Foods and beverages affected by changes to animal health policy for milk imports

January 19, 2021

Following is a update to an 11 January 2021 message from CFIA:

Publication of the new import conditions for foods and beverages containing milk ingredients has been delayed until April, 2021. This will extend the transition period where either old or new import conditions may be used until the end of June, 2021.

Thank you for your patience while we implement this significant project.

Dr. Erin Wilson
Veterinary Program Specialist, Import of Animal Products and By-products
Canadian Food Inspection Agency / Government of Canada
Email / Tel: 613-773-7192 / TTY: 613-773-2600

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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