A) Chapter 02 was published to remove a registration type and modify the import conditions for the following HS codes originating from all countries except Australia and New Zealand. NO VERSION CHANGE

02.01 - Meat of bovine animals, fresh or chilled.
02.02 - Meat of bovine animals, frozen.
02.03 - Meat of swine, fresh, chilled or frozen.
02.04 - Meat of sheep or goats, fresh, chilled or frozen.
02.05 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
02.06 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
02.07 - Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen
02.08 - Other meat and edible meat offal, fresh, chilled or frozen
02.09 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
02.10 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

B) Chapter 03 was published to remove a registration type and modify the import conditions for the following HS codes originating from all countries except Australia and New Zealand. NO VERSION CHANGE

03.07.91.0348 - Taxonomic names starting with An. 
03.07.91.0743 - Taxonomic names starting with Au. 
03.07.91.1412 - Taxonomic names starting with Ce. 
03.07.91.1507 - Taxonomic names starting with Ch (cont.). 
03.07.91.5024 - Taxonomic names starting with Ma. 
03.07.91.6451 - Taxonomic names starting with Pa (cont.). 
03.07.91.7945 - Taxonomic names starting with So. 
03.07.91.9294 - Taxonomic names starting with Ve. 
03.07.92.0348 - Taxonomic names starting with An. 
03.07.92.0743 - Taxonomic names starting with Au. 
03.07.92.1507 - Taxonomic names starting with Ch (cont.). 
03.07.92.5024 - Taxonomic names starting with Ma. 
03.07.92.6451 - Taxonomic names starting with Pa (cont.). 
03.07.92.7945 - Taxonomic names starting with So. 
03.07.92.9294 - Taxonomic names starting with Ve. 
03.07.99.0348 - Taxonomic names starting with An. 
03.07.99.0743 - Taxonomic names starting with Au. 
03.07.99.1412 - Taxonomic names starting with Ce. 
03.07.99.1507 - Taxonomic names starting with Ch (cont.). 
03.07.99.5024 - Taxonomic names starting with Ma. 
03.07.99.6451 - Taxonomic names starting with Pa (cont.). 
03.07.99.7945 - Taxonomic names starting with So. 
03.07.99.9294 - Taxonomic names starting with Ve. 

C) Chapter 04 was published to remove a registration type and modify the import conditions for the following HS codes originating from all countries except Australia and New Zealand. NO VERSION CHANGE

04.07.21.0271.01  Grade A - jumbo. 
04.07.21.0271.02  Grade A - extra large. 
04.07.21.0271.03  Grade A - large. 
04.07.21.0271.04  Grade A - medium. 
04.07.21.0271.05  Grade A - small. 
04.07.21.0271.06  Grade A - peewee. 
04.07.21.0271.07  Grade B.

D) Chapter 05 was published to remove a registration type and modify the import conditions for the following HS code originating from all countries except Australia and New Zealand. NO VERSION CHANGE

05.04 - Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

E) Chapter 15 was published to remove a registration type and modify the import conditions for the following HS codes originating from all countries except Australia and New Zealand. NO VERSION CHANGE

15.01 - Pig fat (including lard) and poultry fat, other than that of heading No. 02.09 or 15.03.
15.02 - Fats of bovine animals, sheep or goats, other than those of heading No. 15.03
15.03 - Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
15.06 - Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. 
15.17 - Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading No. 15.16

F) Chapter 16 was published to remove a registration type and modify the import conditions for the following HS codes originating from all countries except Australia and New Zealand. NO VERSION CHANGE

16.01 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
16.02 - Other prepared or preserved meat, meat offal or blood.
16.03 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

G) Chapter 19 was published to remove a registration type and modify the import conditions for the following HS codes originating from all countries except Australia and New Zealand. NO VERSION CHANGE

19.01 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings Nos.04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
19.02 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
19.04 - Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included
19.05 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

H) Chapter 20 was published to remove a registration type and modify the import conditions for the following HS codes originating from all countries except Australia and New Zealand. NO VERSION CHANGE

20.04 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 20.06
20.05 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06

I) Chapter 21 was published to remove a registration type and modify the import conditions for the following HS codes originating from all countries except Australia and New Zealand. NO VERSION CHANGE

21.03 - Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
21.04 - Soups and broths and preparations therefor; homogenized composite food preparations
21.06 - Food preparations not elsewhere specified or included

Please check your version numbers before submitting through EDI.

If you have any questions, please contact your National Import Service Centre.