Import permit required for uncooked pork from Spain

April 22, 2026

Importers are reminded that as of December 2025 an animal health import permit is required for uncooked pork from Spain. This includes cured products such as hams and sausages. The import permit is different than the Safe Food for Canadians Licence and must be obtained BEFORE the shipment arrives in Canada. To request a Permit to Import Animal Products and By-products, visit the My CFIA link.

Permis d’importation requis pour la viande de porc non cuite en provenance d’Espagne

Nous rappelons aux importateurs qu’à compter de décembre 2025, un permis d’importation sanitaire sera requis pour la viande de porc non cuite en provenance d’Espagne. Cela inclut les produits salés tels que les jambons et les saucisses. Ce permis d’importation est distinct de la licence de la salubrité des aliments au Canada et doit être obtenu AVANT l’arrivée de l’envoi au Canada. Pour demander un permis d’importation de produits ou de sous-produits d’origine animale, rendez-vous sur le site Mon ACIA.

Topic(s)

Release

Release - General

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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