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Emerald Ash Borer policy directive and related documents

Please note that the CFIA Plant Protection Policy Directive D-03-08, Phytosanitary Requirements to Prevent the Introduction Into and Spread Within Canada of the Emerald Ash Borer, Agrilus planipennis (Fairmaire), has been revised to remove the requirement for a Compliance Form for Transport of…

Canada Gazette - Notices and Proposed Regulations

Subscribers may be interested in the following, published on 19 April 2014 in Part I of the Canada Gazette. Canadian International Trade Tribunal Notice No. HA-2014-001 — Appeals Environment, Dept. of the Canadian Environmental Protection Act, 1999 Interim Order Modifying the Operation of the…
MEMBERS ONLY

BCCC CARM Sub-committee Meeting Record of Decision, 12 March 2014

The record of decision from the 12 March 2014 BCCC CARM Sub-committee meeting is now available on the sub-committee page. To access, please go to our website at www.cscb.ca, login, click "My Account", then the "Member Services" tab and look under “CSCB Advocacy" or “Recent Updates”.

Certain Steel Plate, Notice of Final Decisions

SIMA - Decisions Respecting Certain Hot-Rolled Carbon Steel Plate and High-Strength Low-Alloy Steel Plate On April 17, 2014, pursuant to paragraph 41(1)(a) of the Special Import Measures Act (SIMA), the President of the Canada Border Services Agency (CBSA) made a final determination of dumping in…

Invitation to the Healthy and Safe Food Regulatory Forum

The Canadian Food Inspection Agency will be hosting a follow-up to the 2013 Food Safety Regulatory Forum. This year's two-day event, titled The Healthy and Safe Food Regulatory Forum, will provide an opportunity to discuss the government's food safety modernization agenda, including draft…

Update to CFIA AIRS Website

a) Chapter 08 was published to remove a registration type from the following HS code. NO REQUIREMENT VERSION CHANGES. 08.08.10.4001 - Apples (fresh) b) Chapter 15 was published to add the end use "Other end uses" to the following HS code. 15.14.11 - Low erudic acid rape or colza oil and its…

CFIA Message: Easter Weekend Holiday

The Import Control Division will be closed for the Easter holiday from Thursday April 17, 2014 at 16:00 (Eastern Time) until Tuesday April 22, 2014 at 08:00 (Eastern Time). If you require assistance please contact the National Import Service Centre (NISC) at 1-800-835-4486. We regret the…

Refined Sugar, Notice of Initiation of Re-investigation

The Canada Border Services Agency (CBSA) has initiated a re-investigation, in accordance with the Special Import Measures Act (SIMA), of the normal values and export prices of refined sugar, refined from sugar cane or sugar beets, in granulated, liquid and powdered form (refined sugar), originating…

CBSA launches new forecasted border wait times tool

As the warmer weather approaches, so do higher traveller volumes at Canada’s borders. This Easter weekend is no exception, and the Canada Border Services Agency (CBSA) is introducing a new feature on its Web site to help travellers prepare for potentially longer border wait times (BWT) this holiday…

CBSA Message (EDI14-029) - Canadian Food Inspection Agency (CFIA) HS Codes

Please note that there will be changes to the list of HS codes subject to the Canadian Food Inspection Agency (CFIA) requirements. These changes will be effective in the ACROSS system on Monday, April 28, 2014, and the CBSA website will be updated accordingly. Please see attachment. If you have…

Update to CFIA AIRS Website

a) Chapter 03 was published to add new registration types to the following HS codes originating from the United States. NO REQUIREMENT VERSION CHANGES. 03.01 - Live fish 03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04. 03.03 - Fish, frozen, excluding…

CBSA Message (EDI14-028) – Easter Weekend Holiday - Revised

The Electronic Commerce Unit (ECU) office will be closed for the Easter holiday from Thursday, April 17, 2014 at 17:00 (Eastern Time) until Monday, April 21, 2014 at 08:00 (Eastern Time). On Monday, April 21, between 08:00 and 16:00 (Eastern Time), officers will be available at 1-888-957-7224…