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Implementation of Chapters of the Animal Products Import Policy Framework

Starting on December 16th 2020, the following chapters of the Terrestrial animal products and by-products: Import policy framework will be implemented and become active: 8. General import requirements: Introduction, Zoosanitary certificate, and Importer's declaration 10.2 Integumentary tissues and…

Temporary electronic procedures for CBSA’s Trade Programs - GTA Pilot

CSCB Members and CSCB Preferred Business Clients will be pleased to hear that the CBSA GTA pilot for the electronic submission of Duties Relief Program applications, Drawback claims, Single and Blanket B2 Adjustments and Voluntary Disclosure requests is now operational. CBSA’s Charles Melchers…

CFIA-AIRS Updates December 16th, 2020

Chapter 20 was published to add the following OGD extensions. 20.01.10.2001.01 - Pickles, cucumbers 20.01.10.2001.02 - Pickles, cucumbers - Organic 20.01.10.2002.01 - Pickles, gherkins 20.01.10.2002.02 - Pickles, gherkins - Organic 20.01.10.2044 - Other cucumber and gherkins (prepared or preserved)…

Use of Chapter 98 on Regulated Goods

At the November 24th CSCB Designate Day, CBSA’s SWI/IID presentation included information on the use of headings 9813, 9814, and 9815 on the IID for all regulated goods. This information is worth repeating and the Q & A that addressed this subject is reproduced below: Q: Can HS Codes 9813, 9814 or…

Temporary labelling flexibility expires on December 31, 2020

The Canadian Food Inspection Agency (CFIA) would like to remind stakeholders that the extension of the temporary enforcement flexibility for non-food safety labelling requirements for foodservice packaged products and prepackaged meat products dated September 4, 2020 will end on December 31, 2020…

Update to establishments approved to export shellfish from France

Please be advised that the Canadian Food Inspection Agency has updated the List of establishments approved to export live or raw molluscan shellfish from France to Canada. The following establishment has been added to the list: Les Huîtres du Cap Horn

CFIA-AIRS Updates December 15th, 2020

A) Chapter 01 was published to change the release recommendation from “Refer to CFIA - Veterinary inspection” to “Refuse entry” for the following HS codes with the end uses “Canadian animals returning to Canada”, “Feeding for slaughter”, “Immediate slaughter”, “Other end-uses”, “Scientific use…
MEMBERS ONLY

Canada-United Kingdom Trade Continuity Agreement & Customs Notices

Further to our message on the Text of Canada-United Kingdom Trade Continuity Agreement we have asked CBSA the following question CSCB: Will Customs Notices be issued to address the administration of the new Canada-United Kingdom Trade Continuity Agreement? When can we expect them to be released…
MEMBERS ONLY

Fort Erie CSCB-CBSA Meeting Minutes

The minutes of the CSCB-CBSA meeting, held via teleconference on December 9th, 2020 in Fort Erie, are available on the CSCB Ontario region page. An updated CBSA staff list at Fort Erie is included. The contents of this message and CSCB documents linked within it, are the property of the Canadian…
MEMBERS ONLY

Consultations relating to the Interim Order respecting COVID-19 Medical Devices

The following is a message from Health Canada that may be of interest to members who have clients that import COVID-19 Medical Devices. We wish to inform you about a proposed new interim order that Health Canada is developing and to seek your feedback on proposed transition regulations. The Interim…

CFIA November SFCR Licence Validation Report

CFIA has provided the CSCB with the Safe Food for Canadians licence validation report for the month of November. Overall compliance rates seem consistent with October, with top areas for improvement in terms of commodity groups continuing to be: honey/maple, dairy, and processed products. CFIA are…

D19-12-2, Importation of Tires

This memorandum has been updated to remove references to the legacy OGD release service options (SO463 and SO471), which were decommissioned on August 17, 2020. This memorandum is available in its entirety on the CBSA website.

CN 20-36, Importation of COVID-19 Vaccines and Drugs

1. The purpose of this Customs Notice is to provide importers and carriers with guidance on importing COVID-19 drugs, including vaccines, covered under Health Canada’s Interim Order Respecting the Importation, Sale and Advertising of Drugs for Use in Relation to COVID-19. 2. Importers of drugs…

Update regarding import of milk products for use in livestock feed

The CFIA is currently reviewing and updating import requirements for milk and milk products. During a review of imports in 2019-2020 it was noted that a significant volume of whey products, such as dried whey solubles and liquid whey permeate, were imported from the United States using the end use…

Frequency of meat shipment inspection from Australia and New Zealand

The Canadian Food Inspection Agency (CFIA) has reduced the frequency of inspection of imported meat shipments from Australia and New Zealand. As of November 4, 2020, importers and brokers of meat and meat products from Australia and New Zealand can use the CFIA Automated Shipment Inspection Status…