CFIA-AIRS Updates November 2nd 2020

November 2, 2020

A) Chapter 19 was published to modify the registration type list and modify the import conditions for the following HS code with the end use “Human Consumption”.

19.02.19.7300.24 - Other pasta, containing meat products.

B) Chapter 21 was published to modify the registration type list and modify the import conditions for the following HS codes with the end use “Human Consumption”.

21.03.90.5665.01 - Canned/hermetically sealed
21.03.90.5665.02 - Other processed
21.03.90.5665.99 - Other
21.03.90.7279.02 - Salad dressing, containing meat
21.06.90.7206.01 - Meat seasoning

Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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