Safe Food for Canadians License Validation

February 8, 2021

CFIA has advised the Safe Food for Canadians (SFC) Validation Report for January 2021 indicates that the four commodity areas with the lowest compliance rates continue to be honey, maple, dairy, and processed fruits and vegetables.

CFIA continues to emphasize that Safe Food for Canadians licence validation will begin on March 15th for importers of meat, fish, dairy, eggs, processed eggs, processed fruits and vegetables, honey, maple and fresh fruits and vegetables.

The detailed SFC licence validation report for January 2021 will be provided shortly.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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