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Updated Procedures for the use of Official Meat Inspection Certificates / Mise à jour des Procédures relatives à l'utilisation des certificats officiels d'inspection des viandes

(Le français suit)

Please be advised that that the following policy Procedures for the use of Official Meat Inspection Certificates (OMIC) has been updated on the CFIA web page.

Changes have been made throughout the document to provide clearer guidance.


Veuillez noter que la politique suivante Procédures relatives à l'utilisation des certificats officiels d'inspection des viandes (COIV) a été mise à jour sur la page internet de l'ACIA.

Des changements ont été apportés à l'ensemble du document afin de fournir une orientation plus claire.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.