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Export requirements for poplar (Populus spp) wood to Japan

Starting December 17, 2026, Japan will be regulating poplar wood from countries where Scolytus multistriatus (European elm bark beetle) is present including Canada and the United States. Poplar wood arriving on or after this date will only be accepted if:

  • it is accompanied by a phytosanitary certificate and
  • it is heat treated to a minimum core temperature of 56 degrees Celsius for a minimum of 30 minutes including at the core

Previously poplar wood was not regulated by Japan.

Please contact your local CFIA office if you have any questions or for clarifications regarding the export requirements to EU.


Exigences pour l’exportation du bois de peuplier (Populus spp) vers le Japon

 

À partir du 17 décembre 2026, le Japon réglementera le bois de peuplier provenant des pays où Scolytus multistriatus (le scolyte de l’orme européen) est présent, y compris le Canada et les États Unis. Le bois de peuplier arrivant après cette date sera accepté seulement si :

  • il est accompagné d’un certificat phytosanitaire et
  • il est traité à la chaleur pour atteindre une température minimale de 56 degrés Celsius pendant au moins 30 minutes, y compris en son cœur.

Auparavant, le bois de peuplier n’était pas réglementé par le Japon.

Veuillez contacter votre bureau local de l'ACIA pour plus d’informations.

Topic(s)

Other Government Departments (OGDs) Requirements
Exports

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.