A) Chapter 02
Chapter 02 was published to modify the registration type list and import conditions of the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Czech Republic and Germany:
02.07 – Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.
02.08.90.5242 – Emu.
02.08.90.5243 – Ostrich.
02.08.90.5244 – Partridge.
02.08.90.5245 – Pheasant.
02.08.90.5246 – Pigeon, doves and other game bird species not specified.
02.08.90.5247 – Ptarmigan.
02.08.90.5248 – Quail.
02.08.90.5249 – Rhea.
02.08.90.5250 – Squab.
02.08.90.5251 – Other fowl.
02.09.90.5261 – Poultry fat.
02.09.90.5262 – Chicken fat.
02.09.90.5263 – Mature chicken fat.
02.09.90.5264 – Old rooster fat.
02.09.90.5265 – Duck fat.
02.09.90.5266 – Goose fat.
02.09.90.5267 – Turkey fat.
02.10.99.5297 – Turkey and poultry of the species Gallus Domesticus.
02.10.99.5500 – Chicken – Freeze dried, dehydrated.
02.10.99.5501 – Mature chicken – Freeze dried, dehydrated.
02.10.99.5502 – Old rooster – Freeze dried, dehydrated.
02.10.99.5503 – Turkey – Freeze dried, dehydrated.
B) Chapter 03
Chapter 03 was published to add the end uses “Food service” and “Retail use” to the following HS code:
03.07.81.3469.60 – Haliotis midae – TSN 69493 – Abalone (live or non-ready-to-eat, shell on) (fresh or chilled).
C) Chapter 04
Chapter 04 was published to modify the registration type list and import conditions of the following HS codes originating from Czech Republic and Germany:
04.07.21. 0271 – Shell eggs from chicken.
04.07.29 – Other fresh eggs: Other.
04.08.19.0276 – Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys.
04.08.99.0282 – Containing 100% unpasteurized eggs from avian species other than chickens (Gallus domesticus) and/or turkeys.
D) Chapter 05
Chapter 05 was published to modify the registration type list and import conditions of the following HS codes originating from Czech Republic and Germany:
05.05.10.1258 – Unprocessed feathers, quills or plumes.
05.05.90.1258 – Unprocessed feathers or plumes.
05.11.99.1297.01 – Avian (bird).
05.11.99.1298.01 – Avian (bird).
05.11.99.1299.09 – Avian (bird).
05.11.99.1301.01 – Avian (bird).
05.11.99.1302.05 – Avian (bird).
E) Chapter 15
Chapter 15 was published to modify the registration type list and import conditions of the following HS codes with the end uses “Human consumption” and “Other end uses” originating from Czech Republic and Germany:
15.01.90.5389 – Other fat – Organic.
15.01.90.5397.01 – Dried powder or flake form
15.01.90.5397.02 – Liquid or semi-solid.
15.01.90.5397.11 – Dried powder or flake form – Organic.
15.01.90.5397.12 – Liquid or semi-solid – Organic.
15.01.90.5399 – Other fat.
15.06.00.5393 – Emu fat (raw)
15.06.00.5394 – Ostrich fat (raw).
15.06.00.5395 – Ostrich fat (raw) – Organic.
15.06.00.5396 – Emu fat (raw) – Organic.
F) Chapter 23
Chapter 23 was published modify the registration type list and import conditions of the following HS codes originating from Czech Republic and Germany:
23.09.90.0284.02 – Denatured (containing a denaturant), liquid or frozen.
23.09.90.0284.07 – Shell egg processing by-product.
23.09.90.0284.11 – Shell egg processing by-product – Organic.
G) Chapter 30
Chapter 30 was published to modify the registration type list and import conditions of the following HS codes originating from Czech Republic and Germany:
30.01.90.1673.07 – Dried duck gizzard lining
30.01.90.1673.10 – Chicken embryo extract.
30.01.90.1676.06 – Dried chicken feet.
30.01.90.1676.10 – Essence of chicken (pan lan she liquid).
30.02.12.1095.02 – Blood, serum, plasma or derivatives for in vitro use – avian.
H) Chapter 35
Chapter 35 was published to change the release recommendation from “Approved” to “Refer to CFIA – NISC” for the following HS codes originating from Czech Republic and Germany:
35.02.19.0289.03 – Unpasteurized
35.02.19.0289.05 – Unpasteurized – Organic.
35.02.19.0290.02 – Unpasteurized
35.02.19.0290.04 – Unpasteurized – Organic.