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Consultation: Review of the Safe Food for Canadians Act – closes May 27

The Canadian Food Inspection Agency (CFIA) is consulting on the review of the Safe Food for Canadians Act (SFCA) to assess if improvements or changes are required to the provisions and operations of the Act.

The consultation is part of a broader legislative review of the Act and is not an evaluation of the Safe Food for Canadians Regulations (SFCR).

Industry, consumers, and interested stakeholders are encouraged to share your thoughts by May 27, 2024.

Consultation: Examen de la Loi sur la salubrité des aliments au Canada – se termine le 27 mai

L’Agence canadienne d’inspection des aliments mène une consultation sur l’examen de la Loi sur la salubrité des aliments au Canada (LSAC) afin d’évaluer si des améliorations ou des changements sont nécessaires aux dispositions et au fonctionnement de la Loi.

La consultation sera menée dans le cadre d’un examen législatif plus vaste de la Loi et ne constitue pas un examen du Règlement sur la salubrité des aliments au Canada (RSAC).

L’industrie, les consommatrices et consommateurs et les parties prenantes sont invités à faire part de leurs commentaires d’ici le 27 mai 2024.

Topic(s)

Other Government Departments (OGDs) Requirements
Acts & Regulations - General

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.