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Notice to industry: Advice on romaine lettuce

Further to our Statement issued on November 26, 2018, and as part of the ongoing investigation into the outbreak of E. coli illnesses linked to romaine lettuce, the Canadian Food Inspection Agency (CFIA) is advising distributors, importers, restaurants, retailers, and institutions not to distribute, import, sell, serve, or use romaine lettuce and products containing romaine lettuce harvested in parts of California (2018 growing season) identified in the USFDA's statement due to potential contamination with E. coli O157.

Companies that are unsure if they have the affected products in their possession are advised to contact their supplier or industry trade group. If the origin cannot be identified, do not sell, use, or serve the product.

This was posted on the CFIA website on 27 November 2018.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.