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CFIA-AIRS Updates November 13th 2019

A) Chapter 05 was published to add the miscellaneous codes “Wild marine origin” and “Cultured marine or cultured freshwater or wild freshwater origin” to the following HS codes with the end uses “Food service”, “Further processing for human consumption” and “Retail use” originating from the United States.

05.11.91.4002.79 - Hippoglossus hippoglossus - TSN 172933 - Atlantic halibut (carcasses, parts of carcasses, offal, livers and roes).
05.11.91.4002.80 - Hippoglossus hippoglossus - TSN 172933 - Atlantic halibut (germplasm).

B) Chapter 10 was published to modify the list of registration types for the following HS codes with the end uses “Livestock feed” and “Further processing” originating from Indonesia.

10.01.19 - Durum wheat: Other
10.01.99 - Other
10.02.90 - Rye Other
10.03.90 - Barley: Other
10.04.90 - Oats: Other
10.05.90 - Maize (corn): Other 
10.06.10.0102 - Cereal - Rice - grain
10.07.90 - Grain sorghum: Other
10.08.10.0104 - Cereal - Buckwheat - grain
10.08.60.0084 - Cereal - Triticale – grain

C) Chapter 11 was published to modify the list of registration types for the following HS codes with the end uses “Livestock feed” and “Other end uses" originating from Indonesia.

11.01.00 - Wheat or meslin flour. 
11.02.20 - Maize (corn) flour .
11.02.90 - Other. 
11.03.11 - Groats and meal: Of wheat.
11.03.13 - Groats and meal: Of maize (corn). 
11.03.19 - Groats and meal: Of other cereals.  
11.03.20 - Pellets. 
11.04.12 - Rolled or flaked grains: Of oats. 
11.04.19 - Rolled or flaked grains: Of other cereals. 
11.04.22 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of oats. 
11.04.23 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of maize (corn). 
11.04.29 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of other cereals. 
11.04.30 - Germ of cereals, whole, rolled, flaked or ground. 
11.05 - Flour, meal, powder, flakes, granules and pellets of potatoes. 
11.06 - Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading No. 07.14 or of the products of Chapter 8. 
11.07 - Malt, whether or not roasted. 
11.08.11 - Starches: Wheat. 
11.08.12 - Starches: Maize (corn). 
11.08.13 -  Starches: Potato. 
11.08.14 - Starches: Manioc (cassava). 
11.08.19 - Starches: Other starches. 
11.08.20 - Inulin. 
11.09.00 - Wheat gluten protein modified. 

D) Chapter 12 was published to:

i) add the end use “Scientific use (Research)” to the following HS code.

12.01.90.6000 - Soybean seeds heat processed.

ii) modify the list of registration types for the following HS codes with the end uses "Livestock feed”, “Further processing” and “Other end uses” originating from Indonesia.

12.01.90.0111 - Glycine max (Soybean), grain.
12.01.90.6000 - Soybean seeds heat processed. 
12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain.
12.05.10.7200 - Canola seed (grain).
12.05.90.7200 - Rape seed (grain).
12.07.60 - Safflower (Carthamus tinctorius) seeds.
12. 07.99.0118.99 - Other oil seed (seed).
12.07.99.9999 - Other oil seeds and oleaginous fruits (grain).
12.08 - Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.

E) Chapter 23 was published to:

i) change the release recommendation from “Approved” to “Refer to CFIA - NISC” for the following HS codes with the end uses “Samples for testing” and “Scientific use (Research)” originating from all countries except the United States.

23.09.90.1575.01 - Mould inhibitors. 
23.09.90.1575.03 - Forage additives. 
23.09.90.1575.04 - Odour control agents. 
23.09.90.1575.05 - Herbal products. 
23.09.90.1575.06 - Buffer feeds. 
23.09.90.1575.07 - Pelleting agents. 
23.09.90.1575.08 - Milk replacers. 
23.09.90.1575.10 - Fermentation products. 
23.09.90.1575.11 - Horse treats, horse snacks, biscuits, training rewards. 
23.09.90.1576 - Flavouring agents. 
23.09.90.6202 - Complete feed containing animal origin ingredients. 
23.09.90.6203 - Mineral feed. 
23.09.90.6204 - Feed supplement containing animal origin ingredients. 
23.09.90.6205 - Feed premixes containing animal origin ingredients. 
23.09.90.6206.01 - Active yeast supplement. 
23.09.90.6210 - Other livestock or poultry feed. 
23.09.90.6224 - Coded paper tracer. 
23.09.90.6225 - Coded paper tracer, coated. 
23.09.90.6226 - Calcium salt of fatty acid. 
23.09.90.6227 - Acid chlorinated canola meal. 
23.09.90.6228 - Acid chlorinated soybean meal. 
23.09.90.6229 - Haematococcus algae meal, dried. 
23.09.90.6230 - Modified soybean meal. 
23.09.90.6231 - Recycled dry infant formula. 
23.09.90.6250 - Zeolite ore. 
23.09.90.6251 - Mineral complexes. 
23.09.90.6252 - Phytic acid. 
23.09.90.6253 - Amino acid.

This created a requirement version change for the same HS codes originating from the United States.

ii) add the end uses “Samples for testing” and “Scientific use (Research)” to the following HS codes.

23.02 - Brans, sharps, and other residues derived from cereals or leguminous plants.
23.03.10.6213 - Corn syrup process residue with filter.
23.03.10.6214 - Corn gluten meal.
23.03.10.6215 - Corn gluten feed.
23.03.10.6216 - Corn gluten, other.
23.03.10.6217 - Corn syrup process residue.
23.03.10.6220 - Rice gluten.
23.03.10.6223 - Maize zein.
23.03.10.6224 - Corn protein concentrate.
23.04 - Oil-cake and other solid residues from extraction of soya-bean oil.
23.06.10 - Of cotton seeds.
23.06.20 - Of linseed.
23.06.30 - Of sunflower seeds.
23.06.41 - Of rape or colza seeds (low erucic acid).
23.06.49 - Of rape or colza seeds (other).
23.06.90.6300 - Crambe meal.
23.06.90.6301 - Flax seeds meal - mechanical extracted.
23.06.90.6302 - Flax seeds meal - solvent extracted.
23.06.90.6303 - Safflower seeds meal - mechanical extracted.
23.06.90.6304 - Safflower seeds meal - solvent extracted.
23.06.90.6305 - Crambe meal - mechanical extracted.
23.06.90.6306 - Hulled sesame seed meal cold pressed - non solvent extracted.

iii) modify the list of registration types for the following HS codes with the end uses “Livestock feed” and “Other end uses” originating from Indonesia.

23.02 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
23.03.10.6213 - Corn syrup process residue.
23.03.10.6214 - Corn gluten meal.
23.03.10.6215 - Corn gluten feed.
23.03.10.6216 - Corn gluten, other.
23.03.10.6220 - Rice gluten.
23.03.10.6223 - Maize zein.
23.03.10.6224 - Corn protein concentrate.
23.04 - Oil-cake and other solid residues from extraction of soya-bean oil.
23.06.10 - Of cotton seeds.
23.06.20 - Of linseed.
23.06.30 - Of sunflower seeds.
23.06.41 - Of rape or colza seeds: Of low erucic acid rape or colza seeds.
23.06.49 - Of rape or colza seeds (other).
23.06.90 - Other.
23.09.90.6227 - Acid chlorinated canola meal.
23.09.90.6228 - Acid chlorinated soybean meal.
23.09.90.6230 - Modified soybean meal

F) Chapter 35 was published to modify the import conditions for the following HS codes originating from Nicaragua, Poland and Serbia.

35.03.00.1855.07 - Bovine - gelatin prepared from bones. 
35.03.00.1855.08 - Bovine - gelatin prepared exclusively from hides and skins. 
35.04.00.1856.13 - Collagen from bovine (cattle) prepared from bones. 
35.04.00.1856.20 - Collagen from bovine - prepared exclusively from hides and skins.

This created a requirement version change for the same HS codes originating from all countries except the United States.

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre. 

Topic(s)

Other Government Departments (OGDs) Requirements
Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.