Importing food into Canada with a Safe Food for Canadians licence

March 15, 2021

Currently, importers of meat, fish, dairy, eggs, processed eggs, processed fruits or vegetables, honey, maple and fresh fruits or vegetables are required to hold a valid Safe Food for Canadians licence (SFC licence) to import food into Canada.

As of today, food import transactions will automatically be rejected unless a valid SFC licence is entered in the Integrated Import Declaration (IID). You must obtain your SFC licence to import before presenting your shipment at the border. If a transaction is rejected, the SFC licence holder may experience delays and have their related food shipment(s) held at the border until the error is addressed and the import transaction is resubmitted.

For more information, refer to Importing food into Canada with an SFC licence.

Topic(s)

Other Government Departments (OGDs) Requirements

Release

Release - General

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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