South Korea – OMIC for non-korean bovine broths, flavors and extracts / Corée du Sud – COIV pour les bouillons, arômes et extraits de bœuf non-coréen

April 17, 2023

(Le français suit)

South Korea – OMIC for non-korean bovine broths, flavors and extracts

Please be advised that Canada and South Korea have negotiated a new Official Meat Inspection Certificate (OMIC) for the export of broths, flavors and extracts of bovine meat of non-Korean origin to Canada. South Korea can start using this certificate immediately.

If you have any questions, please contact the local CFIA area office.

Corée du Sud – COIV pour les bouillons, arômes et extraits de bœuf non-coréen

Veuillez noter que le Canada et la Corée du Sud ont négocié un nouveau Certificat Officiel d’Inspection des Viandes (COIV) pour l’exportation de bouillons, d’arômes et d’extraits à base de viande bovine d’origine non-coréenne au Canada. La Corée du Sud peut commencer, dès maintenant, à utiliser ce certificat.

Si vous avez des questions, veuillez contacter le bureau régional de l’ACIA.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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