Updates to the phytosanitary requirements for importing micro-organisms

July 10, 2018

The Canadian Food Inspection Agency recently updated its plant health requirements for importing bacteria, fungi and yeast.

The requirements to import potentially injurious organisms are provided in the CFIA's Directive D-12-02: Import Requirements for Potentially Injurious Organisms (Other than Plants) to Prevent the Importation of Plant Pests in Canada: http://inspection.gc.ca/plants/plant-pests-invasive-species/directives/imports/d-12-02/eng/1432586422006/1432586423037.

Over 480 bacteria and 120 fungi species or genera have been added to Appendix 1 of the directive (http://inspection.gc.ca/plants/plant-pests-invasive-species/directives/imports/d-12-02/appendix-1/eng/1433209372739/1433209373489). The update specifies that these organisms do not require an import permit under the Plant Protection Act.

A Notice to Industry has been posted to communicate the changes: http://inspection.gc.ca/plants/plant-pests-invasive-species/imports/notice-to-industry-2018-06-27-/eng/1528747108114/1528747441172.

If you have any questions, please contact [email protected].

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The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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