CFIA-AIRS Updates November 25th 2019

November 25, 2019

Chapter 04 was published to remove registration types for the following HS codes with the end use “Scientific use (research)” originating from the United States.

04.08.11.0273.02 - Dried egg yolk mix containing at least 50% egg yolk and including salt and/or sugar.
04.08.91.0277.02 - Dried whole egg mix containing at least 50% egg yolk and salt and/or sugar.
04.08.99.0279.02 - Liquid egg mix containing at least 50% egg yolk and salt and/or sugar.

This created a requirement version change for the same HS codes with the end uses “Animal feed”, “Samples for testing” and “Show or exhibition” originating from the United States.

Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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