CSCB Webinar: CFIA Safe Food for Canadians Licensing Requirements

We'd like to invite you to our next webinar on the CFIA Safe Food for Canadians Regulations (SFCR) licensing requirements!

As of March 15, 2021, food import transactions of meat, fish, dairy, eggs, processed eggs, processed fruits or vegetables, honey, maple and, fresh fruits or vegetables will automatically be rejected by the Canadian Food Inspection Agency (CFIA) when transmitted electronically, unless a valid SFC licence is entered in the Integrated Import Declaration (IID) system.

Our speaker, Matthew Bell, Policy and Program Leader, CFIA, will walk us through the implementation of the importer licensing regime under SFCR, the importer of record considerations, and licensing for non-resident importers.

Join us!

Webinar Details

Speaker

Date: Friday, 5 March 2021 at 1:00-2:30 pm ET

Location: Online (details on how to join the webinar are included in the registration confirmation email)

Matthew Bell
Policy and Program Leader
Canadian Food Inspection Agency (CFIA)
 
Points/Credits: 2.5 CCS points / 2.5 CTCS credits

 

 

Registration Fees

Type  Fee
Principals and Employees of Member Firms, CSCB Preferred Business Clients and CCS/CTCS Designates $ 45.00 (discount and taxes applied at checkout)
Other $ 56.25 (plus applicable taxes)

GST/HST# 13183 1323 RT

Refund Policy

There will be no refunds for this event, however, substitution is available. Please contact us with the name of the substitute participant prior to the webinar.