Safe Food for Canadians Regulations

June 13, 2018

Today (June 13, 2018), the Honourable Ginette Petitpas Taylor, Minister of Health, and the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced that final Safe Food for Canadians Regulations were published in Canada Gazette, Part II (CGII).

The Safe Food for Canadians Regulations will make our food system even safer by focusing on prevention and by reducing the time it takes to remove unsafe food from the marketplace.

The regulations will come into force on January 15, 2019. The period between the final publication of the regulations in CGII and coming into force will give businesses time to familiarize themselves with and prepare for the new requirements, including licensing, traceability and preventive controls. Some requirements will have to be met immediately upon coming into force, while others will be phased in over a period of 12-30 months based on food commodity, type of activity and business size.

Learn more about the Safe Food for Canadians Regulations: www.inspection.gc.ca/safefood.

Topic(s)

Acts & Regulations

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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