Clarification for sulphur dioxide gas used on prepackaged fresh grapes

July 25, 2024

The Fresh fruits or vegetables page of the Industry Labelling Tool (ILT) has been updated to clarify that the limit of 10 ppm of sulphur dioxide gas used on fresh grapes during storage and transportation applies to all prepackaged fresh grapes. This limit reflects the residual level of sulphites measured on fresh grapes at the point of sale to consumers.

Clarification pour l’anhydride sulfureux gazeux utilisé sur les raisins frais préemballés

La page des fruits ou légumes frais de l’Outil d’étiquetage en ligne pour l’industrie (OEI) a été mise à jour afin de clarifier que la concentration limite de 10 ppm d’anhydride sulfureux gazeux utilisé sur des raisins frais durant l’entreposage et lors du transport s’applique à tous les raisins frais préemballés. Cette limite reflète le niveau résiduel de sulfites mesuré sur les raisins frais au point de vente aux consommateurs.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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