A) Chapter 04
Chapter 04 was published to modify the import conditions of the following HS codes with the end uses “Human consumption”, “Other end uses”, “Samples” and “Show or exhibition” originating from Japan:
04.01.10.3501 – Skimmed milk.
04.01.20.3503 – Partly skimmed milk.
04.01.20.3504 – Milk.
04.01.40.3507 – Cream.
04.01.50.3508 – Cream.
04.02.10.3517 – Powdered milk of a fat content not exceeding 1.5%
04.02.21.3520 – Powdered milk of a fat content exceeding 1.5%.
04.02.29.3523 – Evaporated milk (canned).
04.02.91.3523 – Evaporated milk (canned or bulk).
04.02.99.3527 – Condensed milk – sweetened (canned or bulk).
04.02.99.3627 – Condensed milk – sweetened (canned or bulk) – Organic
04.03.90.3540 – Buttermilk, curdled milk and cream, kephir.
04.04.10.3543 – Whey, whey powder, whey protein concentrate, modified whey.
04.04.90.1000 – Colostrum, including colostrum whey.
04.04.90.1010 – Colostrum, including colostrum whey – Organic.
04.04.90.3547 – Blended skim milk and whey powder.
04.04.90.3548 – Other blended dairy powders.
04.04.90.3549 – Milk protein substances with a milk protein content of less than 85% by weight.
04.04.90.3560 – Blended skim milk and whey powder – Organic.
04.04.90.3561 – Other blended dairy powders – Organic
04.04.90.3562 – Milk protein substances with a milk protein content of less than 85% by weight – Organic
04.05.10 – Butter
04.05.20.3560 – Dairy spreads
04.05.90 – Other.
04.06.10.3566.12 – Cheese packed in whey – pasteurized.
04.06.10.3566.24 – Cheese packed in whey – pasteurized – Organic.
04.06.10.3567.12 – Cheese packed in whey – unpasteurized
04.06.10.3567.22 – Cheese packed in whey – unpasteurized – Organic
04.06.90.3575.45 – Feta in whey – pasteurized.
04.06.90.3575.90 – Feta in whey – pasteurized – Organic.
04.06.90.3576.45 – Feta in whey – unpasteurized
04.06.90.3576.89 – Feta in whey – unpasteurized- Organic
B) Chapter 18
Chapter 18 was published to modify the import conditions of the following HS codes with the end uses “Human consumption”, “Other end uses”, “Research and educational use” and “Show or exhibition” originating from Japan:
18.06.20.3675 – Ice milk mixes.
18.06.90.3675 – Flavoured milk, ice cream and frozen dessert mixes, containing more than 5% cocoa.
C) Chapter 19
Chapter 19 was published to:
i) modify the import conditions of the following HS codes with the end uses “Human consumption”, “Other end uses” and “Show or exhibition” originating from Japan:
19.01.10.7100 – Infant formula, Milk-based.
19.01.90.3725 – Ice cream and frozen dessert mixes, containing less than 5% cocoa.
19.01.90.3726 – Caramelized concentrated milk.
19.01.90.3727 – Cream substitute containing milk ingredients.
19.01.90.3736 – Prepared puddings and custards containing milk ingredients.
19.01.90.3739 – Food preparations containing milk ingredients.
19.01.90.3750 – Caramelized concentrated milk – Organic.
ii) modify the import conditions of the following HS codes with the end use “Research and educational use” originating from Japan:
19.01.10.7100 – Infant formula, Milk-based.
19.01.90.3725 – Ice cream and frozen dessert mixes, containing less than 5% cocoa.
19.01.90.3727 – Cream substitute containing milk ingredients.
19.01.90.3736 – Prepared puddings and custards containing milk ingredients.
19.01.90.3739 – Food preparations containing milk ingredients
iii) modify the import conditions of the following HS codes with the end use “Samples” originating from Japan:
19.01.90.3726 – Caramelized concentrated milk.
19.01.90.3750 – Caramelized concentrated milk – Organic.
D) Chapter 21
Chapter 21 was published to modify the import conditions of the following HS codes with the end uses “Human consumption”, “Other end uses”, “Research and educational use” and “Show or exhibition” originating from Japan:
21.06.90.1502 – Food preparations containing milk ingredients
21.06.90.7087.02 – Beverage base (powder) containing milk ingredients.
21.06.90.7087.04 – Beverage base (powder) containing milk ingredients – Organic.
21.06.90.7253.05 – Milk product and by-product.
21.06.90.7253.06 – Ice cream manufacturing by-product.
21.06.90.7253.07 – Cattle cheese rind.
21.06.90.7253.08 – Cattle cheese trimming dehydrated.
21.06.90.7253.09 – Cattle milk protein dehydrated.
21.06.90.7253.10 – Dairy food product dehydrated.
21.06.90.7253.11 – Cheese product dehydrated.
21.06.90.7253.12 – Liquid dairy recycled food products, mixed.
21.06.90.7253.13 – Liquid dairy recycled food products, mixed – Organic.
21.06.90.7253.14 – Milk product and by-product – Organic.
E) Chapter 22
Chapter 22 was published to modify the import conditions of the following HS codes with the end uses “Human consumption”, “Other end uses”, “Samples” and “Show or exhibition” originating from Japan:
22.02.99.2116.01 – Chocolate milk – Stable at ambient temperature before opening.
22.02.99.2116.13 – Beverage containing milk ingredients – Stable at ambient temperature before opening.
22.02.99.2116.15 – Beverage containing milk ingredients – Must be stored refrigerated or frozen before opening.
22.02.99.2116.16 – Chocolate milk – Stable at ambient temperature before opening – Organic.
22.02.99.2116.17 – Beverage containing milk ingredients – Stable at ambient temperature before opening – Organic.
22.02.99.2116.18 – Beverage containing milk ingredients – Must be stored refrigerated or frozen before opening – Organic.
22.02.99.2116.19 – Chocolate milk – Must be stored refrigerated or frozen before opening – Organic.
22.02.99.2116.21 – Chocolate milk – Must be stored refrigerated or frozen before opening.