.50 - Chemically pure fructose
17.02.60 - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
17.02.90 - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
17.03.10.7100 - Cane molasses
17.03.90 - Other
17.04.10 - Chewing gum, whether or not sugar-coated
17.04.90 - Other
E) Chapter 18 was published to add the end use “Show or exhibition” to the following HS codes.
18.01 - Cocoa beans, whole or broken, raw or roasted
18.03.10.7100 - Cocoa paste, not defatted
18.03.20.7100 - Cocoa paste, wholly or partly defatted
18.04 - Cocoa butter, fat and oil
18.05 - Cocoa powder, not containing added sugar or other sweetening matter
18.06.10 - Cocoa powder, containing added sugar or other sweetening matter
18.06.20 - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg.
18.06.31 - Other, in blocks, slabs or bars: Filled
18.06.32 - Other, in blocks, slabs or bars: Not filled
18.06.90.7103 - Other food preparations containing cocoa
F) Chapter 19 was published to add the end use “Show or exhibition” to the following HS codes.
19.01.10 - Preparations suitable for infants or young children, put up for retail sale
19.01.20.7344 - Mixes and doughs with or without eggs, nuts and/or peanuts
19.01.20.7346 - Pizza, not containing fish or meat
19.01.20.7347 - Pizza, containing less than 2% meat, not containing fish products
19.01.20.9999 - Mixes and doughs: Other
19.01.90.3736 - Prepared puddings and custards containing milk ingredients
19.01.90.3737 - Malt extract
19.01.90.3738 - Beer brewing kits, with malt extract or malted grain
19.01.90.3739.05 - Plant based spread containing dairy ingredients
19.01.90.9999 - Other food preparations of flour, groats, meal, starch or malt extract
19.02.11 - Uncooked pasta, not stuffed or otherwise prepared: Containing eggs
19.02.19.7100 - Pasta, wheat based
19.02.19.7210 - Pasta, corn based
19.02.19.7220 - Pasta, not containing eggs, rice-based
19.02.19.7299 - Pasta, other grain-based
19.02.19.7300.24 - Other pasta, containing meat products
19.02.19.7999 - Pasta, not containing eggs, other
19.02.20.0530 - Containing egg products
19.02.20.0531 - Pasta, not containing egg products
19.02.20.5621.01 - Containing bovine meat
19.02.20.5621.99 - Containing other meat
19.02.20.9999 - Other stuffed pasta
19.02.30.0575.01 - Other pasta, containing less than 50% egg products
19.02.30.0575.02 - Other pasta, containing more than 50% egg products
19.02.30.2037 - Spaghetti in tomato sauce (air-tight container)
19.02.30.2038 - Other pasta, not containing fish or meat
19.02.30.5656 - Other pasta, containing less than 2% meat products
19.02.30.9420.98 - Instant noodles, containing dried meat seasoning
19.02.30.9420.99 - Instant noodles not containing meat or fish products
19.02.40 - Couscous
19.03 - Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
19.04.10 - Prepared foods obtained by the swelling or roasting of cereals or cereal products
19.04.20 - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
19.04.30 - Bulgur wheat
19.04.90.7176 - Instant rice
19.04.90.7190 - Other pre-cooked or otherwise prepared cereals - containing dried meat seasoning
19.04.90.7191 - Prepared foods containing dried meat seasoning
19.04.90.7193 - Pre-cooked or otherwise prepared cereals - Other, not containing fish or meat products
19.05.10 - Crispbread
19.05.20 - Gingerbread and the like
19.05.31 - Sweet biscuits; waffles and wafers: Sweet biscuits
19.05.32 - Sweet biscuits; waffles and wafers: Waffles and wafers
19.05.40 - Rusks, toasted bread and similar toasted products
19.05.90.5604 - Egg rolls, containing less than 2% meat products; not containing fish products
19.05.90.5605 - Egg rolls, not containing fish or meat products
19.05.90.7015 - Biscuits, other than sweet biscuits
19.05.90.7020.01 - Communion wafers
19.05.90.7020.02 - Passover bread and matzo products
19.05.90.7020.99 - Unleavened bread: Other
19.05.90.7104 - Pot stickers, not containing fish or meat products
19.05.90.7105.01 - Containing Bovine meat
19.05.90.7105.99 - Containing other meat
19.05.90.7108 - Pretzels
19.05.90.7109.01 - Potato chips (made with flour, meal or powder of potatoes), containing less than 2% meat, not containing fish products
19.05.90.7109.02 - Potato chips (made with flour, meal or powder of potatoes) not containing meat or fish product
19.05.90.7110 - Pizza crust
19.05.90.7156.01 - Corn chips containing less than 2% meat products; not containing fish products
19.05.90.7156.99 - Other
19.05.90.7157 - Tortillas
19.05.90.7179.01 - Gluten-free bread
19.05.90.7179.99 - Specialty bread: Other
19.05.90.7180 - White bread enriched and non-enriched
19.05.90.7181 - Whole wheat bread
19.05.90.7182 - Raisin bread
19.05.90.7183 - Pastries and cakes
19.05.90.7184 - Meringues
19.05.90.7187 - Pie shell
19.05.90.7188 - Crêpes and pancakes
19.05.90.7269 - Puddings, custards, other
19.05.90.7340 - Bakery products with or without eggs, nuts and peanuts
19.05.90.7343 - Pizza, not containing fish or meat (pre-cooked or cooked)
19.05.90.7345 - Pizza, containing less than 2% meat products; not containing fish products (pre-cooked or cooked)
19.05.90.7400 - Rice paper
19.05.90.8100 - Cheesecake, fresh
19.05.90.8200 - Cheesecake, frozen
19.05.90.9999 - Other baker's wares and similar products
G) Chapter 20 was published to add the end uses “Research and educational use”, “Samples for testing” and “Scientific use (Research)” to the following HS codes.
20.05.20.2084.01 - Potato chips, flakes, sticks (snack foods)
20.05.20.2084.02 - Potato chips, flakes, sticks (snack foods), containing less than 2% meat, not containing fish products
20.05.20.2084.05 - Various flavours (i.e. salt & vinegar) - Potato chips, flakes, sticks - Snack food
20.07.10.2057 - Other homogenized fruits, prepared or preserved, (not airtight containers)
20.07.99.7217.01 - Almond: Paste, butter or spread
20.07.99.7217.02 - Brazil nut: Paste, butter or spread
20.07.99.7217.03 - Cashew: Paste, butter or spread
20.07.99.7217.04 - Chestnut: Paste, butter or spread
20.07.99.7217.05 - Coconut: Paste, butter or spread
20.07.99.7217.06 - Hazelnut: Paste, butter or spread
20.07.99.7217.07 - Hickory nut: Paste, butter or spread
20.07.99.7217.08 - Macadamia nut: Paste, butter or spread
20.07.99.7217.09 - Pecan: Paste, butter or spread
20.07.99.7217.10 - Pine nuts: Paste, butter or spread
20.07.99.7217.11 - Pistachio: Paste, butter or spread
20.07.99.7217.12 - Walnut: Paste, butter or spread
20.07.99.7217.91 - Other, single nut: Paste, butter or spread
20.07.99.7217.99 - Mixed nuts: Paste, butter or spread
20.08.11.2080.02 - Peanut butter
20.08.11.2080.03 - Peanuts: Other preparations
20.08.11.2080.04 - Peanuts: In shell, dried or roasted (whole)
20.08.11.2080.05 - Peanuts: Shelled, dried or roasted (whole)
20.08.11.2080.06 - Peanuts: Blanched (whole)
20.08.11.2080.07 - Peanuts: Sliced, chopped, shredded or flaked
20.08.19.7200.01 - Almonds: Roasted, whole (plain)
20.08.19.7200.02 - Almonds: Roasted, whole (with salt, spices, sugar or other flavourings)
20.08.19.7200.03 - Almonds: Blanched, whole
20.08.19.7200.04 - Almonds: Sliced, chopped, ground, shredded or flaked (plain)
20.08.19.7200.05 - Almonds: Sliced, chopped, ground, shredded or flaked (with salt, spices, sugar or other flavourings)
20.08.19.7200.99 - Almonds: Other preparations
20.08.19.7201.01 - Brazil nut: Roasted, whole (plain)
20.08.19.7201.02 - Brazil nut: Roasted, whole (with salt, spices, sugar or other flavourings)
20.08.19.7201.03 - Brazil nut: Blanched, whole
20.08.19.7201.04 - Brazil nut: Sliced, chopped, ground, shredded, or flaked (plain)
20.08.19.7201.05 - Brazil nut: Sliced, chopped, ground, shredded or flaked (with salt, spices, sugar or other flavourings)
20.08.19.7201.99 - Brazil nut: Other preparations
20.08.19.7202 - Preparations of coconut, not elsewhere specified
20.08.19.7203.01 - Pistachio nut: Roasted, whole (plain)
20.08.19.7203.02 - Pistachio nut: Roasted, whole (with salt, spices, sugar or other flavourings)
20.08.19.7203.03 - Pistachio nut: Blanched, whole
20.08.19.7203.04 - Pistachio nut: Sliced, chopped, ground, shredded or flaked (plain)
20.08.19.7203.05 - Pistachio nut: Sliced, chopped, ground, shredded or flaked (with salt, spices, sugar or other flavourings)
20.08.19.7203.99 - Pistachio nut: Other preparations
20.08.19.7205.01 - Tahini (tahina), sesame seed paste
20.08.19.7205.99 - Sesame: Other preparations
20.08.19.7207.01 - Chestnut: Roasted, whole (plain)
20.08.19.7207.02 - Chestnut: Roasted, whole (with salt, spices, sugar or other flavourings)
20.08.19.7207.03 - Chestnut: Blanched, whole
20.08.19.7207.04 - Chestnut: Sliced, chopped, ground, shredded or flaked (plain)
20.08.19.7207.05 - Chestnut: Sliced, chopped, ground, shredded or flaked (with salt, spices, sugar or other flavourings)
20.08.19.7207.99 - Chestnut: Other preparations
20.08.19.7208.01 - Hickory nut: Roasted, whole (plain)
20.08.19.7208.02 - Hickory nut: Roasted, whole (with salt, spices, sugar or other flavourings)
20.08.19.7208.03 - Hickory nut: Blanched, whole
20.08.19.7208.04 - Hickory nut: Sliced, chopped, ground, shredded or flaked (plain)
20.08.19.7208.05 - Hickory nut: Sliced, chopped, ground, shredded or flaked (with salt, spices, sugar or other flavourings)
20.08.19.7208.99 - Hickory nut: Other preparations
20.08.19.7209.01 - Pecan nut: Roasted, whole (plain)
20.08.19.7209.02 - Pecan nut: Roasted, whole (with salt, spices, sugar or other flavourings)
20.08.19.7209.03 - Pecan nut: Blanched, whole
20.08.19.7209.04 - Pecan nut: Sliced, chopped, ground, shredded or flaked (plain)
20.08.19.7209.05 - Pecan nut: Sliced, chopped, ground, shredded or flaked (with salt, spices, sugar or other flavourings)
20.08.19.7209.99 - Pecan nut: Other preparations
20.08.19.7210.01 - Cashew: Roasted, whole (plain)
20.08.19.7210.02 -Cashew: Roasted, whole (with salt, spices, sugar or other flavourings)
20.08.19.7210.03 - Cashew: Blanched, whole
20.08.19.7210.04 - Cashew: Sliced, chopped, ground, shredded or flaked (plain)
20.08.19.7210.05 - Cashew: Sliced, chopped, ground, shredded or flaked (with salt, spices, sugar or other flavourings)
20.08.19.7210.99 - Cashew: Other preparations
20.08.19.7212.01 - Other single nuts: Roasted, whole (plain)
20.08.19.7212.02 - Other single nuts: Roasted, whole (with salt, spices, sugar or other flavourings)
20.08.19.7212.03 - Other single nuts: Blanched, whole
20.08.19.7212.04 - Other single nuts: Sliced, chopped, ground, shredded or flaked (plain)
20.08.19.7212.05 - Other single nuts: Sliced, chopped, ground, shredded or flaked (with salt, spices, sugar or other flavourings)
20.08.19.7212.99 - Other single nuts: Other preparations
20.08.19.7213.01 - Mixed nuts: Roasted, whole (plain)
20.08.19.7213.02 - Mixed nuts: Roasted, whole (with salt, spices, sugar or other flavourings)
20.08.19.7213.03 - Mixed nuts: Blanched, whole
20.08.19.7213.04 - Mixed nuts: Sliced, chopped, ground, shredded or flaked (plain)
20.08.19.7213.05 - Mixed nuts: Sliced, chopped, ground, shredded or flaked (with salt, spices, sugar or other flavourings)
20.08.19.7213.99 - Mixed nuts: Other preparations
20.08.19.7214.01 - Hazelnut: Roasted, whole (plain)
20.08.19.7214.02 - Hazelnut: Roasted, whole (with salt, spices, sugar or other flavourings)
20.08.19.7214.03 - Hazelnut: Blanched, whole
20.08.19.7214.04 - Hazelnut: Sliced, chopped, ground, shredded or flaked (plain)
20.08.19.7214.05 - Hazelnut: Sliced, chopped, ground, shredded or flaked (with salt, spices, sugar or other flavourings)
20.08.19.7214.99 - Hazelnut: Other preparations
20.08.19.7219.01 - Macadamia nut: Roasted, whole (plain)
20.08.19.7219.02 - Macadamia nut: Roasted, whole (with salt, spices, sugar or other flavourings)
20.08.19.7219.03 - Macadamia nut: Blanched, whole
20.08.19.7219.04 - Macadamia nut: Sliced, chopped, ground, shredded or flaked (plain)
20.08.19.7219.05 - Macadamia nut: Sliced, chopped, ground, shredded or flaked (with salt, spices, sugar or other flavourings)
20.08.19.7219.99 - Macadamia nut: Other preparations
20.08.19.7220.01 - Pine nut: Roasted, whole (plain)
20.08.19.7220.02 - Pine nut: Roasted, whole (with salt, spices, sugar or other flavourings)
20.08.19.7220.03 - Pine nut: Blanched, whole
20.08.19.7220.04 - Pine nut: Sliced, chopped, ground, shredded or flaked (plain)
20.08.19.7220.05 - Pine nut: Sliced, chopped, ground, shredded or flaked (with salt, spices, sugar or other flavourings)
20.08.19.7220.99 - Pine nut: Other preparations
20.08.19.7221.01 - Walnut: Roasted, whole (plain)
20.08.19.7221.02 - Walnut: Roasted, whole (with salt, spices, sugar or other flavourings)
20.08.19.7221.03 - Walnut: Blanched, whole
20.08.19.7221.04 - Walnut: Sliced, chopped, ground, shredded or flaked (plain)
20.08.19.7221.05 - Walnut: Sliced, chopped, ground, shredded or flaked (with salt, spices, sugar or other flavourings)
20.08.19.7221.99 - Walnut: Other preparations
20.08.19.7222.01 - Melon seeds: In Shell (dried, roasted or blanched)
20.08.19.7222.02 - Melon seeds: Shelled (dried, roasted or blanched)
20.08.19.7222.99 - Melon seeds: Other preparations
20.08.19.7223.01 - Pumpkin seeds: In Shell (dried, roasted or blanched)
20.08.19.7223.02 - Pumpkin seeds: Shelled (dried, roasted or blanched)
20.08.19.7223.99 - Pumpkin seeds: Other preparations
20.08.19.7291.01 - Other single edible seeds (other than oil seeds and oleaginous seeds): In Shell (dried, roasted or blanched)
20.08.19.7291.02 - Other single edible seeds (other than oil seeds and oleaginous seeds): Shelled (dried, roasted or blanched)
20.08.19.7291.99 - Other single edible seeds (other than oil seeds and oleaginous seeds): Other preparations
20.08.19.7299.01 - Mixed edible seeds (other than oil seeds and oleaginous seeds): In Shell (dried, roasted or blanched)
20.08.19.7299.02 - Mixed edible seeds (other than oil seeds and oleaginous seeds): Shelled (dried, roasted or blanched)
20.08.19.7299.99 - Mixed edible seeds (other than oil seeds and oleaginous seeds): Other preparations
20.08.19.7300 - Mixtures of nuts, seed and dried fruits
20.08.99.2100.91 - Other preserved flower petals
20.08.99.7105 - Candy apples
20.08.99.7106 - Roasted seaweed
20.08.99.7109 - Seaweed salad
H) Chapter 23 was published to:
i) add the end uses “Research and educational use”, “Samples for testing” and “Scientific use (Research)” to the following HS codes.
23.05.00.7100 - Ground nut (peanut) flour, defatted
23.05.00.7199 - Other
ii) add the end use “Show or exhibition” to the following HS codes.
23.02.10.7100 - Corn bran
23.02.30.7100 - Wheat bran
23.02.40.7100 - Other cereal for human consumption.
23.02.50.7199 - Of leguminous plants, other
23.03.10.6220 - Rice gluten
23.04.00.7100 - Soya bean flour, deffated
23.04.00.7199 - Other
23.05.00.7100 - Ground nut (peanut) flour, defatted
23.05.00.7199 - Other
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