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CFIA-AIRS Updates November 20th 2019

Chapter 16 was published to remove a registration type from the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” with the miscellaneous codes “Fully marked” and “Unstamped” originating from Mexico. NO VERSION CHANGE.

16.02.41.5519.05 - Entrees dinners. 
16.02.41.5519.09 - Pie filling. 
16.02.41.5519.10 - Spare ribs with sauce. 
16.02.41.5519.11 - Ham salad. 
16.02.41.5519.12 - Sandwiches. 
16.02.41.5519.13 - Ham sandwiches. 
16.02.41.5519.14 - Cooked, in sauce. 
16.02.41.5519.18 - Snack pack with meat. 
16.02.41.5519.21 - Meat, dried, cured. 
16.02.41.5519.22 - Hors d'oeuvres. 
16.02.41.5519.99 - Other, other. 
16.02.41.5520.06 - Entrees dinners. 
16.02.41.5520.09 - Pies. 
16.02.41.5520.10 - Pie filling. 
16.02.41.5520.11 - Spare ribs in sauce. 
16.02.41.5520.13 - Cooked in sauce. 
16.02.41.5520.17 - Hors d'oeuvres. 
16.02.41.5520.99 - Other, other. 
16.02.49.5519.05 - Entrees dinners. 
16.02.49.5519.09 - Pie filling. 
16.02.49.5519.10 - Spare ribs with sauce. 
16.02.49.5519.11 - Ham salad. 
16.02.49.5519.12 - Sandwiches. 
16.02.49.5519.13 - Ham sandwiches. 
16.02.49.5519.14 - Cooked, in sauce. 
16.02.49.5519.18 - Snack pack with meat. 
16.02.49.5519.21 - Burger. 
16.02.49.5519.22 - Fried rinds. 
16.02.49.5519.99 - Other, other. 
16.02.49.5520.06 - Entrees dinners. 
16.02.49.5520.09 - Pies. 
16.02.49.5520.10 - Pie filling. 
16.02.49.5520.11 - Spare ribs in sauce. 
16.02.49.5520.13 - Cooked in sauce. 
16.02.49.5520.99 - Other, other.

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre. 

Topic(s)

Other Government Departments (OGDs) Requirements
Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.