CFIA-AIRS Updates October 22nd, 2018

October 22, 2018

A) Chapter 04 was published to remove a registration type for the following HS codes. NO VERSION CHANGE

04.07.21.0271 - Shell eggs from chicken. 
04.07.21.0285 - Shell eggs from chicken, cooked or boiled.
04.08.11.0273 - Egg yolk from chicken (Gallus domesticus) and/or turkey. 
04.08.19.0275 - Egg yolk from chicken (Gallus domesticus) and/or turkey. 
04.08.91.0277 - Egg products from chickens (Gallus domesticus) and/or turkeys. 
04.08.99.0279 - Pasteurized egg products from chickens (Gallus domesticus) and/or turkeys. 
04.08.99.0280 - Unpasteurized egg products from  chickens (Gallus domesticus) and/or turkeys.

B) Chapter 21 was published to remove a registration type for the following HS code. NO VERSION CHANGE

21.06.90.0292 - Food preparations - containing 50% or more egg products. 

C) Chapter 35 was published to remove a registration type for the following HS codes. NO VERSION CHANGE.

35.02.11.0286 - Containing 100% egg albumin. 
35.02.11.0287 - Containing at least 50% and less than 100% egg albumin. 
35.02.19.0289 - Frozen egg albumin. 
35.02.19.0290 - Liquid egg albumin. 

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre.

Accessible to: 
Everyone
Topic(s): 
Other Government Departments (OGDs) Requirements / Release / System Updates/Outages & Delays at the Border
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
Email Article