A) Chapter 02
Chapter 02 was published to modify the registration type list and import conditions of the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Poland:
02.07 – Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.
02.08.90.5242 – Emu.
02.08.90.5243 – Ostrich.
02.08.90.5244 – Partridge.
02.08.90.5245 – Pheasant.
02.08.90.5246 – Pigeon, doves and other game bird species not specified.
02.08.90.5247 – Ptarmigan.
02.08.90.5248 – Quail.
02.08.90.5249 – Rhea.
02.08.90.5250 – Squab.
02.08.90.5251 – Other fowl.
02.09.90.5261 – Poultry fat.
02.09.90.5262 – Chicken fat.
02.09.90.5263 – Mature chicken fat.
02.09.90.5264 – Old rooster fat.
02.09.90.5265 – Duck fat.
02.09.90.5266 – Goose fat.
02.09.90.5267 – Turkey fat.
02.10.99.5297 – Turkey and poultry of the species Gallus Domesticus.
02.10.99.5500 – Chicken – Freeze dried, dehydrated.
02.10.99.5501 – Mature chicken – Freeze dried, dehydrated.
02.10.99.5502 – Old rooster – Freeze dried, dehydrated.
02.10.99.5503 – Turkey – Freeze dried, dehydrated.
B) Chapter 04
Chapter 04 was published to:
i) modify the registration type list and import conditions of the following HS codes originating from Poland:
04.07.21.0271 – Shell eggs from chicken.
04.07.29 – Other fresh eggs: Other.
04.07.90.0294 – Other species.
04.08.99.0282.01 – Liquid or frozen eggs.
04.08.99.0282.03 – Liquid or frozen eggs – Organic.
ii) modify the registration types list and import conditions of the following HS codes with the end use “Canadian goods returning to Canada”:
04.01 – Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
04.02 – Milk and cream, concentrated or containing added sugar or other sweetening matter.
04.03 – Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
04.04 – Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
04.05 – Butter and other fats and oils derived from milk; dairy spreads.
04.07.19.1020.01 – Turkey egg.
04.07.21 – Other fresh eggs: Of fowls of the species Gallus domesticus.
04.07.29.0273 – Cornish hen eggs.
04.07.29.0274 – Quail eggs.
04.07.29.0275 – Goose eggs.
04.07.29.0276 – Ostrich eggs.
04.07.29.0277 – Turkey eggs.
04.07.29.0278 – Duck eggs.
04.08.11 – Egg yolks: Dried.
04.08.19- Egg yolks: Other.
04.08.91 – Other egg yolks: Dried.
04.08.99 – Other than egg yolks: Other.
04.09 – Natural honey.
04.10.90.1187 – Edible products of animal origin, not elsewhere specified or included.
C) Chapter 05
Chapter 05 was published to modify the registration type list and import conditions of the following HS codes originating from Poland:
05.05.10.1258 – Unprocessed feathers, quills or plumes.
05.05.90.1258 – Unprocessed feathers or plumes.
05.11.99.1297.01 – Avian (bird).
05.11.99.1298.01 – Avian (bird).
05.11.99.1299.09 – Avian (bird).
05.11.99.1301.01 – Avian (bird).
05.11.99.1302.05 – Avian (bird).
05.11.99.5345.01 – Avian (bird) ingredients.
D) Chapter 15
Chapter 15 was published to modify the registration type list and import conditions of the following HS codes with the end uses “Human consumption” and “Other end uses” originating from Poland:
15.01.90.5389 – Other fat – Organic.
15.01.90.5397.01 – Dried powder or flake form
15.01.90.5397.02 – Liquid or semi-solid.
15.01.90.5397.11 – Dried powder or flake form – Organic.
15.01.90.5397.12 – Liquid or semi-solid – Organic.
15.01.90.5397.01 – Dried powder or flake form
15.01.90.5398.02 – Liquid or semi-solid.
15.01.90.5398.11 – Dried powder or flake form – Organic.
15.01.90.5398.12 – Liquid or semi-solid – Organic.
15.01.90.5399 – Other fat.
15.06.00.5393 – Emu fat (raw)
15.06.00.5394 – Ostrich fat (raw).
15.06.00.5395 – Ostrich fat (raw) – Organic.
15.06.00.5396 – Emu fat (raw) – Organic.
E) Chapter 23
Chapter 23 was published modify the registration type list and import conditions of the following HS codes originating from Poland:
23.01.10.5345.09 – Other
23.09.90.0284.02 – Denatured (containing a denaturant), liquid or frozen.
23.09.90.0284.07 – Shell egg processing by-product.
23.09.90.0284.11 – Shell egg processing by-product – Organic.
F) Chapter 25
Chapter 25 was published to modify the import conditions of the following HS codes with the end use “Other end uses”:
25.05.10 – Silica sand and quartz sands.
25.05.90.1002 – Olivine sand (naturally occurring or mined).
25.30.20 – Kieserite, epsomite (natural magnesium sulphates).
25.30.90.0224 – Gravel and rocks.
G) Chapter 30
Chapter 30 was published to modify the registration type list and import conditions of the following HS codes originating from Poland:
30.01.90.1673.07 – Dried duck gizzard lining
30.01.90.1673.10 – Chicken embryo extract.
30.01.90.1673.99 – Other.
30.01.90.1676.06 – Dried chicken feet.
30.01.90.1676.10 – Essence of chicken (pan lan she liquid).
30.01.90.1676.99 – Other.
30.02.12.1095.02 – Blood, serum, plasma or derivatives for in vitro use – avian.
H) Chapter 31
Chapter 31 was published to modify the registration type list and import conditions of the following HS code originating from Poland:
31.01.00.1811.01 – Avian (bird) – pure manure, unprocessed.
I) Chapter 35
Chapter 35 was published to modify the registration type list and import conditions of the following HS codes originating from Poland:
35.02.19.0289.03 – Unpasteurized
35.02.19.0289.05 – Unpasteurized – Organic.
35.02.19.0290.02 – Unpasteurized
35.02.19.0290.04 – Unpasteurized – Organic.