Update for labelling of foodservice packaged products during the COVID-19 pandemic

July 6, 2020

The Canadian Food Inspection Agency (CFIA) has extended the temporary enforcement flexibility for non-food safety labelling requirements for foodservice packaged products.

A notice to industry regarding this temporary enforcement flexibility was initially posted on April 6, 2020 with a 90 day duration. Following feedback from industry, the CFIA has extended the period of flexibility for another 60 days, to September 5, 2020.

Please see the notice for more information.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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