CFIA AIRS Updates, 3 March

March 3, 2015

Chapter 30 was published to modify the import instructions for the following OGD extension:
 
30.02.90.1100.01 - Pure Culture
 
This created a requirement version change for the following HS codes:
 
30.02.90.1069 - Animal pathogen level 2 bacteria, viruses, yeast, or fungi- in animal product or by-product
30.02.90.1070 - Animal pathogen level 3 bacteria, viruses, yeast, or fungi- in animal product or by-product
30.02.90.1100.02 - In animal Products / By-Products
30.02.90.1101 - Terrestrial non-indigenous animal pathogens
30.02.90.1103 - Aquatic animal Pathogens
30.02.90.1104 - Bee pathogens
30.02.90.1105.01 - In animal products/ by-products
 
Please check your version numbers before submitting through EDI.
 
If you have any questions, please contact your National Import Service Centre.


Topic(s): 
Release / System Updates/Outages & Delays at the Border
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
Email Article