Notification of Safe Food for Canadians Regulations Licence Requirement

February 26, 2021

Subscribers may be interested in the CFIA SFC Webinar that is taking place March 5th.

This is to advise that as of March 15, 2021, food import transactions of previously registered food commodities (meat, fish, dairy, eggs, processed eggs, processed fruits or vegetables, honey, maple and, fresh fruits or vegetables) will automatically be rejected by the Canadian Food Inspection Agency (CFIA) when transmitted electronically, unless a valid SFC licence is entered in the Integrated Import Declaration (IID) system; shipments may be refused entry to Canada.

Businesses must obtain their SFC licence before presenting their shipment at the border. They will not be able to obtain an SFC licence at the border.

Please contact the Canadian Food Inspection Agency (CFIA) for more information on import requirements, and consult the CFIA’s website for further details on commercially importing food to Canada.

Topic(s)

Other Government Departments (OGDs) Requirements

Release

Release - General

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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