CFIA Update to Meat Export Lists

May 25, 2015

MOP Chapter 11 - China – Annex 1.1

Introducing Annex 1.1 Canadian Traceability List for Meat Exported to China (People's Republic of China).

Please add Annex 1.1 and section 11.7.3.6.2 on China in section 11.7.3 China in Chapter 11 of your Manual of Procedures.

Annex 1.1: http://inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/china/annex-1-1/eng/1431357942183/1431357943512

Section 11.7.3 China: http://inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/china/eng/1368642496216/1368643034029

Topic(s): 
Other Government Departments (OGDs) Requirements / Exports
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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