Conditions for importation of meat products from Japan Updated

August 22, 2018

Please be advised that Annex A for Japan in Chapter 10 of the Meat Hygiene Manual of Procedures has been revised and is now published. The annex includes attestation requirements for the export of bovine meat and meat products from Japan to Canada.

The Annex is available at the following link: http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-10/annex-a/japan/eng/1336800159044/1336800284595

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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