Foods and beverages affected by changes to animal health policy for milk imports

January 11, 2021

Following is a message from CFIA:

We are continuing with publishing the updates to import conditions for foods and beverages with milk ingredients. However, due to IT limitations we will be unable to publish all the changes simultaneously on February 2, 2021 as previously planned. Instead, the changes will be published gradually between February 2 and March 2, 2021.

There will be a transition period until May 3, 2021 where commodities may be imported using either the old or new conditions.

Dr. Erin Wilson
Veterinary Program Specialist, Import of Animal Products and By-products
Canadian Food Inspection Agency / Government of Canada
Email / Tel: 613-773-7192 / TTY: 613-773-2600

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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