The Canadian Food Inspection Agency (CFIA), Health Canada and the United States Food and Drug Administration will finalize the assessment of each other's food safety systems (excluding meat, poultry and eggs products) and will establish a food safety systems recognition arrangement based on the results.

For more information about the work plan for food safety under the Regulatory Cooperative Council visit the CFIA’s web site:
http://www.inspection.gc.ca/about-the-cfia/transforming-the-cfia/regulatory-modernization/regulatory-cooperation-council/food-safety/eng/1431366847455/1431366848204