A) Chapter 02
Chapter 02 was published to modify the registration type list and import conditions of the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Denmark:
02.07 – Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.
02.08.90.5242 – Emu.
02.08.90.5243 – Ostrich.
02.08.90.5244 – Partridge.
02.08.90.5245 – Pheasant.
02.08.90.5246 – Pigeon, doves and other game bird species not specified.
02.08.90.5247 – Ptarmigan.
02.08.90.5248 – Quail.
02.08.90.5249 – Rhea.
02.08.90.5250 – Squab.
02.08.90.5251 – Other fowl.
02.09.90.5261 – Poultry fat.
02.09.90.5262 – Chicken fat.
02.09.90.5263 – Mature chicken fat.
02.09.90.5264 – Old rooster fat.
02.09.90.5265 – Duck fat.
02.09.90.5266 – Goose fat.
02.09.90.5267 – Turkey fat.
02.10.99.5297 – Turkey and poultry of the species Gallus Domesticus.
02.10.99.5500 – Chicken – Freeze dried, dehydrated.
02.10.99.5501 – Mature chicken – Freeze dried, dehydrated.
02.10.99.5502 – Old rooster – Freeze dried, dehydrated.
02.10.99.5503 – Turkey – Freeze dried, dehydrated.
B) Chapter 04
Chapter 04 was published to modify the registration type list and import conditions of the following HS codes originating from Denmark:
04.07.21. 0271 – Shell eggs from chicken.
04.07.29 – Other fresh eggs: Other.
04.08.19.0276 – Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys.
04.08.99.0282 – Containing 100% unpasteurized eggs from avian species other than chickens (Gallus domesticus) and/or turkeys.
C) Chapter 05
Chapter 05 was published to modify the registration type list and import conditions of the following HS codes originating from Denmark:
05.05.10.1258 – Unprocessed feathers, quills or plumes.
05.05.90.1258 – Unprocessed feathers or plumes.
05.11.99.1297.01 – Avian (bird).
05.11.99.1298.01 – Avian (bird).
05.11.99.1299.09 – Avian (bird).
05.11.99.1301.01 – Avian (bird).
05.11.99.1302.05 – Avian (bird).
05.11.99.5345.01 – Avian (bird) ingredients.
D) Chapter 15
Chapter 15 was published to:
i) modify the registration type list and import conditions of the following HS codes with the end uses “Human consumption” and “Other end uses” originating from Denmark:
15.01.90.5389 – Other fat – Organic.
15.01.90.5397.01 – Dried powder or flake form
15.01.90.5397.02 – Liquid or semi-solid.
15.01.90.5397.11 – Dried powder or flake form – Organic.
15.01.90.5397.12 – Liquid or semi-solid – Organic.
15.01.90.5399 – Other fat.
15.06.00.5393 – Emu fat (raw)
15.06.00.5394 – Ostrich fat (raw).
15.06.00.5395 – Ostrich fat (raw) – Organic.
15.06.00.5396 – Emu fat (raw) – Organic.
ii) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from China:
15.01.10.5391 – Pig lard.
15.01.10.5392 – Pig lard – Organic.
15.01.90.5389 – Other fat – Organic.
15.01.90.5399 – Other fat.
15.02.10.5397 – Beef tallow, edible.
15.02.10.5398 – Mutton tallow, edible.
15.02.10.5399 – Other tallow, edible.
15.02.90.5385 – Beef – fatty tissue, raw, unprocessed, fresh or frozen (suet) – Organic.
15.02.90.5386 – Beef – fatty tissue, partially defatted, cooked, edible – Organic.
15.02.90.5395 – Beef – fatty tissue, raw, unprocessed, fresh or frozen (suet).
15.02.90.5396 – Beef – fatty tissue, partially defatted, cooked, edible.
15.03.00.5404 – Rendered duck fat.
15.03.00.5414 – Rendered duck fat – Organic.
15.06.00.5393 – Emu fat (raw).
15.06.00.5394 – Ostrich fat (raw).
15.06.00.5395 – Ostrich fat (raw) – Organic.
15.06.00.5396 – Emu fat (raw) – Organic.
15.06.00.5405 – Horse fat.
15.06.00.5415 – Horse fat – Organic.
E) Chapter 23
Chapter 23 was published modify the registration type list and import conditions of the following HS codes originating from Denmark:
23.09.90.0284.02 – Denatured (containing a denaturant), liquid or frozen.
23.09.90.0284.07 – Shell egg processing by-product.
23.09.90.0284.11 – Shell egg processing by-product – Organic.
F) Chapter 30
Chapter 30 was published to modify the registration type list and import conditions of the following HS codes originating from Denmark:
30.01.90.1673.07 – Dried duck gizzard lining
30.01.90.1673.10 – Chicken embryo extract.
30.01.90.1673.99 – Other.
30.01.90.1676.06 – Dried chicken feet.
30.01.90.1676.10 – Essence of chicken (pan lan she liquid).
30.01.90.1676.99 – Other.
30.02.12.1095.02 – Blood, serum, plasma or derivatives for in vitro use – avian.
G) Chapter 31
Chapter 31 was published to modify the registration type list and import conditions of the following HS code originating from Denmark:
31.01.00.1811.01 – Avian (bird) – pure manure, unprocessed.
H) Chapter 35
Chapter 35 was published to change the release recommendation from “Approved” to “Refer to CFIA – NISC” for the following HS codes originating from Denmark:
35.02.19.0289.03 – Unpasteurized
35.02.19.0289.05 – Unpasteurized – Organic.
35.02.19.0290.02 – Unpasteurized
35.02.19.0290.04 – Unpasteurized – Organic.