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Update: Export of fish and seafood to Singapore

(Le français suit)

Please be advised that the certification requirements for the export of fish and seafood to Singapore have been updated. Additional attestations are required on the Certificate of Origin and Hygiene (CFIA/ACIA 5003) for the following 5 products: live oysters, frozen oysters, frozen blood cockle meat, frozen cooked prawns, and frozen raw/ cooked crabmeat.

For more information, please refer to the Food Export Requirement Library: Singapore – Export requirements for fish and seafood 

If you have any questions, please contact your local CFIA office.

Mise à jour : Exportation de poissons et fruits de mer vers Singapour

Veuillez noter que les exigences en matière de certification pour l’exportation de poissons et de fruits de mer vers Singapour ont été mises à jour. Des attestations supplémentaires sont requises sur le certificat d’origine et d’hygiène (CFIA/ACIA 5003) pour les 5 produits suivants : huîtres vivantes, huîtres congelées, chair de coques congelée, crevettes cuites congelées et chair de crabe crue/cuite congelée.

Pour plus d’informations, veuillez consulter la bibliothèque des exigences en matière d’exportation alimentaire : Singapour – Exigences d'exportation pour le poisson et les produits de la mer

Si vous avez des questions, veuillez contacter votre bureau local de l'ACIA.

Topic(s)

Exports

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.