A) Chapter 02
Chapter 02 was published to modify the import conditions and add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Sweden:
02.03 – Meat of swine, fresh, chilled or frozen
02.06.30 – Of swine, fresh or chilled
02.06.41 – Of swine, frozen: livers
02.06.49 – Of swine, frozen
02.09.10.5260 – Pork fat
02.10.11 – Meat of swine: hams, shoulders and cuts thereof, with bone in
02.10.12 – Meat of swine: bellies (streaky) and cuts thereof
02.10.19.5283 – Pork – cuts
02.10.19.5284 – Pork, semi prepared
02.10.19.5286 – Wild boar
B) Chapter 05
Chapter 05 was published to:
i) modify the import conditions and add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Sweden:
05.04.00.5340.01 – Casings dried
05.04.00.5340.03 – Pork stomachs
05.04.00.5340.98 – Other casings
05.04.00.5340.99 – Other, other
ii) modify the import conditions and add a registration type to the following HS code originating from Sweden:
05.02.10.1237.01 – Raw
iii) modify the import conditions and add a registration type to the following HS codes with the end use “Other end uses” originating from Sweden:
05.10.00.1286.08 – Porcine (swine)
05.11.99.5345.06 – Porcine (swine) ingredients
05.11.99.5345.26 – Porcine (swine) ingredients – Organic
iv) modify the import conditions and registration type list for the following HS codes with the end uses “Aquaculture feed”, “Livestock feed”, “Other end uses” and “Pet food manufacturing” originating from Bolivia, Brazil, Colombia, Iceland, India, Israel, Japan, Republic of Korea, Mexico, Paraguay, Serbia, Singapore, Switzerland and Uruguay:
05.11.91.1994 – Fish meal (made exclusively of fish bones, shells of crustaceans or other aquatic invertebrates)
05.11.91.2000 – Fish and shellfish products
05.11.99.1995.17 – Fish meal (made exclusively of fish bones, shells of crustaceans or other aquatic invertebrates)
C) Chapter 07
Chapter 07 was published to modify the import conditions and add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Sweden:
07.05.11.3001.03 – Containing pork
07.05.11.3001.06 – Containing various/combined meat
07.05.11.3004.03 – Containing pork – Organic
07.05.11.3004.06 – Containing various/combined meat – Organic
07.05.19.3001.03 – Containing pork
07.05.19.3001.06 – Containing various
07.05.19.3029.03 – Containing pork – Organic
07.05.19.3029.06 – Containing various – Organic
07.09.70.3001.03 – Containing pork
07.09.70.3001.06 – Containing various/combined meat
07.09.70.3032.03 – Containing pork – Organic
07.09.70.3032.06 – Containing various/combined meat – Organic
D) Chapter 15
Chapter 15 was published to :
i) change the release recommendation from “Approved” to “Refer to CFIA – NISC” for the following HS code with the end uses “Human consumption”, “Research and educational use”, “Samples for testing”, “Scientific use (research)” and “Show or Exhibition” originating from Sweden:
15.18.00.1421.06 – Porcine (swine)
ii) modify the import conditions and add a registration type to the following HS code with the end uses “Human consumption”, “In transit through Canada”, “Livestock feed”, “Other end uses”, “Samples for testing”, “Scientific use (research)” and “Show or Exhibition” originating from Sweden:
15.01.10.5391 – Pig lard.
iii) modify the import conditions and add a registration type to the following HS code with the end use “Other end uses” originating from Sweden:
15.22.00.1441.06 – Porcine (swine)
E) Chapter 16
Chapter 16 was published to modify the import conditions and add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Sweden:
16.01.00.5458.04 – Sausages – dried cured
16.01.00.5458.06 – Sausages – fresh
16.01.00.5458.08 – Sausages – semi cooked
16.01.00.5458.09 – Sausages – breaded
16.01.00.5458.10 – Sausages – dry cured, fermented, shelf stable, ready to eat
16.01.00.5458.11 – Sausages – dry cured, fermented, NOT shelf stable, ready to eat
16.01.00.5458.99 – Sausages – other
16.01.00.5480.03 – Containing pork
16.01.00.5480.06 – Containing various/combined meats
16.01.00.5481.03 – Containing pork
16.01.00.5481.06 – Containing various/combined meats
16.02.20.5481.02 – Pate – not in cans or shelf stable glass jars
16.02.20.5481.03 – Breaded liver
16.02.20.5481.99 – Other
16.02.41.5518.01 – Bacon, ham bits
16.02.41.5518.02 – Freeze dried, dehydrated
16.02.41.5518.99 – Other
16.02.41.5520 – Semi prepared
16.02.42.5523 – Semi-prepared
16.02.49.5520 – Semi-prepared
16.02.90.5547 – Pork – other processed
16.02.90.5548 – Pork – raw miscellaneous
F) Chapter 19
Chapter 19 was published to modify the import conditions and add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Sweden:
19.01.20.7345 – Pizza with meat (uncooked)
19.01.20.7347 – Pizza, containing less than 2% meat, not containing fish products
19.01.20.7348.03 – Containing pork
19.01.20.7348.06 – Containing various/combined meat
19.01.90.9998.09 – Containing turkey – semi-prepared
19.01.90.9998.15 – Containing various/combined meat – semi-prepared
19.02.19.7300.07 – Containing pork – semi-prepared
19.02.19.7300.09 – Containing pork – semi-prepared
19.02.19.7300.15 – Containing various/combined meat – semi-prepared
19.02.20.5595 – Containing pork – semi-prepared, entrees dinners
19.02.20.5609 – Containing various/combined meat – semi-prepared
19.02.20.5621.99 – Containing other meat
19.02.30.5636 – Containing pork – semi-prepared
19.02.30.5646 – Containing various/combined meat – semi-prepared
19.04.90.7192.03 – Containing pork
19.04.90.7192.06 – Containing various/combined meat
19.05.90.5604 – Egg rolls, containing less than 2% meat products; not containing fish products.
19.05.90.5607 – Egg rolls, semi-prepared, with pork
19.05.90.6026.03 – Containing pork
19.05.90.6026.06 – Containing various/combined meat
19.05.90.7101 – Pot stickers – with pork
19.05.90.7105.99 – Containing other meat
19.05.90.7106 – Pot Sticker/Dumpling – containing pork and seafood
19.05.90.7186 – Quiche, containing less than 2% meat products; not containing fish products.
19.05.90.7341.01 – Pizza, semi-prepared, with meat other than bovine (pre-cooked or cooked)
19.05.90.7341.03 – Pizza with meat other than bovine, other; pizza pops, calzones, hot pockets (pre-cooked or cooked)
19.05.90.7342.06 – Burritos, tacos, chimichangas with pork – semi-prepared
19.05.90.7344.03 – Containing pork
19.05.90.7344.06 – Containing various/combined meat
19.05.90.7345 – Pizza, containing less than 2% meat products; not containing fish products (pre-cooked or cooked
G) Chapter 20
Chapter 20 was published to modify the import conditions and add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Sweden:
20.04.10.2008.03 – Containing pork
20.04.10.2008.06 – Containing various/combined meat
20.04.90.3000 – Vegetable preparations with less than 2% meat – frozen
20.04.90.3001.03 – Containing pork
20.04.90.3001.06 – Containing various/combined meat
20.05.20.2085.03 – Containing pork
20.05.20.2085.06 – Containing various/combined meat
20.05.99.3001.03 – Containing pork
20.05.99.3001.06 – Containing various/combined meat
H) Chapter 21
Chapter 21 was published to modify the import conditions and add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Sweden:
21.03.20.2115.09 – Containing pork – other processed
21.06.90.1000.03 – Containing pork – other processed
21.06.90.7253.02 – Glandular
21.06.90.7253.03 – Animal extract
21.06.90.7253.04 – Liver extract
I) Chapter 23
Chapter 23 was published to:
i) modify the import conditions and registration type list for the following HS codes with the end uses “Aquaculture feed”, “Livestock feed”, “Other end uses” and “Pet food manufacturing” originating from Bolivia, Brazil, Colombia, Iceland, India, Israel, Japan, Republic of Korea, Mexico, Paraguay, Serbia, Singapore, Switzerland and Uruguay:
23.01.20.1995.01 – Krill, whole, dehydrated, ground
23.01.20.1995.02 – Krill, whole, pasteurized
23.01.20.2000 – Fish and shellfish products
ii) modify the import conditions and add a registration type to the following HS code originating from Sweden:
23.01.10.5345.07 – Porcine Meat
J) Chapter 29
Chapter 29 was published to modify the import conditions and add a registration type to the following HS code originating from Sweden:
29.34.99.0008 – DNA or RNA from porcine (swine) origin
K) Chapter 30
Chapter 30 was published to modify the import conditions and add a registration type to the following HS codes originating from Sweden:
30.01.20.1674.01 – Dried porcine gall bladders
30.01.90.1673.04 – Dried bladders
30.01.90.1673.05 – Dried penises
30.01.90.1673.06 – Dried deer or porcine tendron
30.01.90.1673.99 – Other
30.01.90.1675.02 – Porcine (swine)
30.01.90.1675.08 – Medical implant made of porcine collagen
30.02.12.1095.08 – Blood, serum, plasma or derivatives for in vitro use – porcine (less than or equal to 1L)
L) Chapter 31
Chapter 31 was published to modify the import conditions and add a registration type to the following HS code originating from Sweden:
31.01.00.1811.05 Porcine (swine) – pure manure, unprocessed.
M) Chapter 41
Chapter 41 was published to modify the import conditions and add a registration type to the following HS code originating from Sweden:
41.03.30.1923.01 – Green, raw, porcine (pig) skins
If you have any questions, please contact your National Import Service Centre.