A) New miscellaneous codes
AIRS was published to add the following miscellaneous codes:
985 – Fertilizer or supplement comprised of septage, municipal sludge and/or sewage sludge, that has been treated to reduce pathogens.
986 – Fertilizer or supplement not comprised of septage, municipal sludge and/or sewage sludge.
B) Chapter 02
Chapter 02 was published to:
i) modify the registration type list of the following HS codes with the end use “Human consumption” and the miscellaneous code “Unstamped” originating from Alaska, Alabama, Arizona, Colorado, Connecticut, District of Columbia, Delaware, Florida, Georgia, Hawaii, Illinois, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Mississippi, New Hampshire, New Jersey, New Mexico, Nevada, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, and Wyoming:
02.07.11.5175.01 – Capon, eviscerated whole.
02.07.11.5175.02 – Capon, eviscerated whole – Organic.
02.07.11.5176.01 – Chicken, eviscerated whole.
02.07.11.5176.02 – Chicken, eviscerated whole – Organic
02.07.11.5177.01 – Mature chicken, eviscerated whole.
02.07.11.5177.02 – Mature chicken, eviscerated whole – Organic.
02.07.11.5178.01 – Old rooster, eviscerated whole.
02.07.11.5178.02 – Old rooster, eviscerated whole – Organic.
02.07.11.5179.01 – Cornish hen, eviscerated whole.
02.07.11.5179.02 – Cornish hen, eviscerated whole – Organic.
02.07.12.5185.01 – Capon, eviscerated whole.
02.07.12.5185.02 – Capon, eviscerated whole – Organic.
02.07.12.5186.01 – Chicken, eviscerated whole.
02.07.12.5186.02 – Chicken, eviscerated whole – Organic.
02.07.12.5187.01 – Mature chicken, eviscerated whole.
02.07.12.5187.02 – Mature chicken, eviscerated whole – Organic.
02.07.12.5188.01 – Old rooster, eviscerated whole.
02.07.12.5188.02 – Old rooster, eviscerated whole – Organic.
02.07.12.5189.01 – Cornish hen, eviscerated whole.
02.07.12.5189.02 – Cornish hen, eviscerated whole – Organic.
02.07.24.5203.01 – Mature – eviscerated whole.
02.07.24.5203.02 – Young – eviscerated whole.
02.07.24.5203.04 – Mature – eviscerated whole – Organic.
02.07.24.5203.05 – Young – eviscerated whole – Organic.
02.07.25.5205.01 – Mature – eviscerated whole.
02.07.25.5205.02 – Young – eviscerated whole.
02.07.25.5205.04 – Mature – eviscerated whole – Organic.
02.07.25.5205.05 – Young – eviscerated whole – Organic.
02.07.41.5213.01 – Mature – eviscerated whole.
02.07.41.5213.02 – Young – eviscerated whole.
02.07.41.5213.04 – Mature – eviscerated whole – Organic.
02.07.41.5213.05 – Young – eviscerated whole – Organic.
02.07.42.5217.01 – Mature – eviscerated whole.
02.07.42.5217.02 – Young – eviscerated whole.
02.07.42.5217.04 – Mature – eviscerated whole – Organic.
02.07.42.5217.05 – Young – eviscerated whole – Organic.
02.07.51.5214.01 – Mature – eviscerated whole.
02.07.51.5214.02 – Young – eviscerated whole.
02.07.51.5214.04 – Mature – eviscerated whole – Organic.
02.07.51.5214.05 – Young – eviscerated whole – Organic.
02.07.52.5218.01 – Mature – eviscerated whole.
02.07.52.5218.02 – Young – eviscerated whole.
02.07.52.5218.04 – Mature – eviscerated whole – Organic.
02.07.52.5218.05 – Young – eviscerated whole – Organic.
ii) modify the registration type list and import conditions of the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Austria, Bulgaria, Hungary and Italy:
02.07 – Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.
02.08.90.5242 – Emu.
02.08.90.5243 – Ostrich.
02.08.90.5244 – Partridge.
02.08.90.5245 – Pheasant.
02.08.90.5246 – Pigeon, doves and other game bird species not specified.
02.08.90.5247 – Ptarmigan.
02.08.90.5248 – Quail.
02.08.90.5249 – Rhea.
02.08.90.5250 – Squab.
02.08.90.5251 – Other fowl.
02.09.90.5261 – Poultry fat.
02.09.90.5262 – Chicken fat.
02.09.90.5263 – Mature chicken fat.
02.09.90.5264 – Old rooster fat.
02.09.90.5265 – Duck fat.
02.09.90.5266 – Goose fat.
02.09.90.5267 – Turkey fat.
02.10.99.5297 – Turkey and poultry of the species Gallus Domesticus.
02.10.99.5500 – Chicken – Freeze dried, dehydrated.
02.10.99.5501 – Mature chicken – Freeze dried, dehydrated.
02.10.99.5502 – Old rooster – Freeze dried, dehydrated.
02.10.99.5503 – Turkey – Freeze dried, dehydrated.
C) Chapter 04
Chapter 04 was published to modify the registration type list and import conditions of the following HS codes originating from Austria, Bulgaria, Hungary and Italy:
04.07.21. 0271 – Shell eggs from chicken.
04.07.29 – Other fresh eggs: Other.
04.08.19.0276 – Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys.
04.08.99.0282 – Containing 100% unpasteurized eggs from avian species other than chickens (Gallus domesticus) and/or turkeys.
D) Chapter 05
Chapter 05 was published to modify the registration type list and import conditions of the following HS codes originating from Austria, Bulgaria, Hungary and Italy:
05.05.10.1258 – Unprocessed feathers, quills or plumes.
05.05.90.1258 – Unprocessed feathers or plumes.
05.11.99.1297.01 – Avian (bird).
05.11.99.1298.01 – Avian (bird).
05.11.99.1299.09 – Avian (bird).
05.11.99.1301.01 – Avian (bird).
05.11.99.1302.05 – Avian (bird).
05.11.99.5345.01 – Avian (bird) ingredients.
E) Chapter 12
Chapter 12 was published to:
i) remove the end use “Human consumption” from the following HS codes:
12.09.29.0073.12 – Wheatgrass
12.09.29.0074.12 – Wheatgrass – Organic
ii) add the end use “Propagation (growing or sowing)” to the following HS codes:
12.09.29.0073.12 – Wheatgrass
12.09.29.0074.12 – Wheatgrass – Organic
F) Chapter 15
Chapter 15 was published to modify the registration type list and import conditions of the following HS codes with the end uses “Human consumption” and “Other end uses” originating from Austria, Bulgaria, Hungary and Italy:
15.01.90.5389 – Other fat – Organic.
15.01.90.5397.01 – Dried powder or flake form
15.01.90.5397.02 – Liquid or semi-solid.
15.01.90.5397.11 – Dried powder or flake form – Organic.
15.01.90.5397.12 – Liquid or semi-solid – Organic.
15.01.90.5399 – Other fat.
15.06.00.5393 – Emu fat (raw)
15.06.00.5394 – Ostrich fat (raw).
15.06.00.5395 – Ostrich fat (raw) – Organic.
15.06.00.5396 – Emu fat (raw) – Organic.
G) Chapter 23
Chapter 23 was published modify the registration type list and import conditions of the following HS codes originating from Austria, Bulgaria, Hungary and Italy:
23.09.90.0284.02 – Denatured (containing a denaturant), liquid or frozen.
23.09.90.0284.07 – Shell egg processing by-product.
23.09.90.0284.11 – Shell egg processing by-product – Organic.
H) Chapter 30
Chapter 30 was published to modify the registration type list and import conditions of the following HS codes originating from Austria, Bulgaria, Hungary and Italy:
30.01.90.1673.07 – Dried duck gizzard lining
30.01.90.1673.10 – Chicken embryo extract.
30.01.90.1676.06 – Dried chicken feet.
30.01.90.1676.10 – Essence of chicken (pan lan she liquid).
30.02.12.1095.02 – Blood, serum, plasma or derivatives for in vitro use – avian.
I) Chapter 31
Chapter 31 was published to:
i) add the miscellaneous codes “Fertilizer or supplement comprised of septage, municipal sludge and/or sewage sludge, that has been treated to reduce pathogens.” and “Fertilizer or supplement not comprised of septage, municipal sludge and/or sewage sludge.” to the following HS code with the end use “For fertilizer or supplement”:
31.05.90 – Other.
ii) modify the import conditions and registration type list of the following HS code with the end use “For fertilizer or supplement” with the miscellaneous codes “Fertilizer or supplement comprised of septage, municipal sludge and/or sewage sludge, that has been treated to reduce pathogens.” and “Fertilizer or supplement not comprised of septage, municipal sludge and/or sewage sludge.”:
31.05.90 – Other.
iii) modify the registration type list and import conditions of the following HS code originating from Austria, Bulgaria, Hungary and Italy:
31.01.00.1811.01 – Avian (bird) – pure manure, unprocessed
J) Chapter 35
Chapter 35 was published to change the release recommendation from “Approved” to “Refer to CFIA – NISC” for the following HS codes with the end use “Further processing” originating from Austria, Bulgaria, Hungary and Italy:
35.02.19.0289.03 – Unpasteurized
35.02.19.0289.05 – Unpasteurized – Organic.
35.02.19.0290.02 – Unpasteurized
35.02.19.0290.04 – Unpasteurized – Organic.
K) Chapter 38
Chapter 38 was published to modify the import conditions and registration type list of the following HS codes with the end use “For fertilizer or supplement”:
38.25.10 – Municipal waste.
38.25.20 – Sewage sludge.