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IMPORTANT NOTICE: Revised Customs Notices 20-38 and 20-39

Further to an article sent to you by the CSCB on January 11, 2021, CBSA has revised and re-issued the following two Customs Notices related to the UK Remission Order. Revised Customs Notices are available at the following links: Customs Notice 20-38 - Withdrawal of Entitlement to the Canada–European…

CBSA Message: TCC21-010 – SWI IID - Document Image Functionality (DIF) Issue for CFIA Regulated Goods / Problème de DII de l’IGU - Fonctionnalité d’imagerie documentaire (FID) pour les marchandises régulées par l’ACIA

Notice received: Thursday 2021-01-21 12:06 PM ET Please be advised that the CBSA is continuing to investigate the system problem reported below. Start Date / Time: 2021-01-06 / 08:00 ET An issue has been discovered in CBSA’s Single Window application which impacts CFIA regulated IIDs with document…

EDI Release Requests Received, December 2020

The EDI release requests received report for December 2020 is available on the CSCB website ( download). The national EDI percent was 98.62. The following indicates the IID transactions:

NEW from Health Canada's Consumer Product Safety Program

Five new Consumer Product Enforcement Summary Reports are now available on the Health Canada’s Consumer Product Safety website: Surface Coating Materials Regulations Report: the purpose of this Cyclical Enforcement (CE) project was to verify industry’s compliance of products for children, including…

CFIA scheduled system maintenance, January 24

As part of CFIA's ongoing efforts to improve client service please be advised that CFIA will be performing network maintenance on Sunday, January 24, 2021 from 3 am (EST) to 7 am (EST). Consequently, the following services may not be available for this period: Automated Import Reference System (AIRS…

CFIA-AIRS Updates January 21st, 2021

A) Chapter 07 was published to add the following OGD extensions. 07.10.10.2001.01 - Potatoes (frozen) (Solanum spp.) 07.10.10.2001.11 - Potatoes (frozen) (Solanum spp.) - Organic 07.10.21.2004.01 - Peas (frozen) (Pisum sativum) 07.10.21.2004.11 - Peas (frozen) (Pisum sativum) - Organic 07.10.21.2005…
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2020 CSCB National Conference Session Recordings

Following our successful and well-attended first virtual National Conference, we’re pleased to share the recordings of the three days of sessions, presentation decks, and Q & As, all now available on our website at: 2020 CSCB National Conference: Doing Business Today for Tomorrow: Preparing for the…

Importing food into Canada with a Safe Food for Canadians licence

Currently, importers of meat, fish, dairy, eggs, processed eggs, processed fruits or vegetables, honey, maple and fresh fruits or vegetables are required to hold a valid Safe Food for Canadians licence (SFC licence) to import food into Canada. As of March 15, 2021, food import transactions will…

CFIA Validating of Safe Food for Canadians Licences

CFIA is working toward a date to begin validating Safe Food for Canadians licences on import declarations with the intent of issuing rejections on declarations that do not have a valid licence number. Prior to implementation, CFIA has developed a number of communications products to raise awareness…

Last Chance to Register for Tomorrow's Webinar on COVID 19 Vaccine for Canada!

Today is your last chance to register for the CSCB and CITT webinar on the COVID19 Vaccine for Canada. Webinar Details Date: January 20, 2021 at 12:00 PM - 2:00 PM EST Follow up Discussion & Virtual Networking: 4:15 PM - 5:00 PM EST Cost: Free to attend 5 CCS/CTCS points/credits Registration is…

Calculation of Duty Based on Weight

Further to an earlier message regarding the calculation of duty on weight, members should be aware that duty is calculated on the net weight of the goods. This information is found in paragraph 7 of the Customs Tariff which states: Weight of goods 7 For the purposes of this Act, if a rate of customs…

Carbon and Alloy Steel Line Pipe, Expiry No. LE-2020-004

The Canadian International Trade Tribunal hereby gives notice, pursuant to subsection 76.03(2) of the Special Import Measures Act, that its finding made on March 29, 2016, in Inquiry No. NQ-2015-002, concerning the dumping and subsidizing of the subject goods, as defined below, is scheduled to…

CFIA-AIRS Updates January 19th, 2021

Chapter 04 was published to remove the end use “Livestock Feed” from the following HS code. 04.04.10.3543.05 - Whey protein concentrates (Less or equal to 80% whey proteins on dry weight basis). This created a requirement version change for the following HS codes. 04.02.10.3517.01 - Skim milk powder…

Changes to regulated area for the North American gypsy moth

Following a pest risk assessment, risk management considerations and comments received during consultation of the Risk Management Document, the Canadian Food Inspection Agency (CFIA) has updated D-98-09: Comprehensive policy to control the spread of the North American gypsy moth, Lymantria dispar in…

CBSA Message: TCC21-010 – SWI IID - Document Image Functionality (DIF) Issue for CFIA Regulated Goods / Problème de DII de l’IGU - Fonctionnalité d’imagerie documentaire (FID) pour les marchandises régulées par l’ACIA

Notice received: Monday 2021-01-18 1:23 PM ET Please be advised that the CBSA is continuing to investigate the system problem reported below. Start Date / Time: 2021-01-06 / 08:00 ET An issue has been discovered in CBSA’s Single Window application which impacts CFIA regulated IIDs with document…

CFIA-AIRS Updates January 18th, 2021

Chapter 03 was published to change the release recommendation to “Approved” and modify the import conditions for the following HS codes with the end use “Research & Educational Use” originating from all countries. 03.02.11.6159.52 - Oncorhynchus chrysogaster - TSN 161992 - Trout (fresh or chilled)…