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CFIA-AIRS Updates November 22nd, 2023

A) Chapter 12

Chapter 12 was published to:

i) add the following OGD extensions.

12.07.30.0120.02 – Ricinus communis (castor bean), bulk grain
12.07.30.0120.03 – Ricinus communis (castor bean), grain packaged and prepared for sale
12.07.50.0100.01 – Brassica juncea (brown mustard), seed
12.07.50.0100.02 – Brassica juncea (brown mustard), bulk grain
12.07.50.0100.03 – Brassica juncea (brown mustard), grain packaged and prepared for sale
12.07.50.0100.11 – Brassica juncea (brown mustard), seed – Organic

ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Educational use”, “Industrial use (i.e. is not commercial use)” and “Scientific use (Research)” originating from all countries except the United States.

12.09.29.6100 – Sweet lupine seeds without hulls, ground.
12.09.29.6101 – Sweet lupine seeds solvent extracted.
12.09.29.6102 – Sweet lupine seeds ground.
12.09.29.6110 – Sweet lupine seeds without hulls, ground – Organic.
12.09.29.6111 – Sweet lupine seeds solvent extracted – Organic.
12.09.29.6112 – Sweet lupine seeds ground – Organic.

B) Chapter 16

Chapter 16 was published to:

i) change the release recommendation from “Refuse entry” to “Approved” for the following HS codes with the end use “Travellers & Personal use and not for resale or distribution” originating from Bolivia, China, France, Ireland, Italy, Nicaragua and Serbia:

16.01.00.5455.01 – Sausages – canned.
16.01.00.5455.21 – Sausages – canned – Organic.
16.01.00.5456.01 – Sausages – canned.
16.01.00.5456.11 – Sausages – canned – Organic.
16.02.20.5479.01 – Pate – in cans or shelf stable glass jars.
16.02.20.5480.01 – Pate – in cans or shelf table glass jars.
16.02.50.5523.01 – With beans – canned.
16.02.50.5523.03 – Corned beef – canned.
16.02.50.5523.04 – Entrees – dinners – canned.
16.02.50.5523.06 – Hash – canned.
16.02.50.5523.08 – Luncheon meat – canned.
16.02.50.5523.10 – Meat – canned.
16.02.50.5523.12 – Pies – canned.
16.02.50.5523.13 – Stews – canned.
16.02.50.5526.01 – Entrees – dinners – canned.
16.02.50.5526.04 – Meat – canned.
16.02.50.5526.06 – Stews – can.

ii) change the release recommendation from “Refuse entry” to “Approved” for the following HS codes with the end use “Travellers & Personal use and not for resale or distribution” originating from all countries except Argentina, Australia, Austria, Belgium, Brazil, Bulgaria, Chile, Colombia, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Germany, Hungary, Iceland, India, Israel, Japan, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Norway, Panama, Paraguay, Peru, Poland, Portugal, Republic of Korea, Romania, Singapore, Slovenia, Slovakia, Spain, Sweden, Switzerland, United States and Uruguay:

16.01.00.5457.04 – Sausages – canned.
16.01.00.5457.14 – Sausages – canned – Organic.
16.02.90.5543.02 – Canned.
16.02.90.5543.03 – Corned mutton, canned.
16.02.90.5544.02 – Canned

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements
Release
Release - General
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.