A) Chapter 05
Chapter 05 was published to modify the import conditions of the following HS codes with the end use “Canadian goods returning to Canada”:
05.07.90.1287 – Pet chews made solely of the outer keratin shell of horns, without horn cores from ruminants (cattle, buffalo, bison, sheep, goats).
05.10.00.1286 – Glands and other animal products used in the preparation of pharmaceutical products
05.11.99.1567 – Pet Chews
B) Chapter 06
Chapter 06 was published to modify the import conditions of multiple HS codes under the following sub chapters with the end use “Propagation (growing or sowing)” and the miscellaneous codes “With soil or related matter (including growing media not approved under the CGMP)” and “Without soil” originating from the United States:
06.01.10 – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant
06.01.20 – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots
06.02.10 – Unrooted cuttings and slips
06.02.20 – Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
06.02.30 – Rhododendrons and azaleas, grafted or not
06.02.40 – Roses, grafted or not (Rosa spp.)
06.02.90 – Other
C) Chapter 07
Chapter 07 was published to modify the import conditions of the following HS codes with the end uses “Propagation (growing or sowing)” and “Travellers & Personal use and not for resale or distribution” and the miscellaneous codes “With soil or related matter (including growing media not approved under the CGMP)” and “Without soil” originating from the United States:
07.03.10.3001 – Onion (fresh or chilled). (Allium cepa)
07.03.20.3003 – Garlic bulbs – unprocessed (fresh or chilled).
07.03.90.3004 – Chive (fresh or chilled). (Allium shoenoprasum)
07.03.90.3005 – Leek (fresh or chilled). (Allium spp.)
07.03.90.3006 – Other alliaceous vegetables (fresh or chilled). (Allium spp.)
07.03.90.3008 – Leek (fresh or chilled) – Organic.
07.05.21.0001 – Chicory: Witloof (Cichorium intybus var. foliosum).
07.06.10.3017 – Carrots (fresh or chilled). (Daucus carota)
07.06.10.3018 – Baby carrots (fresh or chilled). (Daucus carota)
07.06.10.3019 – Turnips (fresh or chilled). (Brassica rapa)
07.06.90.3020 – Beet (fresh or chilled). (Beta spp.)
07.06.90.3021 – Horseradish (fresh or chilled). (Armoracia lapathifolia)
07.06.90.3023 – Parsnip (fresh or chilled). (Pastinaca spp.)
07.06.90.3024 – Radish, Lo Bok, Daikon (fresh or chilled). (Raphanus spp.)
07.06.90.3025 – Other edible roots (fresh or chilled).
07.06.90.3026 – Celery root, celeriac (fresh or chilled). (Apium spp.)
07.06.90.3027 – Edible flower bulbs (fresh or chilled).
07.09.20.0001 – Asparagus (Asparagus spp.).
07.09.40.0001 – Celery other than celeriac (Apium spp.).
07.09.99.3039 – Jicama (fresh or chilled).
07.14.10.3044 – Manioc (cassava) (fresh or chilled). (Manihot spp.)
07.14.30.0001 – Yams (other than Dioscorea polystachya) – (tuber) (fresh or chilled).
07.14.40.0001 – Taro (root) – fresh or chilled.
07.14.50.0001 – Yautia (Xanthosoma spp.) – fresh or chilled.
07.14.90.0006.03 – Waterchestnut (root) (fresh or chilled). (Eleocharis dulcis)
07.14.90.0006.04 – Kava (root) (fresh or chilled). (Piper spp.)
07.14.90.0006.99 – Other.
D) Chapter 09
Chapter 09 was published to modify the import conditions of the following HS codes with the end use “Propagation (growing or sowing)” and the miscellaneous codes “With soil or related matter (including growing media not approved under the CGMP)” and “Without soil” originating from the United States:
09.10.11.0001 – Ginger, whole.
09.10.30.7100.03 – Tumeric (fresh or chilled) (Curcuma longa). Curcuma longa
E) Chapter 12
Chapter 12 was published to modify the import conditions of the following HS codes with the end use “Propagation (growing or sowing)” and the miscellaneous codes “With growing media that is free of soil and related matter (CGMP)”, “With soil or related matter (including growing media not approved under the CGMP)” and “Without soil” originating from the United States:
12.11.20.0008.01 – Ginseng – fresh. Panax sp.
12.11.90.3036 – Rosemary – with or without roots (fresh or chilled).
12.14.90.0007 – Forage vegetable rootcrop – other.
F) Chapter 15
Chapter 15 was published to modify the import conditions of the following HS codes with the end use “Canadian goods returning to Canada”:
15.02.10 – Tallow
15.04.10.8009 – Fish-liver oil
15.04.20.8020 – Fats and oils of fish (other than liver oils)
G) Chapter 23
Chapter 23 was published to modify the import conditions of the following HS codes with the end use “Canadian goods returning to Canada”:
23.01.10.1995 – Inedible rendered products, conventional cooker dehydrated, flash or ring dehydrated, animal meal steamed (bone, blood, other)
23.01.10.5345 – Meat for inedible rendering
23.01.10.5346 – Greaves
23.01.20.2000 – Fish and shellfish products
23.09.90.1260 – Feather meal
23.09.90.1567 – Pet chews
23.09.90.6272 – Poultry and blood digest (liquid), including flavouring
H) Chapter 30
Chapter 30 was published to modify the import conditions of the following HS code with the end use “Canadian goods returning to Canada”:
30.02.12.1095 – Animal blood and blood fractions, not including rendered products of Chapter 05.
I) Chapter 42
Chapter 42 was published to modify the import conditions of the following HS code with the end use “Canadian goods returning to Canada”:
42.05.00.1567.04 – Processed, heat-treated pet chews made entirely of rawhide, formed or extruded into shapes, WITHOUT meat or meal ingredients.