Temporary import requirements for romaine lettuce from the United States

August 5, 2025

Requirements begin on September 25, 2025.

To decrease the risk associated with E. coli O157:H7 in romaine lettuce, the Canadian Food Inspection Agency (CFIA) is implementing temporary Safe Food for Canadians (SFC) licence conditions the importation of romaine lettuce originating from the U.S. From September 25 to December 17, 2025, importers of romaine lettuce and/or salad mixes containing romaine lettuce from the U.S. must:

declare that the product does not originate from counties of Santa Cruz, Santa Clara, San Benito and Monterey in the Salinas Valley, California, U.S., or
submit an attestation form and Certificates of Analysis for each shipment to demonstrate that the romaine lettuce does not contain detectable levels of E. coli O157:H7

Please visit this link for more information: https://inspection.canada.ca/en/importing-food-plants-animals/food-imports/food-specific-requirements/romaine-lettuce-united-states

Topic(s)

Release

Release - General

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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